Dessert - Chocolate pound cake bread machine recipes
Author: Thomas Verch
This will give you crunchier chocolate chips and a better burst of chocolate flavor. Bread Machine Chocolate Cake is the chocolate cake recipe that you can make hands-free in your bread machine so while you are dealing with the day to day of life's...
- Bread Machine Chocolate Cake Recipe
- Chocolate Chocolate Cake Recipe
- Rice Cooker / Bread Machine Moist Chocolate Cake
- Chocolate Pound Cake
- Can you make pound cake in a bread machine?
- How to make a chocolate cake in a bread machine?
- How do you bake a cake in a KitchenAid bread machine?
- How to bake bread in a bread machine?
Bread Machine Chocolate Cake Recipe
Bread Machine Chocolate Cake is the chocolate cake recipe that you can make hands-free in your bread machine so while you are dealing with the day to day of life's...
Provided by: á-6416
Total time: 120 minutes
Cook time: 110 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 9
Provided by: á-6416
Total time: 120 minutes
Cook time: 110 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 9
Ingredients:
- 1 1/4 1 1/4 2% cup 2% or whole milk
- 1 1 1 stick of butter, melted
- 2 2 2 large eggs
- 1 1 1 teaspoon vanilla
- 1 1 1 tablespoon baking powder
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 cup cocoa powder
- 1 1 1 cup white sugar
- 2 2 2 cup all-purpose flour
How to cook:
- Add all of these ingredients into the bread pan, making sure that the melted butter, if hot, does not touch the raw eggs as it could scramble them.
- Place the pan into the bread machine & set it on Batter Bread. Press start & close the lid.
- The machine does all the work for you. It mixes the batter and then bakes it too. In 1 hour and 40 minutes, you will be smelling yummy cake.
- Remove the pan from the machine and place on a cooling rack for approximately 10 minutes.
- Then, turn upside down and the cake should “pop” right out.
- Allow the cake to cool completely, or serve warm.
- The kids like it served with a dollop of fresh whipped cream or powdered sugar.
- NOTES:
- This recipe can be cooked in a greased loaf pan in the oven too, on 350°F for 20 minutes. Then, if it isn’t cooked through, just add additional 5 minutes until a toothpick inserted in center comes out clean.
- The cocoa powder is an additional ingredient that I have added. At this time, you could also add 2 tablespoons of raisins and omit the cocoa, or an additional 2 tablespoons of chocolate chips. I have made it with blueberries, dried cranberries, changed up the vanilla for banana extract and put bits of banana--the possibilities are endless.
Tags:
Chocolate Pound Cake
I've always great success with making
cake
in both my
bread machines
. This one..not so much.I may continue to play with this recipe.
Bread Machine Pound
Chocolate Chocolate Cake Recipe
If you love chocolate, you’ll love this Chocolate-chocolate cake recipe. This recipe features layers of chocolate through and through. A great cake for any celebration. What’s important to remember is that the Chocolate chips should be added towards the end of the mixing cycle but before the cake begins to bake in the machine. This will give you crunchier chocolate chips and a better burst of chocolate flavor.
Provided by: Steve Nubie
Yields: 0 servings
Number of ingredients: 10
Provided by: Steve Nubie
Yields: 0 servings
Number of ingredients: 10
Ingredients:
- 1/2 cup Water
- 3 Large Eggs, lightly beaten
- 1/4 cup Vegetable oil
- 1/4 cup Unsweetened Applesauce
- 2 tsp Vanilla Extract
- 2 cups All Purpose Flour
- 3 tsp Baking Powder
- 1 cup Sugar
- 7 Tbsps. Unsweetened Cocoa
- 1/2 cup Chocolate Chips
Nutrition:
- Calories: 0 calories
- DIRECTIONS:
- Add ingredients according to your bread machines recommendations. If you have an add feature on your bread machine, put the chocolate chips in when your machine indicates.
- I recommend a ‘light’ crust setting, to avoid the cake being too dry.
- Serve warm with fresh berries (strawberries or raspberries are a great addition), or with a small scoop of ice cream.
Rice Cooker / Bread Machine Moist Chocolate Cake
Don't have a oven at home? Don't fret! You can bake a delicious & moist chocolate cake with your rice cooker.
Provided by: LaabiCook.com
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10
Provided by: LaabiCook.com
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 90 g Sugar (use 180g if you prefer sweeter)
- 100 g Plain flour
- 50 g Cocoa powder
- ½ tsp Baking soda
- ½ tsp Baking powder
- ½ tbsp Instant coffee powder ((optional))
- 2 Eggs
- ¾ cup Butter or oil (softened)
- 200 ml Evaporated milk
- 1 tsp Vanilla extract
How to cook:
- Mix all dry ingredients in a bowl, put aside. Mix wet ingredients in a separate bowl.
- Combine
- Pour the wet mixture into the dry mix in batches. Mix until well combined.
- Cook
- Pour the batter into the rice cooker pot and place it into the rice cooker. Set it to 'Cake' function and cook.
- Cool
- Once done, remove pot from rice cooker, set it on the counter to cool for at least 30 mins.
- Remove
- Use a spatula and run it around the edges of the cake to loosen. Flip pot to remove cake from pot.
- Serve
- Slice and serve!
Chocolate Pound Cake
This easy chocolate pound cake recipe is full of rich chocolate flavors, perfectly moist, and simply delicious.
Provided by: Delphine Fortin
Total time: 70 minutes
Cook time: 50 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 10
Provided by: Delphine Fortin
Total time: 70 minutes
Cook time: 50 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 10
Ingredients:
- 1 cup (120g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup (80 ml) buttermilk*
- 1 teaspoon instant coffee granules**
- 2 sticks (230g) unsalted butter, softened at room temperature
- 1 cup (200g) granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract (optional)
How to cook:
- Preheat the oven to 325°F (160°C). Lightly grease a 9 x 5” (23×13 cm) loaf pan. Line the long and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf after baking.
- Before you start, dissolve the coffee granules with 1 teaspoon boiling water, and prepare the buttermilk as instructed*.
- Sift flour, cocoa powder, baking powder and salt into a medium bowl. Sift a second time. Set aside.
- Add butter to the bowl of a standing mixer (or in a large bowl using a hand mixer) and beat on medium speed for 3-4 minutes, until creamy, scraping down the sides as needed. Gradually add sugar to the butter and mix for 4-5 minutes until light and fluffy, scraping down the sides.
- Add the eggs, one at a time mixing until combined before adding the next one. Pour in the coffee, buttermilk, vanilla, and mix until combined.
- Turn down the mixer speed to low and add the dry ingredients, one third at a time. Mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes. Then, using the parchment paper, lift the cake out of the pan and place on a rack to cool completely.
