Dessert - Christmas Wreaths recipes

Author: Willie Cannon  

Some call them Cornflake Cookies or Wreath Cookies. No bake Christmas wreath cookies made with corn flakes, marshmallows, and green food coloring!

Christmas Wreath Cookies

Christmas Wreath Cookies
This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 10 minutes. These cornflake wreaths are a festive addition to your holiday dessert table!
Provided by: Sara Welch
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 1 stick of butter ((1/2 cup))
  • 30 large marshmallows
  • 6 teaspoons drops of green gel food coloring (or 1 and 1/4 liquid green food coloring)
  • 1/2 teaspoon vanilla extract
  • 5 cups cornflakes
  • 1 bottle of red hot candies or 1/2 cup red candy coated chocolates (such as mini M&M's)
  • cooking spray
Nutrition:
  • Calories: 207 kcal
  • Carbohydrate: 29 g
  • Protein: 1 g
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Cholesterol: 20 mg
  • Sodium: 139 mg
  • Fiber: 1 g
  • Sugar: 15 g
  • Serving Size: 1 serving
How to cook:
  1. Line a sheet pan with parchment paper or a silicone baking mat.
  2. Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
  3. Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
  4. Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
  5. Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape and decorate with red candies. It's easiest to form the wreath holes if your fingers are damp or coated in cooking spray.
  6. Cool completely until firm and serve.
Notes: Christmas Corn flake Wreath Cookies, In a large stockpot, melt butter and marshmallows. · Stir in salt and green food coloring. · Mix in corn flakes. · Spread wax paper and spray with non-stick

Christmas CORNFLAKE WREATHS

A perfect homemade Christmas treat!! Recipe below CHRISTMAS CORNFLAKE WREATHS 1/4 Duration: 7:12

Christmas Cornflake Wreath Cookies

These Christmas wreath cookies are the cutest addition to any holiday these Christmas Duration: 1:03

Christmas Wreaths

Christmas Wreaths
These Christmas wreath cookies are made using cornflakes and cinnamon candies. They're just as fun to make as they are to eat. Get the kids to help decorate with the candies!
Provided by: CANADAKATE
Total time: 45 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 18 items
Number of ingredients: 6
Ingredients:
  • ½ cup butter
  • 30 large marshmallows
  • 1 ½ teaspoons green food coloring
  • 1 teaspoon vanilla extract
  • 4 cups cornflakes cereal
  • 2 tablespoons cinnamon red hot candies
Nutrition:
  • Calories: 112.4 calories
  • Carbohydrate: 16.7 g
  • Cholesterol: 13.6 mg
  • Fat: 5.2 g
  • Fiber: 0.2 g
  • Protein: 0.7 g
  • Saturated Fat: 3.3 g
  • Sodium: 91.5 mg
  • Sugar: 8.5 g
How to cook:
  1. Melt butter in a large saucepan over low heat. Add marshmallows, and cook stirring constantly, until melted. Remove from the heat, stir in food coloring and vanilla, then stir in cornflakes.
  2. Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm.
  3. Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper, and use lightly greased fingers to form it into a wreath shape. Immediately decorate cookie with red hot candies. Repeat to shape and decorate remaining cookies.
  4. Allow cookies to cool to room temperature before removing from waxed paper, about 15 minutes. Store in an airtight container.
Notes: No-Bake Christmas Wreath Cookies {w/cornflakes cereal}, Ingredients. 1x 2x 3x · ▢ 1 stick butter (that's about ½ cup) · ▢ 10 ounce marshmallows · ▢ 1 ½ teaspoon green gel food color adjust the

Easy Christmas Wreath Cookies

Easy Christmas Wreath Cookies
Christmas wreath cookies are by far the easiest and perfect Christmas cookies for the holidays. Made of cornflakes and marshmallows these no bake cookies are festive, fun to for kids to help and very tasty Christmas treats.
Provided by: Jyothi Rajesh
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 1 stick butter ((that's about 1/2 cup))
  • 10 ounce marshmallows
  • 1 ½ teaspoon green gel food color (adjust the quantity depending on how bright or light the green you like)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (optional)
  • 4 ½ cups cornflakes cereal
  • Red hot candies or mini red M&Ms
Nutrition:
  • Calories: 107 kcal
  • Carbohydrate: 9 g
  • Protein: 1 g
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Cholesterol: 20 mg
  • Sodium: 144 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Have a baking tray lined with parchment paper greased with oil or butter ready. Also keep butter greased latex gloves near you.
  2. Start by microwaving butter and marshmallow in a microwave safe bowl for 30 seconds increments until marshmallow melts.Pro-Tip – Do not use old marshmallows. It won’t melt the way you want it to.
  3. Keep stirring at regular intervals. Once marshmallow fully melts, add in green gel food color and vanilla and almond extract (I skipped almond extract).
  4. Into the bowl, add cornflakes. Gently fold in cornflakes cereal into marshmallow melt. Try not to break the cereal too much. Stir until cornflakes cereal in completely blended with marshmallow.
  5. Wear your latex gloves. It’s easy to work if you have your gloves greased with butter.
  6. With butter greased glove hands, remove a spoonful of the “dough”. Note this “dough” is going to be gooey, sticky and tricky to work with. The trick here is to work fast.
  7. Place the spoonful wreath “dough” over greased parchment paper. Shape it into wreath by rounding the “dough” with a hole in the center to resemble wreath.
  8. Very quickly with an extra pair of helping hands, decorate the wreath cookies with red hot candies, red sour candy roll ups for bow. You can sprinkle gold or red sugar if you like.
  9. Let the cookies set at room temperature for about 2 hours. You can refrigerate it for 30 minutes to speed up the setting process.
  10. Cool completely before serving. For later use, store it in air tight containers once cooled completely.
Notes: No Bake Christmas Wreath Cookies Recipe, Ingredients · 3 Cups of Corn Flakes · 1/4 cup butter · 2 1/2 cups of mini marshmallows · 1/2 Cup white candy melts · Cinnamon candies for decoration · Green food

Christmas Wreath Cookies

Christmas Wreath Cookies
No bake Christmas wreath cookies made with corn flakes, marshmallows, and green food coloring! Some call them Cornflake Cookies or Wreath Cookies. These only take 20 minutes to make!
Provided by: Beth
Total time: 20 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 1 stick butter (1/2 cup)
  • 1 bag mini marshmallows (10 oz)
  • Green food coloring
  • 5 cups corn flakes cereal
  • Mini red chocolate candies (like mini m&ms or red hots)
  • Twizzler's pull and peels for the bows
Nutrition:
  • Calories: 184 kcal
  • Carbohydrate: 29 g
  • Protein: 1 g
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Trans Fat: 1 g
  • Cholesterol: 20 mg
  • Sodium: 171 mg
  • Fiber: 1 g
  • Sugar: 15 g
  • Unsaturated Fat: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Line 2 baking sheets with silicone baking mats or parchment paper.
  2. If using twizzler’s pull and peels to make bows, assemble the bows now. You can place a baking sheet on top of the bows to keep them from coming apart.
  3. In a medium pot, melt the butter and marshmallows over medium heat, stirring occasionally until the marshmallows are melted. Add in green food coloring until you have your desired green color.
  4. Pour the melted marshmallows over the corn flakes, mixing with a spatula until all the corn flakes are covered.
  5. To form the wreaths, I found it easiest to spray my hands with a little bit of cooking spray, then take a handful of the corn flake mixture and form it into a ball. Use the palm of your hand to flatten the ball into circle. Next use your finger to poke a hole through the middle of the circle and reshape as needed until you have a wreath shape.
  6. Place on the lined baking sheet and add the chocolate candies right away while the marshmallows mixture is still sticky. Add a twizzler bow if desired
  7. Place the christmas wreaths in the refrigerator for 20-30 minutes to set. Remove from the fridge, serve and enjoy. Store in an airtight container.
Notes: Christmas Wreath Cookies, Ingredients · 1 stick butter, 1/2 cup · 1 bag mini marshmallows, 10 oz · Green food coloring · 5 cups corn flakes cereal · Mini red chocolate candies
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