Candy - Chocolate peanut butter chip fudge recipes

Author: Holly Veliz  

Easy to make salty peanut butter fudge, studded with dark chocolate chips. Make and share this Peanut Butter-Chocolate Chip Fudge recipe from

Chocolate Peanut Butter Chip Fudge

Add some flair to your fudge with REESE'S Peanut Butter Chips. This easy recipe requires only five ingredients and seven minutes of prep time. Kids and kids at heart will be so proud cutting into the finished result!
Total time: 150 minutes
Prep time: 7 minutes
Yields: 64 servings
Number of ingredients: 5
  • 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.)
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz)
  • 1 tsp vanilla extract
  • dash salt
  • 1 cup REESE'S Peanut Butter Chips
  • Serving Size: 1 piece (18g)
  • Calories: 70 Calories
  • Fat: 3.5 g
  • Saturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 55 mg
  • Carbohydrate: 10 g
  • Fiber: 0 g
  • Sugar: 9 g
  • Protein: 2 g
How to cook:
  1. Step 1
  2. Line 8-inch square pan with foil.
  3. Step 2
  4. Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat. Add peanut butter chips; stir quickly just to distribute chips throughout mixture. Spread evenly in prepared pan.
  5. Step 3
  6. Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator. NOTE: For best results, do not double this recipe.
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Peanut Butter Chocolate Chip Fudge

Peanut Butter Chocolate Chip Fudge
Easy to make salty peanut butter fudge, studded with dark chocolate chips.
Provided by: By What Charlotte Baked
Yields: 64 servings
Number of ingredients: 7
  • 1 cup (250g) smooth peanut butter
  • 1 cup (225g) unsalted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • (60ml) ¼ cup milk
  • 650g sifted confectioners' sugar
  • 100g dark chocolate chips
How to cook:
  1. Line an 8 inch square brownie tin with aluminium foil, and set aside.
  2. Place the peanut butter, unsalted butter, vanilla extract, and salt in a medium sized saucepan over a medium-low heat, stirring occasionally. Once completely melted, remove from the heat, and add half the sifted icing sugar, and stir well. Add the milk, mixing well, and then stir in the remaining icing sugar.
  3. Spoon half of the fudge into the lined tin, and smooth out. Press the chocolate chips into the fudge layer, and then spoon the remaining fudge in top. Smooth out the top with a palette knife, and then pop in the fridge to set for 3-4 hours. Once set, remove from the tin and chop into 1 inch squares.
Notes: Peanut Butter Chocolate Chip Fudge Recipe, Line 8″ X 8″ baking pan with foil. Spray with non-stick cooking spray. Place butter, peanut butter and vanilla in medium sauce pan and heat over …

Peanut Butter-Chocolate Chip Fudge

Peanut Butter-Chocolate Chip Fudge
Make and share this Peanut Butter-Chocolate Chip Fudge recipe from
Provided by: wicked cook 46
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 10
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup fat-free evaporated milk
  • 2 1/2 tablespoons butter
  • 2 tablespoons light corn syrup
  • 1/8 teaspoon salt
  • 1/2 cup natural-style peanut butter
  • 1 teaspoon vanilla extract
  • cooking spray
  • 2 tablespoons semisweet mini chocolate chips
  • Calories: 254.7 calories
  • Fat: 8.4 grams
  • Saturated Fat: 3 grams
  • Cholesterol: 7.2 milligrams
  • Sodium: 77.3 milligrams
  • Carbohydrate: 43 grams
  • Fiber: 0.8 grams
  • Sugar: 39.7 grams
  • Protein: 4.4 grams
How to cook:
  1. Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.
  2. Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares.
Notes: Peanut Butter Fudge with Peanut Butter Chips Recipes, Easy Microwave Peanut Butter Fudge Hungry Happenings. creamy peanut butter, candy melts, peanut butter chips, salt. Peanut Butter Fudge …

Easy Chocolate Peanut Butter Fudge

An incredibly delicious treat that comes together in a flash!
Provided by: Holly Nilsson
Total time: 5 minutes
Prep time: 5 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 4
  • 1 can sweetened condensed milk ((14oz))
  • 12 oz semi sweet chocolate chips
  • 1 ½ cups peanut butter
  • Optional: peanuts & chocolate chips for topping
  • Calories: 265 kcal
  • Carbohydrate: 16 g
  • Protein: 7 g
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Cholesterol: 1 mg
  • Sodium: 113 mg
  • Fiber: 3 g
  • Sugar: 10 g
  • Serving Size: 1 serving
How to cook:
  1. Line an 8x8 pan with foil.
  2. Combine sweetened condensed milk & chocolate chips in a large bowl. Microwave 1-2 minutes, stirring occasionally. Add in peanut butter stir until smooth.
  3. Top with desired toppings and refrigerate 1 hour.
  4. Lift out foil and cut into squares.
Notes: Creamy Peanut Butter Chocolate Chip Fudge, Instructions. Prepare an 8x8 square baking dish with a sheet of parchment paper then set it aside. Begin by adding both the peanut butter and …
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