Chocolate chip keto fat bombs recipes - Glutenfree

Author: Joseph Schubert

Delish.com brings you a recipe for a dessert bite that won't through you off your keto cycle Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks. The best ever keto and low carb cookie dough fat bombs.

Cookie Dough Keto Fat Bombs
Keto Cookie Dough Fat Bombs
Keto Chocolate Chip Cookie Fat Bombs
Chocolate Chip Cookie Dough Fat Bombs
Are fat bombs OK on keto?
How many carbs are in a fat bomb cookie dough?
How many carbs are in a keto fat bomb?
How often do you eat fat bombs on keto diet?

Delish.com brings you a recipe for a dessert bite that won't through you off your keto cycle
Total time: 65 minutes
Prep time: 5 minutes
Yields: 30 servings
Number of ingredients: 6

Ingredients:

1/2 c. (1 stick) butter, softened
1/3 c. Keto friendly confectioners sugar (such as Swerve)
1/2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 c. almond flour
2/3 c. Keto friendly dark chocolate chips (such as Lily's)

Nutrition:

Calories: 70 calories

How to cook:

In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined.
Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes.
Using a small cookie scoop, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month.

Notes: Cookie Dough Fat Bombs | Keto, Sugar Free, THM-S, Low Carb, Ingredients · 1 (8 ounce) Package Cream Cheese, softened · ½ Cup (1 stick) Butter, softened · ⅓ Cup Monkfruit Sweetner · 1 Teaspoon Vanilla Extract

Tags:

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Chocolate Chip Cookie Dough KETO Fat Bombs!

Chocolate Chip Cookie Dough Keto Fat Bombs are creamy, rich, and flavorful with brown sugar Duration: 1:03

Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks.
Provided by: Megha Barot
Total time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Combine the butter and cream cheese into a large bowl using a hand mixer.
Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.
Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.
Enjoy! Store in refrigerator up to 2 weeks.

Notes: Keto Chocolate Chip Cookie Dough Fat Bombs, Ingredients · 1/2 cup salted butter (one stick), softened · 1/3 cup Swerve · 1/2 cup almond butter · 1/2 teaspoon vanilla extract · 1 cup almond

Keto Chocolate Chip Cookie Fat Bombs are a perfect low carb, keto friendly dessert! Dipped in sugar-free chocolate, you'll love indulging in this treat!
Provided by: Shannon Johanson
Total time: 45 minutes
Prep time: 25 minutes
Yields: 30 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

1/2 cup butter (softened)
1/3 cup Swerve confectioners sugar ((Erythritol sweetener))
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 cup almond flour
9 ounces dark chocolate chips ((I used Lily’s))
8 ounces sugar-free chocolate chips ((I used Hershey’s))

Nutrition:

How to cook:

In a large bowl beat butter until light and fluffy, using a hand mixer. Mix in sugar, salt, and vanilla and mix until combined.
Add in almond flour a little at a time and mix until dough consistency forms. Pour in dark chocolate chips and mix. Cover with plastic wrap and place in the refrigerator for 10-15 minutes.
Remove dough from fridge and use a cookie scoop or measuring spoon to form 1-inch balls (about 1 heaping tablespoon). Place on a rimmed baking sheet lined with parchment paper.
In a microwave-safe dish melt, sugar-free chocolate chips in 30-second increments, stirring between each round of heating until smooth.
Dip each chilled fat bomb in melted chocolate and then put back onto the lined baking sheet. Place in freezer for 5 minutes, or until chocolate has hardened.

Notes: Keto Cookie Dough (Fat Bombs), Ingredients · 6 tbsp butter softened · 4 tbsp cream cheese softened · 1 tsp vanilla extract · 2/3 cup Swerve Confectioners · 2 tbsp Swerve Brown · 1/2 cup almond

The best ever keto and low carb cookie dough fat bombs.
Provided by: Rachel
Total time: 10 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

1 8 oz package of cream cheese – softened
3 Tablespoons grassfed butter – softened
6 Tablespoons all natural peanut butter (make sure there is no added sugar)
1 tablespoon vanilla
⅓ cup swerve
1/3 cup dark chocolate chips or Lilys if your budget allows

Nutrition:

How to cook:

Cream together all of the ingredients (except the chocolate chips) with a mixer until creamy and well mixed. Then stir in the chocolate chips. You can either use a cookie dough scoop or spoon to scoop the dough onto a cookie sheet or you can flatten the dough into silicone molds.
Freeze the dough for about one hour and then remove from cookie sheet and store in ziplock bags in the freezer.

Notes: Keto Cookie Dough Fat Bombs with Chocolate Chips, Ingredients · ▢ 1 Cup Almond Butter note 1 · ▢ 1/3 Cup Confectioners Swerve or Lakanto note 2 · ▢ 1 Teaspoon Vanilla Extract · ▢ 1/2 Teaspoon