Citrus honey glaze for ham recipes - Main course

Author: Beverly Robertson  

We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. A delicious and impressive citrus glazed baked ham that requires only 10 minutes of prep.

Easy Citrus Glazed Baked Ham

Easy Citrus Glazed Baked Ham
A delicious and impressive citrus glazed baked ham that requires only 10 minutes of prep. This glorious ham is perfect for a holiday or a weekend family meal.
Provided by: The Seasoned Mom
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 1 sliced hickory-Smoked Boneless Ham (about 2.5 – 3 lbs.)
  • ¾ cup orange marmalade
  • Zest and juice from 1 orange (about 2 ounces, plus 1 additional orange)
  • Juice from 1 lemon (1 ounce)
  • ¼ cup Dijon mustard
  • ¼ cup brown sugar
  • 1/8 teaspoon ground cloves
  • 3-4 sprigs fresh rosemary
Nutrition:
  • Calories: 637 kcal
  • Carbohydrate: 40 g
  • Protein: 41 g
  • Fat: 34 g
  • Saturated Fat: 12 g
  • Cholesterol: 158 mg
  • Sodium: 507 mg
  • Fiber: 1 g
  • Sugar: 35 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 325°F (160°C).
  2. Place ham in a baking dish.
  3. In a small bowl, combine marmalade, zest, orange juice, lemon juice, mustard, sugar, and cloves. Spread about half of the mixture on top of the ham. Reserve the remaining glaze.
  4. Tuck rosemary sprigs around ham. Slice second orange into wedges and tuck wedges alongside ham.
  5. Cover ham and bake for about 25 minutes.
  6. Uncover ham, spread remaining glaze over top, and bake (uncovered) for an additional 20-30 minutes. Do not overcook.
  7. Before serving, rest the meat for 10-15 minutes, remove rosemary sprigs and orange slices. Spoon remaining glaze from the pan over individual ham slices for serving, if desired.
Notes: Easy Citrus & Maple Glazed Ham Recipe, 10 pound Appleton Farms Hardwood Smoked Bone-In Ham · 1/3 cup brown sugar · 1/3 cup whole grain mustard (see Recipe Notes) · 1 tablespoon pure

How To Bake a Spiral Bone-In Ham Recipe

Citrus Glazed Holiday Ham that only uses 5 ingredients for a delicious citrus and brown sugar Duration: 10:39

Citrus Honey Ham Glaze

Citrus Honey Ham Glaze
My youngest DD shared this recipe with me! Just turned 20 and a fabulous cook and baker all ready!!! She made the most delicious Ham dinner for her Dad and I and it was the most delicious Ham! I was so proud of her efforts that turned out so good! :)
Provided by: HotPepperRosemaryJe
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 3
Ingredients:
  • 1/3 cup honey
  • 1/3 cup dark brown sugar
  • 1/4 cup fresh orange juice
Nutrition:
  • Calories: 649.5 calories
  • Fat: 0.1 grams
  • Saturated Fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 25.6 milligrams
  • Carbohydrate: 171.3 grams
  • Fiber: 0.3 grams
  • Sugar: 169 grams
  • Protein: 0.9 grams
How to cook:
  1. Combine all ingredients and during the last 30 minutes, baste ham every 10 minutes with this scrumptious concoction!
  2. So yummy and so very simple too!
Notes: Easy Citrus Glazed Baked Ham, Place ham in a baking dish. · In a small bowl, combine marmalade, zest, orange juice, lemon juice, mustard, sugar, and cloves. · Tuck rosemary

Honey Orange Glazed Ham Recipe

Honey Orange Glazed Ham Recipe
Add some flavor to your holiday ham with this delicious and simple orange and honey glaze. Wonderfully sweet and tangy, it's such an effortless way to impress your friends and family!
Provided by: Becky Hardin - The Cookie Rookie
Total time: 105 minutes
Cook time: 90 minutes
Prep time: 15 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 1 fully cooked bone-in spiral ham ((6 to 8 pounds))
  • 1 cup packed brown sugar
  • 1 cup honey
  • 1/2 cup sweet orange marmalade
Nutrition:
  • Calories: 632 kcal
  • Carbohydrate: 60 g
  • Protein: 51 g
  • Fat: 21 g
  • Saturated Fat: 5 g
  • Cholesterol: 199 mg
  • Sodium: 3160 mg
  • Fiber: 1 g
  • Sugar: 59 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350 degrees.
  2. Place ham in a shallow roasting pan or baking dish.
  3. Combine
  4. In a saucepan over medium heat combine the brown sugar, honey and orange marmalade.
  5. Stir until combined.
  6. Simmer
  7. Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
  8. Spoon half of the glaze over the ham.
  9. Bake, uncovered, at 350 for 1 hour.
  10. Bake
  11. Spoon the remaining glaze over the ham and bake another 15-30 minutes longer or until a thermometer reads 140° and ham is heated through. (an 8 lb. ham might take a bit longer so be sure to check internal temperature)
  12. Serve!
Notes: 10 Best Honey Citrus Glaze Recipes, The Best Honey Citrus Glaze Recipes on Yummly | Baked Salmon With Honey Citrus Glaze, Pinot Grigio Chicken With Honey Citrus Glaze, Spiced Grilled Ham With

Citrus-Molasses Glazed Ham

Citrus-Molasses Glazed Ham
We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. —Charlene Chambers, Ormond Beach, Florida
Provided by: Taste of Home
Total time: 134 minutes
Cook time: 120 minutes
Prep time: 14 minutes
Yields: 12 servings
Number of ingredients: 9
Ingredients:
  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • GLAZE:
  • 1/2 cup grapefruit juice
  • 1/2 cup orange juice
  • 1/4 cup molasses
  • 3 tablespoons honey
  • 1 tablespoon packed brown sugar
  • 1 tablespoon Dijon mustard
  • 3 teaspoons coarsely ground pepper
Nutrition:
  • Calories: 272 calories
  • Fat: 7g fat (2g saturated fat)
  • Cholesterol: 116mg cholesterol
  • Sodium: 1424mg sodium
  • Carbohydrate: 14g carbohydrate (13g sugars
  • Fiber: 0 fiber)
  • Protein: 39g protein.
How to cook:
  1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours.
  2. Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes .
  3. Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.
Notes: Easy Citrus Ham Recipe: How to Make It, Ingredients · 1 boneless fully cooked ham (3 to 4 pounds) · 1/2 cup packed dark brown sugar · 1 can (12 ounces) lemon-lime soda, divided · 1 medium navel orange,
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