Dessert - Cinnamon Apple Pie Cake recipes

Author: Paul Jones

Syrupy apple pie filling, moist vanilla cake batter, and buttery crumble topping. Apple Pie Cake with fresh apples, pecans and a sweet glaze.

Best Apple Pie Cake Recipe
Cinnamon Apple Pie Cake
Apple Pie Cake
What is in the PieCaken?
Should you bake apples before putting in pie?
Should I peel my apples for an apple cake?
Is the PieCaken good?

Best Apple Pie Cake Recipe

This delicious apple pie cake is an absolute treat and the perfect combination of my three favorite things. Syrupy apple pie filling, moist vanilla cake batter, and buttery crumble topping.
Provided by: Veena Azmanov
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 22

Ingredients:

5 Apples (large)
½ cup Brown sugar
2 tbsp Flour (or cornstarch)
½ tsp Cinnamon powder
¼ tsp Nutmeg powder
½ tsp Ground ginger
½ cup Unsalted butter (room temperature)
½ cup Cream cheese
1 cup Brown sugar
3 Eggs (large)
2 cups All purpose flour
1½ tsp Baking powder
1 tsp Baking soda
½ tsp Salt
1 tsp Ground ginger
1 tsp Cinnamon powder
½ tsp Nutmeg powder
½ cup Buttermilk
1 tbsp Vanilla extract
¾ cup All purpose flour
4 tbsp Chilled butter into cubes
2 tbsp Sugar

Nutrition:

How to cook:

Apple pie filling
Peel, core, and chop apples into small pieces about 1/8 inch. Add brown sugar, cornstarch, and spices. Set asidePro tip - Large chunks will cause the cake slices to break easily. Use a bowl of water with lemon juice and drop each peeled apple into it. This will prevent them from oxidizing and give you enough working time.
Crumble
In a bowl, combine brown sugar, salt, spices, and flour. Grate in the chilled butter - combine well. Place in the fridge to keep chilled.Pro tip - if you do not want to grate the butter you can also cut the chilled butter into the flour using a pastry blender or fork. Of course, alternatively, you could also use a food processor.
Cake batter
Preheat oven at 325°F/165°C/ Gas Mark 3
Grease and flour well an 8-inch tube pan or 12 cup bundt pan
Dry ingredients - Combine the flour with baking powder, baking soda, salt, and spices - set aside.
In the bowl of a stand mixer with the paddle attachment cream together the butter and cream cheese. Add brown sugar and continue to cream until light and fluffy.
Next, add the eggs one at a time followed by the flour mixture and buttermilk in three additions. Finally, add the vanilla extract. Pro tip - we do not want to activate the gluten in our flour so do not over mix.
Assemble
Pour half the batter into the prepared baking pan, followed by half the apple pie filling, then the remaining cake batter followed by the remaining apple pie filling.Pro tip - try to spread the batter and apple pie filling as evenly as you can so each and every slice has a good combination of both.
Remove the chilled crumble from the fridge and sprinkle it all over the apple pie cake.Pro tip - this cake is delicious with or without the crumble on top.
Bake for 40 to 50 minutes until a skewer inserted in the center comes out clean.
When baked cool in the pan for ten minutes then invert onto a cooling rack and cool completely. Dust with confectioners sugar before serving

Notes: Apple Pie Cake - Wild Wild Whisk, Spread a layer of frosting on top of the first cake layer, pipe a frosting border around the edge. · Layer half of the apple pie filling within

Easy Apple Pie Cake Recipe

Easy Apple Pie Cake Recipe | IT'S FALL YA'LL | Bake With Me using Box Cake Mix This Duration: 8:04

How to Make Apple Pie Cake from Scratch

To see the full recipe, click here: https://xokatierosario.com/apple-pie- Learn how to make Duration: 5:06

Cinnamon Apple Pie Cake

The best of both worlds in a pie and a cake put together!
Provided by: RecipeGirl.com (adapted from Monday Morning Cooking Club)
Total time: 110 minutes
Cook time: 80 minutes
Prep time: 30 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

6 to 8 medium Granny Smith apples, (peeled and thinly sliced)
1 1/4 tablespoons granulated white sugar
1/4 teaspoon ground cinnamon
3 large eggs
1 1/2 cups superfine white sugar ((see NOTES below))
3/4 cup vegetable or canola oil
3/4 cup unsweetened applesauce
3 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 1/4 tablespoons granulated white sugar
1/4 teaspoon ground cinnamon

Nutrition:

How to cook:

Preheat the oven to 350 degrees F. Spray a 9 1/2 to 10-inch springform pan with nonstick spray. Line the bottom with a round of parchment paper and then spray again.
Layer the apple slices in the pan until they come about 2/3 of the way up the side. (I went a little higher than that and it worked out fine). Sprinkle the cinnamon-sugar over the apples.
Prepare the batter by beating the eggs and sugar until light and fluffy. Add the oil, applesauce and vanilla and beat well, then stir in the flour. Pour the batter on top of the apples, and sprinkle with additional cinnamon-sugar on top. Tap the pan on the counter a few times to allow the batter to sink down and around the apples.
Bake for 1 hour and 20 minutes, or until a skewer inserted into the center of the cake comes out clean. Cool *completely* in the pan. If you try to remove the cake from the pan while it is still warm, it will tend to break apart. I refrigerated my cake before slicing, and that worked out well. Serve slices with ice cream (warm individual slices in the microwave, if desired).

Notes: Easy Homemade Apple Pie Cake From Scratch, 1 Quart Apple Pie Filling · 1 Egg · 1/2 Cup Milk · 1/4 Cup Salted Butter, Melted · 1 1/2 Cups Unbleached, All-Purpose Flour · 2 1/4 teaspoons Baking

Apple Pie Cake

This easy, from scratch cake tastes just like the apple pie you know and love. Apple Pie Cake with fresh apples, pecans and a sweet glaze.
Provided by: Julie Clark
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

Nutrition:

How to cook:

Preheat oven to 350º Fahrenheit.
Spray a 9x13” baking dish with cooking spray.
Prepare the apples:
Peel, core and chop apples into chunks. Toss in 2 tablespoons sugar and 1 teaspoon cinnamon. Set aside.
Prepare the cinnamon sugar topping:
Mix brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.
Make the cake:
In a medium sized bowl, cream together the butter and sugar.
Add flour and baking powder and mix well.
Add eggs one at a time (and beat well between each).
Stir in vanilla and milk until smooth.
Gently fold in chopped pecans.
Assemble the cake:
Pour the batter into the baking dish.
Spread the apple mixture evenly over the cake batter and sprinkle the brown sugar and cinnamon mixture on top.
Lightly pat apples into the batter and swirl the brown sugar mixture through the apples using a knife.
Bake for about 40 minutes or until a toothpick can be inserted in the center of the cake and comes out clean.
Let the cake cool for 15 minutes.
Combine powdered sugar and water to create a glaze and then pour over your apple pie cake.
Serve warm.

Notes: Apple Pie Cake, Cake · 1 box yellow cake mix · 1 1/3 cups water · 1/3 cup oil · 3 eggs · Apple Mixture · 6 apples peeled, cored and thinly sliced · 3 tablespoons