Chocolate Chip Cake recipes - Cakes cupcakes

Author: Tiffani Huggins

This chocolate chip cake is a moist and delicious cake filled with rich vanilla flavor and an added chocolate crunch from the chocolate chips. Layered with moist cake, chocolate chips, and a sprinkle of cinnamon-sugar, this Chocolate Chip Cake is bound to become a new favorite you'll be making again and again.

Chocolate Chip Cake
Chocolate Chip Cake
Chocolate Chip Cake
Chocolate Chip Cake
What makes cake very moist and fluffy?
How do you keep chocolate chips from sinking in a cake?
What makes the most moist cake?
How do you make a chocolate cake moist?

Chocolate Chip Cake

This one bowl chocolate chip cake is amazing! Even after dumping all the ingredients to mix together, it is one of the fluffiest cakes ever!
Provided by: Mel
Total time: 55 minutes
Cook time: 35 minutes
Prep time: 20 minutes
Yields: 15 servings
Number of ingredients: 12

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
10 tablespoons butter (softened)
3 large eggs
1 teaspoon vanilla
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cups chocolate chips, regular or mini (see note)

Nutrition:

How to cook:

Preheat the oven to 350 degrees (325 if using a glass pan). Grease a 9X13-inch pan with cooking spray and/or line with parchment paper for easier cleanup.
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric handheld mixer, combine all of the cake batter ingredients. Mix until well-combined, about 2 minutes.
Whisk together the cinnamon and sugar until combined.
Spread half of the batter in the bottom of the prepared pan. Sprinkle with half of the cinnamon sugar and then sprinkle half of the chocolate chips over the top.
Spoon the remaining cake batter on top in large dollops and spread evenly to cover. Sprinkle with the remaining cinnamon and sugar and chocolate chips.
Bake for 30-35 minutes until golden on top and set around the edges and a toothpick comes out with only a few moist crumbs (don’t over bake or cake will be dry!). Serve warm or at room temperature.

Notes: Chocolate Chip Pound Cake Recipe [VIDEO], Ingredients. US Customary Metric ; 12 tablespoons unsalted butter ; 1 cup sugar ; 1 tablespoon vanilla ; 4 large eggs ; 1/4 cup whole milk

Amazing Chocolate Chip Cake Recipe

This delicious chocolate chip cake is made with a fluffy and moist vanilla cake filled with Duration: 15:50

Soft and Moist VANILLA CAKE with CHOCOLATE

A soft and moist Vanilla Cake recipe full of chocolate chips and topped with a 2-ingredient Duration: 5:28

Chocolate Chip Cake

This chocolate chip cake recipe requires few ingredients, and it tastes delicious. I always look
Duration: 4:16

Chocolate Chip Cake

A simple chocolate chip cake reminiscent of your favorite bakery muffin. This moist and tender vanilla cake is stuffed with chocolate chips in every bite.
Provided by: judith
Yields: 1 serving
Number of ingredients: 10

Ingredients:

1 1/2 cups (210g) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt, optional
1/4 cup (55g) unsalted butter, softened to room temperature
1/4 cup (60 ml) canola or vegetable oil
1 cup (200g) granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
3/4 cup (180 ml) buttermilk, sour cream or heavy cream
1 cup (170g) chocolate chips

How to cook:

Preheat oven to 350°F/180°C. Grease a 9x5-inch loaf pan. Set aside.
In a medium bowl sift together flour, baking powder, and salt. Set aside.
Note: In this step it’s possible to whisk the ingredients in the same order with a hand whisk instead of using a mixer. Mixing the ingredient slowly and with the paddle attachment in the mixer gives the cake a more ‘cakey’, light texture. In this case there's no need to mix for a few minutes, mix only until the ingredients are combined.In a medium bowl using a mixer fitted with the paddle attachment, beat butter, oil, and sugar on medium speed for about 4 minutes, until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Add eggs and vanilla extract and beat until combined. On low speed, beat in flour mixture in 3 additions, alternating with the buttermilk (or sour cream/heavy cream) in 2 additions, starting and ending with the flour. Mix in chocolate chips. Once all is added, be careful not to overmix the batter.
Scrape batter into prepared pan and smooth the top. Bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean. If the top browns too quickly while baking, cover pan loosely with aluminum foil. Allow cake to cool completely on a wire rack.
Store cake at room temperature in an airtight container for up to 2 days or refrigerate for up to 5 days. Serve at room temperature.

