Desserts - Chocolate Sheet Cake with Chocolate Cream Cheese Frosting recipes

Author: Jean Klopfer

This silky cream cheese frosting uses sour cream and heavy whipping cream to make the best fluffy Keto chocolate frosting. Rich and decadent chocolate cream cheese frosting on top of moist keto chocolate cupcakes will be your favorite keto dessert.

Keto Cream Cheese Chocolate Frosting
Chocolate Sheet Cake with Chocolate Cream Cheese Frosting
Keto Chocolate Cupcakes
Ultimate Keto Chocolate Frosting
What is a good substitute for cream cheese frosting?
How do you make nesquick frosting?
How do you get cream cheese frosting to harden?
Is cream cheese frosting the same as cream cheese?

Keto Cream Cheese Chocolate Frosting

This sugar-free, keto cream cheese chocolate frosting is amazingly good and tastes just like the real thing. It requires just six simple ingredients and is ready in no time!
Provided by: Tayo Oredola
Total time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

8 oz cream cheese
1 stick butter (1/2 cup)
1/2 cup monk fruit sweetener (or swerve)
1 tsp vanilla extract
1/8 tsp salt
1/4 cup cacao powder

Nutrition:

How to cook:

Bring your cream cheese and butter to room temperature.
Add all ingredients together in a mixer and mix till smooth and creamy.
Frost your cake or eat as a standalone dessert!

Notes: Keto White Chocolate Cream Cheese Frosting Recipe, Keto White Chocolate Cream Cheese Frosting Recipe ; Baking & Spices. 1/2 cup Choczero white chocolate chips. 2 tsp Vanilla ; Dairy. 6 tbsp Butter, unsalted. 4 oz

Tags:

sheet cake with chocolate cream cheese frosting keto cream cheese chocolate frosting chocolate sheet cake with chocolate cream cheese frosting

Easy Low Carb Keto Sugar Free Dark Chocolate Icing Dessert

Chocolate Cream Cheese Frosting Recipe - How to make easy homemade dark chocolate Duration: 4:29

Keto Chocolate Cream Cheese Frosting Recipe

Keto Chocolate Cream Cheese Frosting Recipe - Easy Low Carb Sugar Free Icing for cake, brownies, cupcakes or other ketogenic desserts.

ONE MINUTE CHOCOLATE FROSTING! Keto Frosting For Desserts

Keto Frosting For Desserts, Cakes, Cupcakes, & Morehttps://youtu.be/dMEyzKtme-8Ingredients
Duration: 4:29

Chocolate Sheet Cake with Chocolate Cream Cheese Frosting

Keto chocolate cake with a chocolate cream cheese frosting.
Provided by: Suzanne Ryan
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 12 servings
Number of ingredients: 14

Ingredients:

2 cups blanched almond flour
1 cup granulated Swerve
1/4 cup unsweetened cocoa powder
1 tbsp baking powder
1 cup mayonnaise
1 cup brewed coffee (or water)
1 tsp Vanilla Extract
2 tsp butter (softened)
4 oz cream cheese (softened)
1/2 cup Swerve confectioners’-style sweetener
2 tbsp unsweetened cocoa powder
1/2 tsp Vanilla Extract
10 drops liquid stevia
1 pinch salt

Nutrition:

How to cook:

Chocolate Sheet Cake
Preheat oven to 350 degrees and grease a 13x9 inch pan.
Sift together almond flour, swerve, cocoa powder, and baking powder. Add mayonnaise, brewed coffee (or water), and vanilla. Beat for 2 minutes and pour into prepared pan.
Bake for 30-35 minutes. If you insert a toothpick into the middle of the cake it should come out clean.
Let cake cool completely before frosting with Chocolate Cream Cheese Frosting.
Chocolate Cream Cheese Frosting
While cake is cooling, prepare the frosting.
Using a hand mixer or stand mixer, cream together butter and cream cheese until light and fluffy, for about 3 minutes.
Slowly add Swerve, sifted cocoa powder, vanilla, liquid stevia and salt until combined.

