Pie - Coconut custard pie recipe easy

Author: David Vargo  

Easy recipe for old fashioned coconut custard pie with just 4 ingredients! The creamy egg custard filling with ple...ipe

Fast and Easy Coconut Custard Pie

Fast and Easy Coconut Custard Pie
This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly.
Provided by: ladypit
Total time: 68 minutes
Cook time: 60 minutes
Prep time: 8 minutes
Yields: 8 servings
Number of ingredients: 7
Ingredients:
  • 4 eggs
  • 6 tablespoons butter
  • 1/2 cup flour
  • 2 cups skim milk (or use regular but skim is all I have)
  • 1 teaspoon vanilla
  • 1 cup sweetened flaked coconut
  • 3/4 cup sugar
Nutrition:
  • Calories: 298.1 calories
  • Fat: 15.4 grams
  • Saturated Fat: 10 grams
  • Cholesterol: 117.1 milligrams
  • Sodium: 178.7 milligrams
  • Carbohydrate: 33.9 grams
  • Fiber: 0.7 grams
  • Sugar: 23.9 grams
  • Protein: 6.8 grams
How to cook:
  1. Preheat oven to 350 degrees.
  2. Spray a 10 inch pie plate with cooking spray and then dust with flour.
  3. (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
  4. Mix until it is blended.
  5. Add the coconut and blend for a few seconds or until it is all mixed.
  6. Pour it into the pie plate and bake for 50-60 minutes.
Notes: Super Easy Impossible Coconut Custard Pie Recipe, Preheat oven to 350°F. Blend all ingredients in blender or food processor. Grease and flour a 10-inch pie plate. Pour mixture in pan and bake for 45 minutes or until …

Crazy Impossible Coconut Pie Recipe ~ Super Easy

This crazy impossible coconut pie recipe is one of the easiest pies you can make. It is also GOOD! Put everything in the blender and mix. The …

Coconut Custard Pie

Coconut Custard Pie
The easiest Coconut Custard Pie recipe — if I can do it so can you! No prebaking the crust required! This pie recipe will immediately become a favorite!
Provided by: Rachel Gurk
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 1 cup granulated sugar
  • 1 1/2 cups sweetened flaked coconut
  • 1/4 cup buttermilk
  • 3 large eggs
  • 6 tablespoons salted butter, melted
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust (Robyn has a recipe in her book!)
Nutrition:
  • Serving Size: 1 of 8
  • Calories: 405 kcal
  • Carbohydrate: 48 g
  • Protein: 4 g
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Cholesterol: 93 mg
  • Sodium: 272 mg
  • Fiber: 2 g
  • Sugar: 31 g
  • Unsaturated Fat: 8 g
How to cook:
  1. Preheat the oven to 325°F.
  2. In a large bowl, combine the sugar, coconut, buttermilk, eggs, butter, and vanilla. Pour into the piecrust.
  3. Bake until the top is golden brown and the center is set, about 45 minutes. Let cool completely before serving.
Notes: Easy Coconut Pie (only 5 minutes of prep!), You only need 1 bowl to whisk everything together. The filling comes together in just 5 minutes. The inside is smooth with slight texture from the …

Easy Coconut Egg Custard Pie

Easy Coconut Egg Custard Pie
Easy Coconut Egg Custard Pie is a delicious dessert recipe which easy to make that can be prepared in no time. The creamy egg custard filling with ple...ipe
Provided by: Cambodia Recipe
Total time: 60 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 2 servings
Cuisine: USA
Number of ingredients: 8
Ingredients:
  • 1 1/2 cup of milk
  • 1 cup of coconut flake
  • 4 eggs
  • 1 teaspoon of vanilla
  • 1/2 cup of flour
  • 4 tablespoon of melted butter
  • 1 cup of sugar
  • 1 teaspoon of nutmeg to sprinkle on top
Nutrition:
  • Serving Size: 2 serving
  • Calories: 1057 calories
  • Carbohydrate: 140 g
  • Cholesterol: 403 mg
  • Fat: 49 g
  • Saturated Fat: 32 g
  • Fiber: 4 g
  • Protein: 22 g
  • Sodium: 382 mg
  • Sugar: 112 g
How to cook:
  1. Mix everything except nutmeg in a large bowl for 3 minutes until smooth
  2. Pour the mixture in a deep pie dish sprinkle with nutmeg on top
  3. Bake at 350 for 50 minutes or until the custard firm
  4. Take out let cool before serve
Notes: Crustless Coconut Custard Pie, Instructions. Preheat oven to 350 degrees F. In a blender, add the half-and-half, sugar, eggs, flour and butter. Cover tightly and blend on the “mix” …

Coconut custard pie

Coconut custard pie
Easy recipe for old fashioned coconut custard pie with just 4 ingredients! Delicious dessert to treat your guests.
Provided by: Tatiana Shifruk
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup butter (melted)
  • 1 cup flaked coconut
  • 1 unbaked pie shell
Nutrition:
  • Calories: 389 kcal
  • Carbohydrate: 38 g
  • Protein: 4 g
  • Fat: 25 g
  • Saturated Fat: 16 g
  • Cholesterol: 92 mg
  • Sodium: 216 mg
  • Fiber: 2 g
  • Sugar: 26 g
  • Serving Size: 1 serving
How to cook:
  1. Combine
  2. Preheat oven to 350 degrees. Mix all the ingredients in a medium bowl. Pour the filling into the pie shell. Place in the oven.
  3. bake
  4. Bake for 1 hour. Optionally cover pie edges with foil to prevent overbrowning.
  5. cool
  6. Let cool completely and slice.
Notes: Coconut Custard Pie, Remove from the oven and allow to cool completely on a wire rack before serving. Top with homemade whipped cream and toasted shredded …
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