Dessert - Chunky Monkey Peanut Butter Baked Oatmeal recipes

Nutrition:

• Calories: 270 kcal
• Carbohydrate: 38 g
• Protein: 2 g
• Fat: 12 g
• Saturated Fat: 3 g
• Cholesterol: 1 mg
• Sodium: 28 mg
• Fiber: 1 g
• Sugar: 31 g
• Serving Size: 1 serving

How to cook:

1. Heat oven to the warm setting and spray large oversized 12 cup muffin tin with cooking spray. If you want to make the ones that look just like Disneyland, use 2-cup 5 1/2 inch round Ramekins, also sprayed with cooking spray.
2. Cut thawed rolls in half with scissors and pinch bottom corners to make more of a round ball. Place brown sugar and cinnamon in a medium size shallow bowl, stirring to combine. Dip dough balls in melted butter then in cinnamon/sugar mixture. Place 3 coated dough balls into each of the muffin cups until all dough has been used up. If using the larger ramekins as shown in my finished photos, place 5 dough balls inside each ramekin, tightly together. Pour remaining butter and sugar evenly over rolls. Place prepared monkey bread dough into warm preheated oven covered with plastic wrap sprayed with cooking spray. Turn off warm oven and let rolls rise for 15 minutes.
3. Remove from oven and preheat oven to 350 degrees F. Place a large baking sheet under the top rack in the oven to catch any drippings from the monkey bread. Bake monkey bread for 20-22 minutes, until puffed and baked through. Remove from oven and let cool for 5 minutes. Transfer Monkey Bread to serving plates and top with ice cream, melted cookie butter and a cookie on top. I used some 6 inch cast iron skillets to serve my monkey bread in, that looks similar to how they served it at Disneyland :)

Notes: Monkey Butter - This Grandma is Fun, You can serve your monkey butter over ice cream or yogurt smoothies by adding a couple of spoonfuls. Better still, you can just eat it by the spoonful straight from the jar. How To Store And Preserve Your Monkey Butter. One of the easy ways to store monkey butter is to store them in a water bath. This is okay if you want to serve it all at once.

Nutrition:

• Calories: 299 kcal
• Carbohydrate: 40 g
• Protein: 10 g
• Fat: 12 g
• Saturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 56 mg
• Sodium: 406 mg
• Fiber: 6 g
• Sugar: 11 g
• Serving Size: 1 serving

How to cook:

1. Preheat the oven to 375 degrees. Spray an 8x8 pan with cookign spray.
2. Mix your oatmeal, baking powder and cinnamon together in a bowl.
3. Add the banana, peanut butter, milk, eggs, and vanilla extract to the same bowl. Stir.
4. Pour into the baking dish.
5. Bake for 25-35 minutes or until toothpick comes out mostly clean. Do not overbake.

Notes: The BEST Monkey Butter Recipe, Put all the ingredients into a large nonstick pan. Bring the mixture to a boil on high heat, stirring frequently. Then reduce the heat to low and simmer it …

Nutrition:

• Calories: 907 kcal
• Carbohydrate: 101 g
• Protein: 12 g
• Fat: 53 g
• Saturated Fat: 21 g
• Trans Fat: 1 g
• Cholesterol: 70 mg
• Sodium: 1365 mg
• Fiber: 3 g
• Sugar: 46 g
• Unsaturated Fat: 29 g
• Serving Size: 1 serving

How to cook:

1. Monkey Bread
2. Preheat the oven to 350°F.
3. Place the sugar and cinnamon in a plastic Ziploc bag.
4. Remove the biscuits from one can and cut each biscuit into quarters (a total of 32 pieces).
5. Place the biscuits, a few pieces at a time, in the plastic bag and shake until well coated. Continue until all pieces are coated.
6. Place the 32 pieces of biscuits into the bottom of a well-greased Bundt pan.
7. Mix the ¼ cup of peanut butter and softened cream cheese together until smooth.
8. Dollop the peanut butter and cream cheese mixture over the first layer of biscuits going all the way around the pan.
9. Repeat steps 2 to 4 with the remaining can of biscuits layering the sugar-coated biscuits on top of the layer of peanut butter/cream cheese biscuits.
10. In a large microwavable bowl, melt the butter. Add the remaining sugar from the plastic storage bag to the melted butter and stir until sugar dissolves.
11. Pour this mixture over the biscuits. Shake the pan to distribute the mixture all around the biscuits.
12. Bake for 35 minutes in the preheated oven.
13. Rest the pan on the counter for 10 minutes before flipping it onto a serving plate.
14. Icing
15. Add powdered sugar and peanut butter to a small bowl. Mix with a mixer until smooth.
16. Add the milk one tablespoon at a time until you reach a slightly thick, pourable consistency.
17. Pour over the plated monkey bread. Save a little extra to pour over individual pieces if desired.

Notes: Monkey Butter, Have you ever heard of Monkey Butter ?! If not, you’re in for a real treatand if you have, well, you’re surely getting excited to come across a recipe to m