Notes: Easy Low Carb Keto Sugar Free Dark Chocolate Icing Dessert, Chocolate Cream Cheese Frosting Recipe - How to make easy homemade dark chocolate Duration: 4:29

Keto Chocolate Cupcakes

Rich and decadent chocolate cream cheese frosting on top of moist keto chocolate cupcakes will be your favorite keto dessert.
Provided by: Taryn
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 16

Ingredients:

2/3 cup almond flour
1/3 cup coconut flour
1/4 cup unsweetened cocoa powder
1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
1 tsp baking powder
pinch salt
3 large eggs
3 tbsp butter (or coconut oil)
2/3 cup unsweetened almond milk
1 tsp vanilla extract
6 oz cream cheese (softened)
1 tbsp butter (melted)
2/3 cup powdered erythritol
2 tbsp cocoa powder
1 tsp vanilla
2 tbsp unsweetened almond milk ((if necessary))

Nutrition:

How to cook:

Chocolate Cupcakes:
Preheat the oven to 375 F and spray muffin tins with oil.
In a large bowl mix the dry ingredients - coconut flour, almond flour, cocoa powder, sweetener, baking powder and the pinch of salt- until all the ingredients are fully incorporated.
Add the eggs, unsweetened almond milk, butter, and vanilla extract. Mix for 2-3 minutes until fully incorporated.
Using a spoon or a ¼ measuring cup pour the batter evenly among the tins.
Bake for 25 minutes, stick a toothpick into the center of one cupcake to make sure cupcakes are done (they are done if it comes out clean).
Remove from the oven, carefully take them out of the muffin tins, place them on a cooling rack and let them cool off for at least 15 minutes.
Chocolate Cream Cheese Frosting:
While cupcakes are cooling off, in a medium bowl add the softened cream cheese and butter, whisk with the electric mixer for about two minutes until creamy.
Add the sweetener, cocoa powder, vanilla extract, continue mixing until thick and creamy.
Frosting should be creamy, but not runny. If the frosting it’s too dense add the tablespoons of almond milk one by one.
Once you achieve the desired consistency, fill a piping bag with the frosting.
Add the frosting to the cupcakes, start by adding a dollop in the center of the cupcake. Hold the bag perpendicular to the cupcake. Going around the dollop in the center, start frosting the cupcake around the edge. As you complete a full circle, move the piping bag slightly inward to create the next circle, do that for another 2 more circles.
Storage the cupcakes in a container with a lid.

Notes: Chocolate Cream Cheese Frosting, Ingredients ; 1/2 cup cocoa powder ; 8 oz cream cheese or vegan cream cheese ; 1/4 cup butter or vegan butter ; 1 1/2 – 3 cups powdered sugar, or

Ultimate Keto Chocolate Frosting

This Keto Chocolate Frosting is a luscious and dreamy frosting that matches perfectly with any chocolate cake or cupcake. This silky cream cheese frosting uses sour cream and heavy whipping cream to make the best fluffy Keto chocolate frosting. This recipe makes enough frosting to frost 2 layers of cake or 24 cupcakes.
Provided by: Harper
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,low-carb
Number of ingredients: 7

Ingredients:

16 ounces cream cheese (room temperature )
1/4 cup granulated stevia erythritol blend
1/4 cup unsweetened cocoa powder (sifted)
1/2 cup sour cream
2 tsp. vanilla extract
1/2 cup heavy whipping cream
1 tsp. granulated stevia eryritol blend

Nutrition:

How to cook:

Cream Cheese Mixture
In a medium mixing bowl, using a hand mixer at low speed, blend the cream cheese by itself until softened. Then add the 1/4 cup sweetener and cocoa power and blend until combined. Next, increase the speed to high and blend until the mixture is smooth.
Next, add the sour cream and vanilla extract and blend until smooth
Whipped Cream Mixture
In a separate small mixing bowl, using a hand blender with clean beaters, whip together the heavy whipping cream and 1 tsp sweetener until stiff peaks form.
Next, carefully fold 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in the remaining 2/3rds of the whipped cream into the cream cheese mixture, ensuring to not break the bubbles. Fold just until fully incorporated and smooth.

Notes: Keto Cream Cheese Chocolate Frosting, Ingredients · ▢ 8 oz cream cheese · ▢ 1 stick butter ½ cup · ▢ ½ cup monk fruit sweetener or swerve · ▢ 1 tsp vanilla extract · ▢ ⅛ tsp salt ·