Cocktail - Cocktail codex old fashioned recipe

Author: Cecelia Campbell  

The Oaxaca Old Fashioned cocktail is an agave twist on the classic drink, made with tequila and mezcal instead of whiskey. This Old Fashioned cocktail recipe calls for maple syrup instead of plain simple syrup.

The New Old Fashioned Cocktail

The New Old Fashioned Cocktail
This Old Fashioned cocktail recipe calls for maple syrup instead of plain simple syrup. It's the best Old Fashioned you'll ever have! Recipe yields 1 drink. See note on how to make in bulk.
Provided by: Cookie and Kate
Total time: 3 minutes
Prep time: 3 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 2 ounces bourbon (I like Four Roses)
  • ½ to 1 teaspoon maple syrup, to taste
  • 2 dashes Angostura bitters
  • Ice, preferably large cubes
  • Orange peel, for garnish
  • Optional: 1 Luxardo cherry or other cocktail cherry, for garnish
Nutrition:
  • Serving Size: 1 cocktail with 1/2 teaspoon maple syrup and a cherry
  • Calories: 156 calories
  • Sugar: 4 g
  • Sodium: 0.6 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrate: 4.4 g
  • Fiber: 0.2 g
  • Protein: 0 g
  • Cholesterol: 0 mg
How to cook:
  1. In a lowball glass, pour in the bourbon, ½ teaspoon maple syrup and a couple dashes of bitters. Stir to combine.
  2. Add a large ice cube or several small, and gently stir in a circular motion until the drink is very cold, about 20 seconds. Taste, and stir in ¼ to ½ teaspoon more maple syrup if you prefer a sweeter drink.
  3. Use a vegetable peeler to remove a hefty strip of orange peel. Gently twist it, skin side down, over the drink to release the oils. Then place the orange peel in the glass. Enjoy.
Notes: Old-Fashioned Cocktail: Recipe & Variations, Old-Fashioned Cocktail Recipe with Sugar Cube 60 ml whiskey (or other spirit) 1 sugar cube 2-3 dashes Angostura bitters splash of soda water

Old Fashioned Cocktail

Old Fashioned Cocktail
Who would’ve thought that a simple cocktail would be among the greatest cocktails throughout history? Despite its name, its popularity has not faded and it still remains a beloved cocktail today. This cocktail is none other than the Old Fashioned.
Provided by: Advanced Mixology
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 6
Ingredients:
  • 2 oz. Bulleit Bourbon Whiskey
  • 1 Roland Demerara sugar cube
  • 2 dashes Angostura Bitters
  • ½ tsp. Perrier Soda Water
  • 1 big ice cube
  • Citrus Peel (either or both lemon and orange; for garnish)
Nutrition:
  • Serving Size: 1 serving
  • Calories: 174 calories
How to cook:
  1. Place the sugar cube in a rocks glass.
  2. Add the Angostura bitters as well as the soda water to soften the sugar a bit. You can use the bar spoon to measure the soda water. Muddle these together.
  3. Measure the bourbon with a jigger and pour it into the glass.
  4. Place the big ice cube and stir the drink with the bar spoon.
  5. Cut or peel a lemon and orange rind and spritz them into the drink and lightly run them on the rim of the glass and finally place them as a garnish.
Notes: 1 Thespruceeats.com reviews, Review groups:

Oaxaca Old Fashioned

Oaxaca Old Fashioned
The Oaxaca Old Fashioned cocktail is an agave twist on the classic drink, made with tequila and mezcal instead of whiskey.
Provided by: Kevin Gray
Total time: 3 minutes
Prep time: 3 minutes
Yields: 1 serving
Number of ingredients: 5
Ingredients:
  • 1 1/2 ounces reposado tequila
  • 1/2 ounce mezcal
  • 1 teaspoon agave nectar
  • 2 dashes Angostura bitters
  • Garnish: flamed orange peel
Nutrition:
  • Calories: 155 kcal
  • Carbohydrate: 6 g
  • Cholesterol: 0 mg
  • Fiber: 1 g
  • Protein: 0 g
  • Saturated Fat: 0 g
  • Sodium: 1 mg
  • Sugar: 4 g
  • Fat: 0 g
  • Unsaturated Fat: 0 g
How to cook:
  1. Add the tequila, mezcal, agave nectar and Angostura bitters to an Old Fashioned glass with one large ice cube, and stir until well-chilled.
  2. Flame an orange peel over the top of the drink to express its oils, then garnish with the peel.
Notes: Old Fashioned from The Cocktail Codex, 2oz Woodford Reserve. 2 dashes Angostura. 1 dash Scrappy's aromatic bitters. 1 bar spoon turbanado-gomme syrup. Garnish with a lemon and orange twist

New old fashioned cocktails

New old fashioned cocktails
Savour good whiskey in a classic spicy, sweet and aromatic old fashioned – or try one of three neat twists. Gentle stirring is important so the drink doesn't dilute too quickly
Provided by: Alice Lascelles
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 5
Ingredients:
  • 50ml bourbon or rye whiskey
  • ice
  • 5ml 2:1 sugar syrup
  • 2 dashes Angostura bitters
  • orange or lemon zest to garnish (lemon for rye whiskey, orange for bourbon)
Nutrition:
  • Calories: 140 calories
  • Carbohydrate: 3 grams carbohydrates
  • Sugar: 3 grams sugar
How to cook:
  1. Add half the whiskey and 2 ice cubes to a rocks glass. Stir. Add the sugar syrup, Angostura bitters and 2 more ice cubes. Stir. Add the rest of the whiskey and 2 more ice cubes. Stir.
  2. Add 2 more ice cubes, then pinch the citrus zest so the aromatic oils spray over the drink, then drop it into the glass. 3 TWISTS Rum old fashioned The silky-sweet rums of Latin America are particularly good for this – try the amber-coloured Ron Zacapa from Venezuela. Instead of Angostura bitters, try using Angostura orange bitters, and garnish with an orange twist. Tequila old fashioned Anejo tequila has lots of vanilla and caramel notes that work very nicely in an old fashioned. For the sweetener, use agave syrup instead of sugar syrup, although agave syrup tends to be sweeter, so you may need slightly less. Garnish with a lemon twist. Smoky old fashioned To add a hint of smoke, infuse your sugar syrup. Simply make a 2:1 sugar syrup and while it’s still warm, put a Lapsang Souchong teabag in the syrup and leave to infuse for half-an-hour. Then make your old fashioned as normal.
Notes: How to Make a Perfect Old Fashioned, Instructions. Combine simple syrup, bitters and bourbon in a mixing glass and fill with ice. Stir 30 times, then strain into a rocks glass with one large ice cube. …
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