Coconut mango daiquiri royal caribbean recipes - Drinks alcoholic

Author: Kristine Benjamen  

There's nothing quite like a refreshing tropical Mango Coconut Daiquiri made with fresh mango, coconut rum, and coconut cream on a hot summer day. A simple frozen summer drink featuring colourful layers of blended mango and strawberry.

Royal Caribbean International's Mango Tango

Royal Caribbean International's Mango Tango
Royal Caribbean's Mango Tango is a drink / cocktail found onboard Royal Caribbean International's ships. Find hundreds of cruise line recipes here on CRUISIN!
Provided by: Royal Caribbean International
Yields: 1 serving
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 1 oz. dark rum
  • 1 1/2 oz. mango concentrate
  • 1/2 oz. orange juice
  • 1 oz. dark rum
  • 1 oz. coconut cream
  • 1 oz. pineapple juice
Nutrition:
  • Calories: 10 calories
How to cook:
  1. Blend ingredients of "Top" together with crushed ice, set aside.
  2. Blend ingredients of "Bottom" together with crushed ice.
  3. Transfer both "Top" and "Bottom" to a 14 oz collins glass.
  4. Garnish with an orange slice and a cherry.
Notes: Mango Coconut Daiquiri - Self Proclaimed Foodie, Instructions · Cut the mango lengthwise as close to the seed as you can on both sides. · To make the daiquiri, combine sweetened mango and all the

Mango Coconut Daiquiri

Mango Coconut Daiquiri
There's nothing quite like a refreshing tropical Mango Coconut Daiquiri made with fresh mango, coconut rum, and coconut cream on a hot summer day.
Provided by: Krissy Allori
Total time: 15 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 1 large fresh mango
  • 2 tablespoons sugar
  • squeeze of fresh lime juice
  • 6 ounces coconut rum
  • 1 teaspoon coconut cream
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon coconut rum
  • 1 teaspoon sugar
Nutrition:
  • Calories: 365 kcal
  • Carbohydrate: 26 g
  • Protein: 1 g
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Cholesterol: 20 mg
  • Sodium: 7 mg
  • Fiber: 1 g
  • Sugar: 25 g
  • Serving Size: 1 serving
How to cook:
  1. Cut the mango lengthwise as close to the seed as you can on both sides. Then cut off any additional mango left around the edge of the seed. Remove skin. Thinly slice mango and set aside in bowl. Sprinkle sugar over fruit and squeeze lime onto mango as well. Allow fruit to mascerate for at least 30 minutes to allow the sugar to extract as much juice as possible.
  2. To make the daiquiri, combine sweetened mango and all the juice in the blender with coconut rum and a big handful of ice. Blend until smooth.
  3. To make the topping, whisk coconut cream, heavy whipping cream, sugar and coconut rum together until light and fluffy.
  4. Garnish with fresh mango and a bright beautiful berry.
Notes: Drink Menu 2019, Miami Vice (1/2 pina colada / ½ strawberry daiquiri). Lava flow (banana, coconut, pineapple). Mango lava flow. Strawberry lava flow.

Strawberry Mango Daiquiri

Strawberry Mango Daiquiri
A simple frozen summer drink featuring colourful layers of blended mango and strawberry. Leave out the rum for a virgin cocktail!
Provided by: Kathryn
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 1 1/2 cups fresh strawberries
  • 1 1/2 cups fresh mango
  • 1 oz. lime juice
  • 1 oz. orange juice
  • 6 oz. rum, divided (optional)
  • 3 cups crushed ice, divided
Nutrition:
  • Calories: 160 calories
  • Carbohydrate: 16 grams carbohydrates
  • Cholesterol: 0 milligrams cholesterol
  • Fat: 0 grams fat
  • Fiber: 2 grams fiber
  • Protein: 1 grams protein
  • Saturated Fat: 0 grams saturated fat
  • Serving Size: 4 Servings
  • Sodium: 4 grams sodium
  • Sugar: 12 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 0 grams unsaturated fat
How to cook:
  1. In a blender, combine strawberries, lime juice, half of rum and half of crushed ice. Blend until smooth and pour into four glasses until half full.
  2. Rinse blender jug well and combine mango, orange juice, remaining rum and remaining crushed ice. Blend until smooth and pour over strawberry mixture.
  3. Garnish with sliced fruit and serve immediately.
Notes: Royal Caribbean International, Below is a recipe for a Pina Colada and a Mango Daiquiri Pina Colada 1 ½ oz Dark Rum 1 oz Coconut Cream 2 oz Pineapple Juice Blend with crushed ice
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