Dessert - Chocolate Pudding Dump Cake recipes
Author: Cher Lamothe
Chocolate dump cake is bursting with chocolate flavor. Made with three different kinds of chocolate, this rich cake only takes 5 minutes of prep time.
Chocolate Dump Cake
This decadent chocolate dump cake is impressive looking, delicious tasting and a quick dessert you can put together any day of the week.
Provided by: Stephanie Keeping
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Provided by: Stephanie Keeping
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- ½ cup unsalted butter (1 stick, 113 grams, melted but not hot)
- 1 box chocolate cake mix
- 5.1 ounce instant chocolate pudding
- 2 ½ cups whole milk
- 12 ounce semi-sweet chocolate chips
Nutrition:
- Calories: 463 kcal
- Carbohydrate: 54 g
- Protein: 6 g
- Fat: 26 g
- Saturated Fat: 13 g
- Trans Fat: 1 g
- Cholesterol: 27 mg
- Sodium: 495 mg
- Fiber: 4 g
- Sugar: 35 g
- Serving Size: 1 serving
- Spray a 9x13 casserole dish with nonstick spray and preheat your oven to 350°F.
- Sprinkle the chocolate cake mix evenly in the dish.
- Sprinkle the instant chocolate pudding mix evenly across the cake mix.
- Add the milk to the butter – make sure the butter isn’t hot, so the milk doesn’t curdle.
- Pour the milk/butter mix on top of the cake and pudding mix.
- Use a whisk to mix slightly – you don’t need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
- Sprinkle the entire bag of chocolate chips across the top.
- Place in the oven to bake for 40 to 45 minutes.
- Serve warm with ice cream.
Chocolate Pudding Dump Cake
For all you chocolate lovers. This was a Thank You gift for getting my neighbors mail while on vacation. I thought I'd better take a snapshot before it disappeared. I can't wait to dig into this after dinner.
Provided by: Jill Cooks @spicyjill
Yields: 0 servings
Cuisine: American
Number of ingredients: 4
Provided by: Jill Cooks @spicyjill
Yields: 0 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- - 1 chocolate cake mix
- - 1 small package chocolate pudding mix
- - 1 1/2 cups milk
- - 1 1/2 cups chocolate chips
How to cook:
- Preheat oven to 350.
- Prepare the pudding with the milk per package directions. Add the cake mix (just the dry mix) and stir well to combine. (batter will be thick).
- Smooth batter into a greased 9x13 baking pan. Scatter chips on top.
- Bake for 30 minutes, or until edges pull away from sides.
Chocolate Dump Cake
Chocolate dump cake is bursting with chocolate flavor. Made with three different kinds of chocolate, this rich cake only takes 5 minutes of prep time.
Provided by: Shauna
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Provided by: Shauna
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- ½ cup unsalted butter ((1 stick, 113 grams), melted but not hot)
- 1 box chocolate cake mix
- 1 (5.1 ounce) box instant chocolate pudding
- 2½ cups whole milk
- 1 (12 ounces) bag semi-sweet chocolate chips
Nutrition:
- Calories: 235 kcal
- Carbohydrate: 35 g
- Protein: 4 g
- Fat: 10 g
- Saturated Fat: 6 g
- Trans Fat: 1 g
- Cholesterol: 26 mg
- Sodium: 221 mg
- Fiber: 1 g
- Sugar: 21 g
- Unsaturated Fat: 3 g
- Serving Size: 1 serving
- Spray a 9x13 casserole dish with nonstick spray and preheat your oven to 350°F.
- Sprinkle the chocolate cake mix evenly in the dish.
- Sprinkle the instant chocolate pudding mix evenly across the cake mix.
- Add the milk to the butter – make sure the butter isn’t hot, so the milk doesn’t curdle.
- Pour the milk/butter mix on top of the cake and pudding mix.
- Use a whisk to mix slightly – you don’t need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
- Sprinkle the entire bag of chocolate chips across the top.
- Place in the oven to bake for 40-45 minutes.
- Serve warm with ice cream.
Chocolate Pudding Poke Cake
What's better than chocolate pudding on top of a cake? How about chocolate pudding inside the cake—and the fact that it's a Healthy Living dessert recipe?
Provided by: My Food and Family
Total time: 125 minutes
Cook time: 95 minutes
Prep time: 30 minutes
Yields: 16 servings
Number of ingredients: 5
Provided by: My Food and Family
Total time: 125 minutes
Cook time: 95 minutes
Prep time: 30 minutes
Yields: 16 servings
Number of ingredients: 5
Ingredients:
- 1 pkg. (2-layer size) white cake mix
- 1-1/3 cups water
- 2 egg whites
- 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
- 1 qt. (4 cups) cold fat-free milk
Nutrition:
- Calories: 150 calories
- Fat: 1.5 g
- Saturated Fat: 0.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 290 mg
- Carbohydrate: 0 g
- Fiber: 1 g
- Sugar: 0 g
- Protein: 4 g
- Heat oven to 350ºF.
- Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
- Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.
- Refrigerate 1 hour.
