Main dish - Clay pot chicken breast recipes

Author: Stephanie Lee

Main dish Chinese recipes Main course Chicken breast

Prep time doesn’t include clay pot soaking time, typically 15 minutes in lukewarm water; new pots require about 30 minutes; drain thoroughly. "ghjk" Clay Pot Chicken with Mushroom Recipe | Easy Asian Recipes.

Moroccan Clay Pot Chicken
Clay Pot Chicken with Mushroom
Chinese Claypot Chicken
Clay Pot Sesame Chicken

Moroccan Clay Pot Chicken

"ghjk"
Provided by: sgmensing
Total time: 30 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: Moroccan
Number of ingredients: 17

Ingredients:

Nutrition:

How to cook:

Soak the top and bottom of the clay pot for 15 min, then drain.
Lay half the orange slices in bottom of the presoaked clay pot. Add the carrots and onion. Lay the chicken breasts across the carrots and onions. In a large bowl, mix together all of the remaining ingredients. Pour mixture over chicken breasts. Cover with remaining orange slices. Cover with presoaked clay pot lid.
Place in cold oven and turn to 375. Increase heat by 25 every 5 min until it reaches 450.
Cook for 60 min. Remove clay pot from oven. Uncover and remove orange slices. Transfer chicken breasts to a heated platter. Pour cooked vegetables and juice over the top of the chicken breasts. Serve immediately.

Notes: CLAY POT CHICKEN BREAST RECIPE RECIPES All You, Rinse chicken in cold water, pat dry with paper towel. Lightly oil outside of chicken and sprinkle salt & pepper inside cavity and on the outside skin. Place chicken …

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clay pot chicken breast recipes clay pot chicken with mushroom

Clay Pot Chicken with Mushroom

Clay Pot Chicken with Mushroom Recipe | Easy Asian Recipes.
Provided by: Rasa Malaysia
Total time: 75 minutes
Cook time: 30 minutes
Prep time: 45 minutes
Yields: 2 servings
Cuisine: Chicken
Number of ingredients: 15

Ingredients:

12 oz. (340 g) skinless and boneless chicken breast/thigh, cut into bite-sized cubes
6 dried shiitake mushrooms
2 tablespoons oil
1- inch piece peeled ginger, cut into slices
1/2 cup water
2 stalks scallions, cut into 2-inch (5 cm) lengths
salt to taste
1/2 tablespoon shaoxing wine
1/2 tablespoon corn starch
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons shaoxing wine
1/2 teaspoon sesame oil
3 dashes white pepper
3 drops dark soy sauce for coloring purposes, optional

Nutrition:

Calories: 387 calories
Carbohydrate: 9 grams carbohydrates
Cholesterol: 109 milligrams cholesterol
Fat: 20 grams fat
Fiber: 1 grams fiber
Protein: 38 grams protein
Saturated Fat: 13 grams saturated fat
Serving Size: 2 people
Sodium: 1036 grams sodium
Sugar: 1 grams sugar
Unsaturated Fat: 0 grams unsaturated fat

How to cook:

Marinate the chicken with the Marinade for 15 minutes. Mix all the ingredients in the Sauce in a small bowl, set aside. Soak the mushrooms in warm water for 30 minutes or until softened. Remove the stems and cut the mushrooms into halves.
Heat up the clay pot with the oil. Add in the ginger and stir-fry until aromatic. Add the chicken into the clay pot and stir for 30 seconds. Add the mushrooms and do a few quick stirs. Pour in the sauce, stir to combine well. Add the water and lower the heat to low. Cover the clay pot and let cook and simmer for about 30 minutes, or until the sauce thickens. Add the scallions, stir for a few times and the clay pot chicken with mushroom is now ready to serve. If it's not salty enough, add a little salt to taste.

Notes: Clay Pot Chicken Recipe, After one hour, it was showing temperatures up around 200F degrees which was way past where it needed to be. Once the …

Chinese Claypot Chicken

One-Pot Asian Chicken Dinner that's Made for One! - Asian Favourite - Start Cooking!
Provided by: cooking at home is fun
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: Asian Cuisine,Chinese
Number of ingredients: 17

Ingredients:

Nutrition:

Calories: 0.55 kcal
Serving Size: 1 serving

How to cook:

Soak the clay pot and lid in water for 30 minutes to prevent it cracking.
In a bowl, mix together: mushrooms, chicken, light and dark soy, sugar, cornflour, Shaoxing wine, oyster sauce, salt and pepper, and lap chong. Marinate for 5 minutes.
Using the clay pot, pour in rice with the chicken stock, sesame oil, ginger and salt, stir.
Arrange chicken and mushroom mixture on top of the rice.
On the stove, turn the heat to high and cook the clay pot for 5 minutes.
Turn the heat to low, then cook for another 25 minutes. Once the rice is tender, sprinkle fresh spring onions – serve!
Be careful as the clay pot will be extremely hot!

Notes: Clay Pot Chicken Recipe, thin crust pizza recipes; pumpkin muffin recipe; beef potato recipe; marshmallow candied yams; hamburger noodle casserole; cucumber snack; sweedish …

Clay Pot Sesame Chicken

From Dana Jacobi’s book, The Best of Clay Pot Cooking. She says, “Cooking in a clay pot gives you a particularly succulent version of this popular dish. Serve it hot, right from the pot, accompanied by steamed broccoli and rice. Or let the chicken cool, shred the meat, and serve it as a salad tossed in its velvety, nutty sauce.” My husband and I really enjoy this recipe. Prep time doesn’t include clay pot soaking time, typically 15 minutes in lukewarm water; new pots require about 30 minutes; drain thoroughly. Soaking time is not an issue for me as I do my prep work while the pot is soaking.
Provided by: mersaydees
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 13

Ingredients:

1/2 cup creamy peanut butter
1 inch piece ginger, peeled and minced
3 garlic cloves, mined
1 teaspoon Chinese five spice powder
1/2 cup chicken broth
1 tablespoon soy sauce
2 tablespoons sake (rice wine) or 2 tablespoons sherry wine
1 tablespoon chinese red rice vinegar or 1 tablespoon red wine vinegar
1 teaspoon toasted sesame oil
1/4-1/2 teaspoon hot pepper flakes
1/2 teaspoon black pepper
2 whole chicken breasts, skinned and split
1/2 cup scallion, chopped (white & tender green parts)

Nutrition:

How to cook:

Pre-soak 3-quart clay pot.
Combine the peanut butter, ginger, garlic, five spice powder, broth, soy sauce, sake, vinegar, sesame oil, hot pepper flakes, and pepper in medium size bowl. Mix well.
Arrange the chicken breasts in one layer in the soaked 3-quart clay pot. Pour the peanut mixture over the chicken, turning to coat well. Cover the pot and place it in a cold oven. Set the oven temperature to 450°F and cook for 45 minutes, or until the chicken is cooked through.
Transfer the chicken to a serving plate and garnish with the scallions.

Notes: Clay Pot Honey-Lemon Chicken Recipe, Place the reserved lemon shell inside the chicken cavity. Place the chicken inside the prepared clay roaster and brush with the melted butter. Cover the roaster and …