Desserts - Chocolate chip rice krispie cookies recipes

Author: Randall Williams

Our Chocolate Chip Rice Krispies Treat Cookies have rice krispies for a great crunch. Love chocolate and peanut butter?

Chocolate Chip Rice Krispies Treat Cookies
{Gluten Free} Chocolate Chip Rice Crispy Cookies
Chocolate Peanut Butter Rice Krispie Treats
Rice Krispie Cookies
How do you make Rice Krispie treats with chocolate chips?
How do you make Rice Krispies cookies at home?
How to bake rice cereal cookies with chocolate chips?
How do you make Kellogg’s Rice Krispies?

Chocolate Chip Rice Krispies Treat Cookies

A different take on the typical chocolate chip cookie. Our Chocolate Chip Rice Krispies Treat Cookies have rice krispies for a great crunch.
Provided by: Teri & Jenny
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 30 minutes
Yields: 36 servings
Number of ingredients: 12

Ingredients:

1 cup (2 sticks) unsalted butter, softened
1 cup light brown sugar
½ cup granulated sugar
1 large egg plus 1 egg yolk, room temperature
1 ½ teaspoons vanilla
1 teaspoon molasses
2 cups plus 3 tablespoons all purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups Rice Krispies cereal
1 cup bittersweet chocolate chips
¾ cup mini marshmallows

Nutrition:

How to cook:

Preheat oven to 350°F.
In a large mixing bowl with an electric mixer cream together butter and sugars. Scrape down sides of the bowl and mix in the eggs, one at a time.
Add vanilla and molasses and continue to beat together.
In another bowl whisk together the flour, baking soda and salt. Add flour mixture to the butter mixture and stir together until completely mixed together, but do not overmix.
Fold in the cereal, chocolate chips and marshmallows until fully incorporated. Refrigerate for 30 minutes to an hour.
Drop 2 ½ tablespoon sized dollops onto a baking sheet lined with parchment, about 1 inch apart from one another (the cookies will spread).
Bake for 10 to 12 minutes or until cookies have just begun to brown.
Allow cookies to cool for at least 5 minutes before serving. Store in an airtight container for up to 5 days.

Notes: Chocolate Chip Rice Krispies Treat Cookies, Preheat oven to 350°F. In a large mixing bowl with an electric mixer cream together butter and sugars. Scrape down sides of the bowl and mix in the …

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{Gluten Free} Chocolate Chip Rice Crispy Cookies

The perfect mix of crispy & chewy! These {Gluten Free} Chocolate Chip Rice Crispy Cookies are irresistible.
Yields: 0 servings
Number of ingredients: 11

Ingredients:

How to cook:

Mix together sugars and butter.
Add vanilla, eggs, gluten free flour, baking powder, and baking soda. Mix well.
Stir in gluten free oats, rice "crispy" cereal, and semi-sweet chocolate chips.
Scoop out mounds of the dough on a prepared baking sheet. Bake at 350 degrees F. for approximately 8-10 minutes. Remove and let cool.

Notes: Crispy Rice Chocolate Chip Butterscotch Oatmeal, In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. In a large bowl, whisk together the butter, brown sugar, and granulated sugar until …

Chocolate Peanut Butter Rice Krispie Treats

Love chocolate and peanut butter? These chocolate peanut butter rice krispie treats are incredibly easy to make. Just 6 ingredients and a microwave are all you need.
Provided by: Erin Indahl-Fink
Total time: 15 minutes
Prep time: 15 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

6 cups krispie rice cereal
1/2 cup peanut butter chips
5 1/2 cup mini marshmallows (1 - 10 oz. bag)
5 Tbsp. butter
3/4 cup creamy peanut butter
1 1/2 cup semi-sweet chocolate chips
1/3 cup creamy peanut butter

Nutrition:

Calories: 357 calories
Carbohydrate: 43 grams carbohydrates
Cholesterol: 10 milligrams cholesterol
Fat: 20 grams fat
Fiber: 2 grams fiber
Protein: 7 grams protein
Saturated Fat: 8 grams saturated fat
Serving Size: 1 serving
Sodium: 208 milligrams sodium
Sugar: 24 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 10 grams unsaturated fat

How to cook:

Lightly spray a 9x13" pan with non-stick spray. Set aside.
To a large mixing bowl, measure out the rice cereal and the peanut butter chips, lightly toss together to distribute the peanut butter chips evenly into the cereal. Set aside.
In a microwave safe bowl, add the marshmallows, butter and 3/4 cup cream peanut butter. Microwave on high for 1 minute. Using a rubber scraper, stir the mixture. Heat for another 30-45 seconds or until the mixture is just melted. Don't let the mixture bubble or boil. Stir.
Pour the melted marshmallow mixture into the cereal mixture, and stir well to coat the cereal completely. You'll need to work quickly, as the mixture cools it will begin to harden.
Pour the coated cereal mixture into the prepared pan. Light spray your hands with non-stick spray to prevent them from sticking. Using your hands, evenly press into the bottom of the prepared pan. Set pan aside.
In a microwave safe bowl, add the chocolate chips and 1/3 cup of peanut butter. Heat on high for 1 minute. Stop to stir with a rubber scraper. Heat for another 30 seconds or until mixture is melted. Stir well to incorporate. Pour the melted chocolate topping over the top of the cereal treats, spread evenly.
Let cool to room temperature for the chocolate to harden. Once set, the treats can be cut into squares.

Notes: RICE KRISPIE CHOCOLATE CHIP COOKIES, Preheat oven to 350° F. Mix the flour, baking powder and baking soda together in a bowl and set aside. In a separate bowl, cream together the butter, …

Rice Krispie Cookies

Rice Krispie Cookies are a delicious, easy-to-make cookie recipe that can be customized with whatever mix-ins you like. Perfect when enjoyed with a glass of cold milk.
Provided by: Gina Kleinworth
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

1 cup salted butter (softened (2 sticks))
¾ cup granulated sugar
¾ cup brown sugar
2 large eggs
2 teaspoon vanilla extract
2 ½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups Rice Krispie cereal
1 cup red and blue M&Ms
½ cup white chocolate chips
2 tablespoons patriotic sprinkles

Nutrition:

How to cook:

Preheat the oven to 375 degrees.
Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl using an electric mixer, cream butter and both granulated and brown until fluffy.
Add the eggs and vanilla and mix until smooth.
Stir in the baking soda and salt.
Fold in the flour, just until combined.
Gently fold in the rice krispie cereal, M&Ms, white chocolate chips and sprinkles.
Using a 1 ½ tablespoon cookie scoop place the dough onto your cookie sheet.
Top each one with any leftover chocolate chips, M&Ms and sprinkles if desired.
Bake for 8 to 10 minutes.
Cool slightly before transferring to a wire cooling rack.

Notes: RICE KRISPIE CHOCOLATE CHIP PEANUT BUTTER, Preheat oven to 350°. Beat the butter and sugars together for about 2-3 minutes. Add egg and vanilla and beat for another 1-2 minutes. Add the peanut …