Breakfast - Cinnamon roll pancakes recipe easy

Author: James Sands

Here's what you need: all-purpose flour, baking powder, sea salt, almond milk, maple syrup, vegan margarine, light brown sugar, ground cinnamon, vegetable oil, confectioners sugar, water Combine two breakfast favorites to make a winning brunch combination. Maple syrup, who?Cinnamon Roll Pancakes Make and share this Simple Cinnamon Roll Pancakes recipe from Food.com.

How to Make Easy Cinnamon Roll Pancakes
Simple Cinnamon Roll Pancakes
Cinnamon Roll Pancakes With Chloe Coscarelli Recipe by Tasty
Cinnamon Roll Pancakes
How do you make cinnamon pancakes?
What is a cinnamon roll pancake made of?
What to serve with cinnamon roll pancakes?
What is the best way to make pancakes at home?

How to Make Easy Cinnamon Roll Pancakes

In the US, cinnamon rolls are the classic pastry of all classic pastries. There’s a reason why Cinnabon exists. You can even scoop up cinnamon rolls at gas stations in Nowhere, Kansas. (Not that I’ve done that before or anything.) Cinnamon rolls are easy to find, but if you want to make your own, here’s the problem: They can be a pain. Yeast? Kneading? Real-life baking? Ugh, the horror. This is exactly why cinnamon roll pancakes can save your morning/day/life.Pancake batter eliminates the need for actual dough. You can even use the stuff out of the box. No judgement here. It’s all about adding a buttery cinnamon filling to each and every pancake. Extra points for making swirls. The best part is when the cinnamon butter melts. It will literally cook into your pancake, infusing it with flavor. And in true frankenfood style, there’s also a cream cheese frosting. Maple syrup, who?Cinnamon Roll Pancakes
Provided by: Kirsten Nunez
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 10

Ingredients:

Pancake batter
1/2 cup Land O Lakes Unsalted Butter, melted
3/4 cup brown sugar
1 tablespoon cinnamon
Dash of nutmeg (optional)
3 tablespoons Land O Lakes Unsalted Butter, room temperature
2 ounces cream cheese, room temperature
1 teaspoon vanilla extract
1 cup powdered sugar
Land O Lakes Unsalted Butter for the pan

How to cook:

Mix the melted butter, brown sugar, and cinnamon together. Place in the refrigerator for 10 minutes.
Prep the pancake batter. Grease a pan.
Scoop the chilled butter cinnamon mixture into a small plastic baggie. Snip the corner to make a makeshift pastry bag.
Over medium heat, add a dollop of pancake batter.
Once bubbles start to form, squeeze a cinnamon swirl into the pancake. Some of it might melt off to the side, but don't panic. This will just cook right into the pancake.
Flip over and cook as usual. Repeat with the rest of the batter.
Heat the rest of the butter (4 tablespoons) and cream cheese in the microwave. About 45 seconds should do the trick, but keep an eye on it. You can also do this in a saucepan over medium heat.
Once melted, mix in the vanilla extract and powdered sugar.
Drizzle on top of each pancake. Serve warm.

Notes: Cinnamon Roll Pancakes With Chloe, Transfer to a pastry bag or plastic zip-top bag and snip off one corner. Lightly grease a large nonstick skillet or griddle and heat over medium heat. When the pan shimmers, measure out ¼ cup (35 g) …

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roll pancakes with chloe coscarelli recipe by tasty make easy cinnamon roll pancakes cinnamon roll pancakes with chloe coscarelli recipe by tasty cinnamon roll pancakes recipe easy

Simple Cinnamon Roll Pancakes

Make and share this Simple Cinnamon Roll Pancakes recipe from Food.com.
Provided by: Nicole M.
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Mix 2 cups pancake mix (boxed), 1 cup milk, and 1/4 cup brown sugar together in large bowl.
Place mix to the side.
Mix 1 1/2 cups powdered sugar, 1/2 cup milk, 2 teaspoons cinnamon, 1 tablespoon brown sugar, and 5 teaspoons butter (melted) in mug ad pour mixture into a small baggie for later.
Mix 1 1/2 cups powdered sugar, 1/2 cup milk together in small or medium mug and set aside for drizzle later over pancakes.
Put pancake mix into buttered pan. cut a small whole into cinnamon glaze baggie and swirl into uncooked face up side of pancake. Flip as usual and finish cooking other side. Continue with the rest of the batter the same way. Once finished with the pancakes drizzle glaze over pancakes and serve.
Enjoy!