Notes: Soft and Moist VANILLA CAKE with CHOCOLATE, A soft and moist Vanilla Cake recipe full of chocolate chips and topped with a 2-ingredient Duration: 5:28

Chocolate Chip Cake

This chocolate chip cake is a moist and delicious cake filled with rich vanilla flavor and an added chocolate crunch from the chocolate chips. The buttercream is super light and fluffy with just the right amount of chocolate.
Provided by: Jennifer McHenry
Total time: 55 minutes
Cook time: 25 minutes
Prep time: 30 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 17

Ingredients:

3/4 cup (170g) unsalted butter, softened
3 cups (330g) confectioners’ sugar , sifted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons heavy cream
1/2 cup (85g) chocolate chips
2 cups (240g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, softened
1 & 1/4 cups (250g) granulated sugar
3 large eggs
1 teaspoon vanilla extract
2/3 cup (150g) sour cream
1/4 cup (59ml) milk
3/4 cup (127g) chocolate chips

Nutrition:

Calories: 439 calories
Carbohydrate: 52 grams carbohydrates
Cholesterol: 93 milligrams cholesterol
Fat: 25 grams fat
Fiber: 1 grams fiber
Protein: 4 grams protein
Saturated Fat: 15 grams saturated fat
Serving Size: 1 serving
Sodium: 230 milligrams sodium
Sugar: 36 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 9 grams unsaturated fat

How to cook:

Preheat oven to 350°F. Grease two 9-inch round cake pans and set aside.
Whisk together the flour, baking powder, baking soda, and salt. Set aside.
Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
Reduce mixer speed to low and add the flour mixture in three portions, alternating with sour cream and milk. Mix just until blended. Stir in the chocolate chips.
Divide the batter evenly between the prepared pans and spread evenly.
Bake 25 to 30 minutes, or until a pick inserted into the center of the cake comes out clean.
Cool the cakes in the pans on wire racks for 15 minutes. Then, transfer the cakes from the pans to wire racks to cool completely.
Using an electric mixer on medium speed, beat the butter until creamy.
Add half of the sugar and beat until well incorporated. Then add the remaining sugar, vanilla, and salt. Add the heavy cream, and beat until light and fluffy. Stir in the chocolate chips.
Place one layer of the cooled cake on a cake plate. Spread an even layer of the buttercream over the top of the cake.
Place the other cake layer on top of the frosted cake layer. Spread the remainder of the buttercream on the top and sides of the cake.

Notes: Chocolate Chip Cake, Bake cake for 20-25 minutes or until it's golden brown. Then allow it to cool completely before frosting with homemade ganache. To make the

Chocolate Chip Cake

Layered with moist cake, chocolate chips, and a sprinkle of cinnamon-sugar, this Chocolate Chip Cake is bound to become a new favorite you'll be making again and again.
Provided by: Michael Wurm, Jr.
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

Nutrition:

How to cook:

Begin by preheating the oven to 350 degrees F. Spray a 9x13-inch baking dish with baking spray. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, sugar, and brown sugar, with an electric mixer until smooth. (This will take about three minutes.) Add the eggs, one at a time, beating well after each addition. Add the sour cream and vanilla. Beat to combine.
Add the prepared dry ingredients to the wet ingredients. Beat to combine. (Usually, this takes about 2 minutes at medium speed.)
Pour half of the batter into the prepared baking dish. Spread in an even layer with a spatula.
In a small bowl, prepare the topping by whisking together the sugar and cinnamon. Sprinkle half of this mixture on the batter. Top with half of the chocolate chips.
Add the remaining batter and spread it into an even layer with a spatula. Sprinkle the batter with the remaining cinnamon-sugar mixture and chocolate chips.
Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean. Do not overbake.
Allow the cake to cool before serving. Cut into 12 pieces for larger servings or 18 pieces for smaller treats.

Notes: Amazing Chocolate Chip Cake Recipe, This delicious chocolate chip cake is made with a fluffy and moist vanilla cake filled with Duration: 15:50