Dessert - Coconut Custard Magic Pie recipes

Author: Beth Best  

Easy Coconut Custard Pie with Bisquick, Milk, Eggs and sugar! This crustless Coconut Custard Pie is an old fashioned dessert enjoyed for generations.

Coconut Custard Pie

Coconut Custard Pie
This crustless Coconut Custard Pie is an old fashioned dessert enjoyed for generations.
Provided by: Stephanie Manley
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
  • 2 cups whole milk
  • ¼ cup butter (softened)
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ½ cup Bisquick
  • ⅔ cup granulated sugar
  • 1⅓ cups unsweetened coconut flakes (divided use)
  • Calories: 313 kcal
  • Carbohydrate: 28 g
  • Protein: 6 g
  • Fat: 20 g
  • Saturated Fat: 14 g
  • Trans Fat: 1 g
  • Cholesterol: 103 mg
  • Sodium: 209 mg
  • Fiber: 2 g
  • Sugar: 22 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350 degrees F.
  2. Place milk, butter, eggs, and vanilla in a blender.
  3. Add Bisquick, sugar, and 1 cup coconut flakes.
  4. Blend on low speed for 3 minutes.
  5. Pour the filling mixture into a lightly greased pie plate.
  6. Let the filling stand for 5 minutes.
  7. Sprinkle remaining ⅓ cup coconut flakes on top of the filling.
  8. Bake at 350 degrees for 40 minutes.
Notes: Impossible Coconut Pie, Preheat oven to 350 degrees. In a blender, combine all ingredients except coconut. Blend on high speed 3 minutes. Pour into greased 10-inch pie …

Coconut Custard Magic Pie

Coconut Custard Magic Pie
A one-bowl, no-mixer coconut custard pie with a short ingredients list that is SO easy to make and forms three different LAYERS while it bakes!!
Provided by: Averie Sunshine
Total time: 170 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8
  • 1/4 cup unsalted butter, softened
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons coconut extract (recommended but if you don’t have it, add additional vanilla extract)
  • 1 cup sweetened shredded coconut flakes
  • 2 cups 2% or whole milk
  • 1/2 cup pancake mix (i.e. Bisquick or Krusteaz)
  • Calories: 282 calories
  • Carbohydrate: 34 grams carbohydrates
  • Cholesterol: 115 milligrams cholesterol
  • Fat: 13 grams fat
  • Fiber: 1 grams fiber
  • Protein: 6 grams protein
  • Saturated Fat: 8 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 191 grams sodium
  • Sugar: 27 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 4 grams unsaturated fat
How to cook:
  1. Preheat oven to 350F and spray a 9-inch round pie dish very well with cooking spray; set aside.
  2. To a large bowl, add the butter (Tip – If you don’t have soft butter, place the butter in a microwave-safe bowl for about 30 seconds to quickly soften it), eggs, sugar, extracts, and whisk aggressively to combine.
  3. Add the coconut and whisk to incorporate.
  4. Add the milk and whisk to combine.
  5. Add the pancake mix and whisk to incorporate.
  6. Transfer batter to prepared pie dish; batter is very thin.
  7. Bake for about 44 to 49 minutes, or until the the center is as set as possible but before the coconut burns; this was 47 minutes for me but all ovens, climates, and ingredients vary. Because coconut is extremely prone to burning, I recommend start checking at 40-minute mark and check every minute or so from there until you pull it from the oven. Even when it’s done, the pie will be domed in the center but very jiggly. Upon cooling, the dome will fall, the pie will set up, and the jiggle will nearly disappear.
  8. Allow pie to cool completely before slicing and serving.
Notes: Super Easy Impossible Coconut Custard Pie Recipe, Preheat oven to 350°F. Blend all ingredients in blender or food processor. Grease and flour a 10-inch pie plate. Pour mixture in pan and bake for 45 minutes or until …

Coconut Custard Pie

Coconut Custard Pie
Easy Coconut Custard Pie with Bisquick, Milk, Eggs and sugar!
Provided by: Marta
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 7
  • ½ C. Bisquick
  • ¾ C. Sugar
  • 4 Large eggs
  • 2 C. Milk
  • 1 C. Flaked coconut
  • 1 tsp. Vanilla extract
  • 1 Tbsp. Butter softened
  • Serving Size: 1 g
  • Calories: 235 kcal
  • Carbohydrate: 32 g
  • Protein: 6 g
  • Fat: 9 g
  • Saturated Fat: 6 g
  • Cholesterol: 102 mg
  • Sodium: 205 mg
  • Fiber: 1 g
  • Sugar: 24 g
  • Unsaturated Fat: 3 g
How to cook:
  1. Preheat the oven to 400 degrees.
  2. In a mixing bowl, beat together the ingredients until smooth.
  3. Pour the mixture into a well greased pie pan.
  4. Bake for 30 minutes, or until browned and cooked through.
  5. Let cool to room temperature before serving.
Notes: Impossible Coconut Pie Recipe with Bisquick (Video), 1 cup coconut, flaked (or shredded) 3/4 cup granulated sugar. 60 grams Bisquick Baking Mix (Original Bisquick, 1/2 cup) 1/4 cup butter, softened. …
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