Notes: Cinnamon Roll Pancakes Recipe, 1 Tablespoon powdered sugar (may need more) Milk (to thin it out if desire) Instructions. Pancakes. In a large bowl, sift together flour, baking powder, sugar, and salt. Set aside. In a small …

Cinnamon Roll Pancakes With Chloe Coscarelli Recipe by Tasty

Here's what you need: all-purpose flour, baking powder, sea salt, almond milk, maple syrup, vegan margarine, light brown sugar, ground cinnamon, vegetable oil, confectioners sugar, water
Provided by: Rachel Gaewski
Yields: 2 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon sea salt
1 cup almond milk
2 tablespoons maple syrup
3 tablespoons vegan margarine, or refined coconut oil, at room temperature
5 tablespoons light brown sugar
2 teaspoons ground cinnamon
vegetable oil, for greasing
2 cups confectioners sugar
¼ cup water

How to cook:

In a large bowl, whisk together the flour, baking powder, and salt. In a small bowl or measuring cup, whisk together the almond milk and maple syrup.
Add the wet ingredient to the dry and whisk to combine. Do not overmix.
In a small bowl, mix together the margarine, brown sugar, and cinnamon. Transfer to a pastry bag or plastic zip-top bag and snip off one corner.
Lightly grease a large nonstick skillet or griddle and heat over medium heat. When the pan shimmers, measure out ¼ cup (35 g) of the batter (or eyeball it) and pour it onto the skillet. Pipe a circular swirl of the cinnamon mixture into the batter. Repeat to fill the skillet.
When small bubbles appear in the center of the pancakes, after about 4 minutes, flip.
Cook on the other side for about 1 minute more, until lightly browned and cooked through. Repeat with the remaining batter, adding more oil to the skillet between batches as needed.
In a small bowl, combine the confectioners’ sugar and water and whisk until smooth.
Drizzle the pancakes with the glaze and serve.
Enjoy!

Notes: Cinnamon Pancakes Recipe with a Cinnamon Roll Glaze, Make Pancakes. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and the salt. In a medium bowl, whisk together the milk, egg, melted …

Cinnamon Roll Pancakes

Combine two breakfast favorites to make a winning brunch combination. Cinnamon roll pancakes are an easy morning hack!
Provided by: Agnes Hsu
Yields: 0 servings
Number of ingredients: 8

Ingredients:

How to cook:

Step 1. Make your pancake batter, according to package directions and make the cinnamon roll glaze and set both aside.Step 2. Preheat your pan on the stove at medium heat. Step 3. Unroll your cinnamon roll and folding it in half lengthwise, cut into 2. Step 4. Roll both back into cinnamon roll shape starting in the center, but leaving room in the center to fill with the pancake mix.Step 5. Place skewer through bottom, center and top of the cinnamon roll, making sure the 1" space remains for the batter. Step 5. Place skewered cinnamon roll into hot pan, fill inside space of cinnamon roll with pancake batter, about 3/4" full. Step 6. Pour about 2 tablespoons water into the pan on the outside of the cinnamon roll and cover pan with lid.Step 7. Cook for 3-4 minutes.Step 8. Flip over cinnamon roll pancake once the underside is browned. Add another 2 tablespoons water and cook the other side until also golden brown. Step 9. Remove from pan, plate and drizzle cinnamon roll glaze over the top.

Notes: Delicious & Fluffy Cinnamon Roll Pancakes Recipe, Pancake batter. ¾ cup+2 tbsp milk, at room temperature; 2 tsp white vinegar or lemon juice; 1 large egg, at room temperature; ½ tsp vanilla paste or …