Side dish - Cole slaw dressing simple creamy recipes

Author: Roberto Cole  

It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing. Extra creamy, homemade coleslaw dressing is the key ingredient in making the most popular summer side dish on your table.

Quick and Easy Creamy Coleslaw

This creamy coleslaw is perfect for a summer meal. It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing.
Provided by: Diana Rattray
Total time: 12 minutes
Prep time: 12 minutes
Yields: 6 to 8 servings
Cuisine: Southern,American
Number of ingredients: 8

Ingredients:

• 1 (1-pound package) shredded coleslaw mixture
• 4 green onions, thinly sliced, optional
• 1 to 1 1/4 cups mayonnaise
• 1/4 cup cider vinegar
• 3 to 4 tablespoons granulated sugar, or to taste
• 1/2 teaspoon celery seed
• 1/4 teaspoon freshly ground black pepper
• Salt, to taste

Nutrition:

• Calories: 350 kcal
• Carbohydrate: 14 g
• Cholesterol: 19 mg
• Fiber: 1 g
• Protein: 1 g
• Saturated Fat: 5 g
• Sodium: 417 mg
• Sugar: 12 g
• Fat: 32 g
• Serving Size: Serves 6 to 8
• Unsaturated Fat: 0 g

How to cook:

1. Gather the ingredients.
2. In a large bowl, toss the shredded coleslaw mixture with green onions, if using.
3. In a small bowl, whisk together 1 cup of mayonnaise with the vinegar, 3 tablespoons of sugar, the celery seeds, and the ground black pepper.
4. Add to the coleslaw mixture, and stir to blend thoroughly.
5. Add more mayonnaise and sugar if desired. Add salt, to taste.
6. Refrigerate until serving time.

Notes: Traditional Creamy Coleslaw Recipe, This simple traditional coleslaw recipe features a creamy mayonnaise dressing made with lemon, sugar, and horseradish for a sweet and zingy flavor.

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make the best creamy coleslaw quick and easy creamy coleslaw cole slaw dressing simple creamy

Easy Coleslaw Recipe with Creamy Dressing

This easy homemade coleslaw recipe mixes crunchy shredded cabbage and carrots with a Duration: 3:39

Easy Creamy Coleslaw

This classic sweet and tangy homemade coleslaw recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.
Provided by: Beth - Budget Bytes
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 1/3 cup mayonnaise ($0.55)
• 1/2 Tbsp honey ($0.06)
• 1 tsp Dijon mustard ($0.03)
• 1 tsp red wine vinegar (or apple cider vinegar) ($0.02)
• 1/4 tsp salt ($0.02)
• freshly cracked black pepper ($0.03)
• 1/2 14 oz. bag coleslaw mix (shredded cabbage and carrots)* ($0.75)
• 3 green onions ($0.17)

Nutrition:

• Calories: 158.6 kcal
• Carbohydrate: 8.1 g
• Protein: 0.7 g
• Fat: 14.8 g
• Sodium: 325 mg
• Fiber: 1.2 g
• Serving Size: 1 serving

How to cook:

1. In a small bowl, combine the ingredients for the dressing (mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper).
2. Slice the green onions. Add the coleslaw mix (shredded cabbage and carrots) to a large bowl with the green onions, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing. Serve immediately.

Notes: Easy Coleslaw Recipe with Creamy Dressing, This easy homemade coleslaw recipe mixes crunchy shredded cabbage and carrots with a Duration: 3:39

How to Make THE BEST Creamy Coleslaw

My favorite creamy coleslaw stays crunchy, not soupy, and gets a bit of bite in this slightly sweetened, vinegar spiked mayonnaise dressing.
Provided by: Heidi
Total time: 15 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

• 1 pound package coleslaw mix
• 1/2 cup granulated sugar
• 1/4 cup kosher salt
• 2/3 cup mayonnaise
• 2 tablespoons granulated sugar
• 2 tablespoons cider vinegar
• 1 teaspoon celery salt
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2-3 green onions (chopped)
• 1/4 cup fresh parsley leaves (chopped)

Nutrition:

• Calories: 204 kcal
• Carbohydrate: 19 g
• Protein: 1 g
• Fat: 14 g
• Saturated Fat: 2 g
• Cholesterol: 8 mg
• Sodium: 4249 mg
• Fiber: 2 g
• Sugar: 18 g
• Serving Size: 1 serving

How to cook:

1. Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well with cold water. Spin the coleslaw mix in a salad spinner and place in a large bowl.*
2. For the dressing, in a medium bowl mix the mayonnaise, 2 tablespoons sugar, cinder vinegar, celery salt, 1 teaspoon kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well and pour 2/3 of the dressing over the cabbage mixture, and toss to combine. Add more of the dressing as desired and season with more salt, pepper or parsley to taste.
3. Refrigerate for 30 minutes up to overnight and serve.

Notes: Coleslaw Dressing Recipe (Quick & Easy), Coleslaw dressing is all about balance. For creaminess, we use mayonnaise, but sour cream or plain Greek yogurt work just as well.

Homemade Coleslaw Dressing

Extra creamy, homemade coleslaw dressing is the key ingredient in making the most popular summer side dish on your table.
Provided by: Jennifer Stewart
Total time: 5 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• ½ cup mayonnaise
• 1 tablespoon dijon or spicy mustard
• 1 teaspoon onion powder
• 2 teaspoons sugar
• ½ teaspoon celery seed
• 1 tablespoon cider vinegar
• 1 tablespoon lemon juice
• Salt and pepper to taste

Nutrition:

• Calories: 270 calories
• Carbohydrate: 5 grams carbohydrates
• Cholesterol: 15 milligrams cholesterol
• Fat: 28 grams fat
• Fiber: 1 grams fiber
• Protein: 1 grams protein
• Saturated Fat: 4 grams saturated fat
• Serving Size: 1/4 cup
• Sodium: 488 milligrams sodium
• Sugar: 3 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 23 grams unsaturated fat

How to cook:

1. In a medium bowl or wide mouth jar with a lid, add mayo, mustard, and seasonings. Stir to combine or put on the lid and shake.
2. Add vinegar and lemon juice. Shake or stir to combined completely.
3. Season with salt and pepper as desired.
4. Chill in the refrigerator until ready to use.

Notes: Easy Cole Slaw Dressing Recipe, Ingredients · 1 1/4 cups mayonnaise · 5 to 6 tablespoons sugar, or to taste · 1/4 cup cider vinegar · 1/2 to 1 teaspoon celery seeds · 1/2 teaspoon