Snack - Coconut pyramids with condensed milk recipes

Author: Jessie Bacon  

Instant recipe of coconut ladoos with condensed milk and desiccated coconut. Try our quick and easy coconut pyramids - perfect food for parties, or a simple recipe to make with the kids If you like coconut desserts then you are going to love this Condensed Milk Coconut Tarts.

Coconut pyramids recipe

Coconut pyramids recipe
Try our quick and easy coconut pyramids - perfect food for parties, or a simple recipe to make with the kids
Provided by: Jessica Dady
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 15 items
Number of ingredients: 3
  • 1 medium egg white
  • 90g (3oz) caster sugar
  • 125g (4oz) desiccated coconut
  • Calories: 74 Kcal
  • Sugar: 6.5 g
  • Fat: 5.2 g
  • Saturated Fat: 4.4 g
  • Sodium: 0.01 g
  • Protein: 0.7 g
  • Carbohydrate: 6.5 g
How to cook:
  1. Whisk the egg white until it forms stiff peaks. Gradually whisk in the caster sugar, until glossy. Fold in the desiccated coconut.
  2. Divide the mixture into 15 small cone shapes – you can use an egg cup to do this. Place on a lined baking sheet and bake in the centre of a preheated oven at 160°C (320°F, gas mark 3) for 8-10 mins or until light golden in colour.
  3. Remove from the oven and leave to cool on a wire rack. The coconut pyramids may be stored in an airtight container for up to three days.
Notes: Coconut Ladoo with Condensed Milk, At this stage, add 1/2 cup condensed milk and mix it well with the coconut. Add 1/4 cup of milk and again mix everything well. After a few minutes, …


COCONUT PYRAMIDS 3 INGREDIENTSPreheat oven 180CGrease 2 trays with butter ingredients 150 grams of desiccated coconut 🥥 150 grams of sugar1 egg white …

Condensed Milk Coconut Tarts

Condensed Milk Coconut Tarts
If you like coconut desserts then you are going to love this Condensed Milk Coconut Tarts. A buttery shortcrust base filled with sweet coconut filling makes up this all-time classic dessert.
Provided by: The Gardening Foodie
Total time: 40 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 14
  • ½ cup /125g butter or margarine
  • ½ cup / 100g caster sugar
  • ¼ cup / 60 ml buttermilk or 1 teaspoon / 5 ml lemon juice mixed into ¼ cup of milk
  • 2 ¼ cups / 270g cake flour / all-purpose flour
  • 1 level teaspoon / 4 grams baking powder
  • ½ teaspoon / 2 ml salt
  • 2 ½ cups / 150g desiccated / shredded coconut
  • 2 Tablespoons cake OR all-purpose flour
  • 1 teaspoon baking powder
  • ⅔ cup / 134g sugar SEE NOTE 1
  • ½ cup / 125ml milk
  • ½ cup / 120ml sweetened condensed milk
  • 1 ½ teaspoon vanilla extract
  • 4 Tablespoons / 60g melted butter
How to cook:
  2. Start by making the pastry by creaming the sugar and butter.
  3. Add the buttermilk and beat well until light and creamy
  4. Sift in the flour, baking powder, and salt. Combine and handle lightly to form a soft dough. Place in the fridge or freezer for about 10 to 15 minutes while you make the filling.
  6. Combine the desiccated coconut, flour and baking powder in a bowl and set aside.
  7. In another bowl, add in the sugar, condensed milk, vanilla extract, melted butter and milk and mix well using a whisk. Mix in the coconut flour mixture into it and whisk well to combine
  9. Lightly dust the work surface with flour and roll out the chilled pastry. Using a cookie cutter, cut and press the pastry into a greased tart or cupcake pan.
  11. Use a spoon or an ice cream scoop to put the filling into the pastry. Bake in a preheated oven at 320ºF (160ºC) for 20 minutes or until they turn golden brown and fully cooked. Remove from the oven and allow to cool for about 10 minutes before removing from the tart or cupcake tin.
Notes: Coconut Pyramids Recipe by admin, Directions. 1. Preheat the oven to 300 degrees. 2. With the help of egg separator separate egg white and yolk. 3. Put yolk and egg white in different …

Coconut Pyramids

Coconut Pyramids
These elegant coconut chews are crowned with rich chocolate. Unsweetened coconut is available in health-food stores.
Provided by: Martha Stewart
Number of ingredients: 9
  • 1 3/4 cups sugar
  • 5 1/4 cups unsweetened shredded coconut
  • 7 large egg whites
  • 1 pinch salt
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure almond extract
  • 1 teaspoon pure vanilla extract
  • 4 ounces semisweet chocolate
  • 1/2 teaspoon pure vegetable shortening
How to cook:
  1. Heat oven to 350 degrees. Line a baking sheet with parchment. In a large bowl, using your hands, mix together sugar, coconut, egg whites, and salt. Add butter and extracts, and combine well. Refrigerate for at least 1 hour.
  2. Moisten palms of hands with cold water. Roll 1 tablespoon of the coconut mixture in palms, squeezing tightly together 2 or 3 times to form a compact ball. Place ball on a clean surface, and using a spatula, flatten one side at a time to form a pyramid shape.
  3. Place pyramids on the prepared baking sheet about 1 inch apart, and bake until edges are golden brown, about 15 minutes. Leave on baking sheet on a wire rack to cool completely.
  4. Place chocolate and shortening in a small heat-proof bowl, and set over a pan of simmering water; stir occasionally until melted. Dip top 1/2 inch of each pyramid in the melted chocolate. Set each dipped macaroon on cooled baking sheet to allow chocolate to harden.
Notes: Easy 3-Ingredient Coconut Macaroons Recipe, Ingredients 5 1/2 cups lightly packed sweetened flaked coconut, about 14 ounces 1 (14-ounce) can sweetened ​condensed milk 2 to 3 teaspoons …

Coconut Ladoo with Condensed Milk

Coconut Ladoo with Condensed Milk
Instant recipe of coconut ladoos with condensed milk and desiccated coconut.
Provided by: Shikha | My Food Veda
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 10 servings
Cuisine: Indian
Number of ingredients: 4
  • 1 tsp Ghee or Clarified Butter
  • 1 cup Desiccated Coconut (Thin) (keep some extra for coating.)
  • 1/2 cup Condensed Milk
  • 1/4 cup Milk
  • Serving Size: 1 g
  • Calories: 144 kcal
  • Carbohydrate: 11.7 g
  • Protein: 2.3 g
  • Fat: 9.9 g
  • Saturated Fat: 1 g
  • Cholesterol: 6 mg
  • Sodium: 22 mg
  • Fiber: 2.2 g
  • Sugar: 8.6 g
How to cook:
  1. Add ghee
  2. Heat ghee in a pan.
  3. Add desiccated coconut
  4. Roast desiccated coconut till it becomes orange from the bottom. Don't let it turn completely orange.
  5. Add condensed milk and mix well.
  6. Add milk and mix everything well. Cook till the milk vanished and mixture rolls easily in the pan.
  7. Make small balls
  8. Take this mixture out from the pan and let it cool slightly. Make small balls from warm mixture. (Dont let it completely cool else you wont be able to make balls.)
  9. Coat in coconut
  10. After shaping it into a small balls, immediately coat with remaining desiccated coconut.
  11. Ladoos are ready
  12. Instant coconut ladoos are ready
Notes: Natural Hair, · · · · ·
Write a comment: