Dessert - Coconut Custard Magic Pie recipes

Nutrition:

• Calories: 313 kcal
• Carbohydrate: 28 g
• Protein: 6 g
• Fat: 20 g
• Saturated Fat: 14 g
• Trans Fat: 1 g
• Cholesterol: 103 mg
• Sodium: 209 mg
• Fiber: 2 g
• Sugar: 22 g
• Serving Size: 1 serving

How to cook:

1. Preheat oven to 350 degrees F.
2. Place milk, butter, eggs, and vanilla in a blender.
3. Add Bisquick, sugar, and 1 cup coconut flakes.
4. Blend on low speed for 3 minutes.
5. Pour the filling mixture into a lightly greased pie plate.
6. Let the filling stand for 5 minutes.
7. Sprinkle remaining ⅓ cup coconut flakes on top of the filling.
8. Bake at 350 degrees for 40 minutes.

Notes: Impossible Coconut Pie, Preheat oven to 350 degrees. In a blender, combine all ingredients except coconut. Blend on high speed 3 minutes. Pour into greased 10-inch pie …

Nutrition:

• Calories: 282 calories
• Carbohydrate: 34 grams carbohydrates
• Cholesterol: 115 milligrams cholesterol
• Fat: 13 grams fat
• Fiber: 1 grams fiber
• Protein: 6 grams protein
• Saturated Fat: 8 grams saturated fat
• Serving Size: 1 serving
• Sodium: 191 grams sodium
• Sugar: 27 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 4 grams unsaturated fat

How to cook:

1. Preheat oven to 350F and spray a 9-inch round pie dish very well with cooking spray; set aside.
2. To a large bowl, add the butter (Tip – If you don’t have soft butter, place the butter in a microwave-safe bowl for about 30 seconds to quickly soften it), eggs, sugar, extracts, and whisk aggressively to combine.
3. Add the coconut and whisk to incorporate.
4. Add the milk and whisk to combine.
5. Add the pancake mix and whisk to incorporate.
6. Transfer batter to prepared pie dish; batter is very thin.
7. Bake for about 44 to 49 minutes, or until the the center is as set as possible but before the coconut burns; this was 47 minutes for me but all ovens, climates, and ingredients vary. Because coconut is extremely prone to burning, I recommend start checking at 40-minute mark and check every minute or so from there until you pull it from the oven. Even when it’s done, the pie will be domed in the center but very jiggly. Upon cooling, the dome will fall, the pie will set up, and the jiggle will nearly disappear.
8. Allow pie to cool completely before slicing and serving.

Notes: Super Easy Impossible Coconut Custard Pie Recipe, Preheat oven to 350°F. Blend all ingredients in blender or food processor. Grease and flour a 10-inch pie plate. Pour mixture in pan and bake for 45 minutes or until …

Nutrition:

• Serving Size: 1 g
• Calories: 235 kcal
• Carbohydrate: 32 g
• Protein: 6 g
• Fat: 9 g
• Saturated Fat: 6 g
• Cholesterol: 102 mg
• Sodium: 205 mg
• Fiber: 1 g
• Sugar: 24 g
• Unsaturated Fat: 3 g

How to cook:

1. Preheat the oven to 400 degrees.
2. In a mixing bowl, beat together the ingredients until smooth.
3. Pour the mixture into a well greased pie pan.
4. Bake for 30 minutes, or until browned and cooked through.
5. Let cool to room temperature before serving.

Notes: Impossible Coconut Pie Recipe with Bisquick (Video), 1 cup coconut, flaked (or shredded) 3/4 cup granulated sugar. 60 grams Bisquick Baking Mix (Original Bisquick, 1/2 cup) 1/4 cup butter, softened. …