Dessert - Clear glaze for apple cake recipes

Author: Margie Cosme  

Fresh Apple Cake with Brown Sugar Glaze is a sugary sweet cake filled with fresh apples, pecans, and topped with buttery brown sugar decadence. The recipe comes from Diane Nemitz & Hometown recipes.

Cinnamon Apple Cake with Cinnamon Crackle Glaze

Cinnamon Apple Cake with Cinnamon Crackle Glaze
My Grandma's Apple Cake with Cinnamon Crackle Glaze is tender, studded with fruit and nuts and is topped with the most delicious cinnamon glaze!
Provided by: Melissa Riker
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 17
Ingredients:
  • 1 cup brown sugar
  • 3/4 granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 cups all purpose flour
  • 1 1/2 teaspoons McCormick Ground Cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup walnut pieces
  • 2 1/2 cups apples (diced)
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons milk
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon McCormick Ground Cinnamon
  • 1 teaspoon McCormick Pure Vanilla extract
Nutrition:
  • Calories: 505 calories
  • Sugar: 26.2 g
  • Sodium: 146.3 mg
  • Fat: 34.2 g
  • Saturated Fat: 20.6 g
  • Trans Fat: 0 g
  • Carbohydrate: 47.4 g
  • Fiber: 4.5 g
  • Protein: 7.5 g
  • Cholesterol: 62.4 mg
How to cook:
  1. For the cake
  2. Preheat oven to 375 degrees F.
  3. Prepare a 9x13 baking pan with nonstick cooking spray.
  4. With a hand mixer or in the bowl of your stand mixer, cream together sugars, eggs and oil until well blended.
  5. Add dry ingredients and mix well.
  6. Fold in apples and nuts.
  7. Pour the batter into baking pan. (It will be thick with the apples and nuts very visible.)
  8. Bake for 40-45 minutes or until a toothpick comes out clean.
  9. For the glaze
  10. In a medium saucepan over medium heat, stir or whisk together all ingredients.
  11. Allow glaze to thicken slightly - stirring frequently - and pour it over the warm cake.
  12. Use a spatula to quickly and gently, spread the glaze over the surface of the cake.
  13. Allow cake to cool, then slice and serve.
Notes: Apple Cake with Cinnamon Glaze, Then you'll love this Apple Cake with Cinnamon Glaze! Easy, flavorful and chocked full of apples!

Apple Cake with Cinnamon Glaze

Apple Cake with Cinnamon Glaze
Love bundt cakes? Then you'll love this Apple Cake with Cinnamon Glaze! Easy, flavorful and chocked full of apples!
Provided by: Tornadough Alli
Total time: 105 minutes
Cook time: 90 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 14
Ingredients:
  • 3 cups apples (diced and peel left on)
  • 1 tsp vanilla
  • 1 1/2 tsp cinnamon
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups sugar
  • 1 1/4 cups vegetable or canola oil
  • 3 eggs
  • Glaze:
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1-2 Tbs milk
Nutrition:
  • Calories: 357 kcal
  • Carbohydrate: 77 g
  • Protein: 5 g
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Cholesterol: 41 mg
  • Sodium: 317 mg
  • Fiber: 2 g
  • Sugar: 51 g
  • Serving Size: 1 serving
How to cook:
  1. Pre-heat oven to 325.
  2. Spray a bundt pan with cooking spray and set aside.
  3. In bowl, mix together diced apples. vanilla and cinnamon, set aside.
  4. In another bowl mix together your flour, baking soda and salt, set aside.
  5. In large bowl mix together your sugar, oil and eggs with hand mixer until combined.
  6. Slowly add in your dry ingredients and mix until just combined.
  7. Fold in your apples. Batter will be thick!
  8. Spoon mixture into bundt pan and bake for 1 1/2 hours or until a knife comes out clean.
  9. Remove from oven and cool.
  10. Meanwhile prepare your glaze.
  11. Mix all ingredients in bowl and stir together until combined.
  12. Adding more milk to get your desired consistency.
  13. Once cake is cooked, turn over onto serving dish and drizzle with glaze. Serve!
Notes: Glazed Cinnamon Apple Cake, Glaze: · ¼ cup powdered sugar · 2-3 tsp milk, to taste, depending on desired thickness

Fresh Apple Cake with Brown Sugar Glaze

Fresh Apple Cake with Brown Sugar Glaze
Fresh Apple Cake with Brown Sugar Glaze is a sugary sweet cake filled with fresh apples, pecans, and topped with buttery brown sugar decadence.
Provided by: Nikki Lee - Soulfully Made
Total time: 55 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 1 1/4 cups cooking oil
  • 2 cups sugar
  • 2 eggs
  • 2 1/2 cups self rising flour
  • 2 tsp vanilla
  • 1 cup nuts (chopped)
  • 3 apples (peeled & chopped, (I use granny smith apples))
  • 1 stick butter
  • 1 cup brown sugar
  • 2 Tbsp milk
  • 3/4 cup powdered sugar (sifted)
Nutrition:
  • Serving Size: 1 1 serving
  • Calories: 686 kcal
  • Carbohydrate: 83 g
  • Protein: 6 g
  • Fat: 38 g
  • Saturated Fat: 8 g
  • Trans Fat: 1 g
  • Cholesterol: 51 mg
  • Sodium: 420 mg
  • Fiber: 3 g
  • Sugar: 60 g
  • Unsaturated Fat: 29 g
How to cook:
  1. Cake
  2. Preheat oven to 325 degrees. Spray 9 X 13 pan with cooking spray.
  3. In a large bowl or stand mixer, mix oil and sugar until well combined. Add in eggs one at a time. Slowly add in flour until combined and mix in vanilla. Fold in nuts and apples.
  4. Bake for about 40 to 55 minutes or until golden brown. Remove from oven and let cool as your start the glaze.
  5. Brown Sugar Glaze
  6. In a saucepan, over medium heat, while stirring add butter and brown sugar and cook until it dissolves. Add in powdered sugar and milk and stir until well combined and melted into glaze.
  7. Immediately pour glaze over cake and serve warm.
Notes: Apple Cake with Brown Sugar Maple Glaze, Apple Cake with Brown Sugar Maple Glaze is a healthier apple cake recipe made with yogurt and grated apple. Warm spices permeate this

Diane's Fresh Apple Cake With Caramel Glaze

Diane's Fresh Apple Cake With Caramel Glaze
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.
Provided by: Barb G.
Total time: 85 minutes
Cook time: 60 minutes
Prep time: 25 minutes
Yields: 12 servings
Number of ingredients: 11
Ingredients:
  • 1/4 cup cinnamon-sugar mixture (for dusting cake pan)
  • 4 apples, chopped small
  • 3 eggs
  • 1 cup canola oil
  • 2 cups flour
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons milk
Nutrition:
  • Calories: 461.4 calories
  • Fat: 21.7 grams
  • Saturated Fat: 3 grams
  • Cholesterol: 58.3 milligrams
  • Sodium: 89.3 milligrams
  • Carbohydrate: 64.9 grams
  • Fiber: 1.8 grams
  • Sugar: 47.1 grams
  • Protein: 4 grams
How to cook:
  1. Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
  2. Mix apples, eggs and oil with an electric mixer.
  3. Add the flour, sugar, baking soda and cinnamon; mix well.
  4. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
  5. Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
  6. To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
  7. Spoon over cake, allow to cool before serving, ENJOY.
Notes: Basic Powdered Sugar Glaze Recipe, In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency. · 2. Use to glaze cakes, coffee cakes or pastries.
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