Collard green recipe soul food - Vegetable sides

Author: Steve Stevens  

Tender collard greens and cabbage cooked with bacon, onions, and the perfect touch of seasoning. SIMMERED WITH ONIONS, GARLIC, RED PEPPER FLAKES AND SMOKED TURKEY FOR A ROBUST, FLAVOR!

Soul Food Collard Greens

Soul Food Collard Greens
Provided by: Divas Can Cook
Yields: 0 servings
Number of ingredients: 9
  • 1 tablespoon olive oil
  • 1 small white onion (finely diced)
  • 3 cloves garlic (minced)
  • 3 cups chicken broth
  • 1 teaspoon red pepper flakes
  • 1 large smoked turkey leg (fully cooked)
  • 32 oz. collard greens (thoroughly washed and cut into strips.)
  • salt & pepper
  • hot sauce
How to cook:
  1. In a large deep skillet or pot, heat olive oil on medium heat.
  2. Add in onions and cook until tender.
  3. Stir in garlic and cook until fragrant.
  4. Add chicken broth, red pepper flakes and smoked turkey.
  5. Bring to a boil and reduce heat.
  6. Cover and boil lightly for about 20-30 minutes.
  7. Remove turkey leg and let cool.
  8. Remove meat from bone and cut into bite-size pieces.
  9. Return meat and skin back to the pot.
  10. Simmer for 10 minutes.
  11. Add collard greens to pot, pushing them down if needed.
  12. When greens begin to wilt down, cover and simmer for up to 60 minutes or until your desired texture is reached, stirring occasionally.
  13. Add salt and pepper if desired.
  14. Plate the greens and pour on a few drops of hot sauce.
  15. Serve hot.
Notes: Southern-Style Collard Greens With Smoked Ham Hocks, 1 day ago· Step 2. Once the ham hocks are ready, remove them from the water, then remove most of the meat from the bone, and cut into smaller pieces. Place …

How to make Collard Greens

How to Make Collard Greens | Collard Greens Recipe #SoulFoodSundayNothing says soul food like Collard greens and I have provide …

Soul Food Style Collard Greens

Soul Food Style Collard Greens
Juicy, flavorful, soul food-style Collard Greens.
Provided by: PhillyboyJay
Total time: 27667065 minutes
Cook time: 27667065 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: Soul Food
Number of ingredients: 1
  • 2 Lbs Collard Greens1/2 Lb Smoked Turkey Tails1 Cup Onions, finely chopped1/2 Cup Green Bell Peppers, finely chopped1/2 Cup Red Bell Peppers, finely chopped2 Tsps Minced Garlic1 Qt Water3 Tbs Butter2 Tbs Vegetable Oil1 Qt Chicken Broth1/4 Cup Apple Cider Vinegar2 Chicken Flavor Bouillon Cubes1/4 Cup Sugar2 Tsps Seasoning Salt1 Tsp Garlic Powder1 Tsp Onion Powder1/2 Tsp Black Pepper1/4 Tsp Red Pepper Flakes (optional)
  • Serving Size: 8 serving
How to cook:
  1. 1. Place a pot over medium heat, add in the turkey tails and cool water, cover with a lid and boil for 1 hr.2. Place the collard greens in a big mixing bowl, add in 1 tbs of salt, and enough water to cover them.3. Scrub the collard greens well, let them soak for 15-20 minutes, then rinse well.4. Remove the stems and chop them up. Keep a cup worth of stems, discard the rest, and chop up the collard greens.5. Once the turkey tail is done and tender, chop it up into small pieces.6. Chop the onions and peppers into small pieces. 7. Place a large pot over medium-high heat and add in the oil, butter, onions, peppers, and stir periodically.8. Sautee for 5 minutes, then stir in the first pound of collard greens.9. After 3 minutes, add in the 2nd pound of collard greens and let them cook for 3 mins or until they wilt and are glossy.10. Reduce the heat to medium and add in the chopped turkey tails, the water from the turkey tails, the broth, and all the condiments and seasonings, then stir well. 11. Cover the greens with a lid and let them simmer for approximately 1 hr or until tender.
Notes: Black Folks Soul Food Collard Greens Recipe, Instructions

Soulful Cabbage & Collard Greens

Soulful Cabbage & Collard Greens
Tender collard greens and cabbage cooked with bacon, onions, and the perfect touch of seasoning. This is the perfect soul food side dish!
Provided by: I Heart Recipes
Total time: 55 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Soul Food,Southern
Number of ingredients: 9
  • 1 large head of green cabbage
  • 2 lbs collard greens (cut)
  • 1 large red bell pepper
  • 1 large onion (yellow, white, or red)
  • 1 lb smoked bacon (chopped)
  • 1 1/2 cup water
  • 1 tbsp minced garlic
  • 2 tsp seasoning salt
  • 1 1/2 tsp coarse black pepper
How to cook:
  1. Make sure that you wash the cabbage & collard greens before anything else. Then cut and slice.
  2. Place a large pot over medium high heat, then toss in the sliced bacon.
  3. Cook the bacon until it browns a bit, then toss in the onions, and the red bell peppers.
  4. Once the onions and bell peppers start to soften, start adding in the sliced cabbage, and collard greens.
  5. Fold the ingredients, and once all the cabbage and collards are in the pot, toss in the minced garlic.
  6. Pour 1 1/2 cup water, then sprinkle in some seasoning salt, and black pepper. Give everything a nice stir.
  7. Reduce the heat to medium, and cook for about 45 or until cabbage and collard greens are nice and tender
Notes: Southern Collard Greens Recipe, Instructions. Add the ham hocks and spices to a large pot with about 3 quarts of water and bring to a boil. Reduce the heat to maintain a simmer, with …

Best Ever Collard Greens

Best Ever Collard Greens
This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.
Provided by: Mysterygirl
Total time: 210 minutes
Cook time: 180 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 6
  • 2 quarts chicken broth
  • 2 bay leaves
  • 1 diced onion
  • 2 smoked ham hocks (or shanks)
  • 4 -6 bunches collard greens (or other greens)
  • salt & pepper
  • Calories: 118.7 calories
  • Fat: 2.4 grams
  • Saturated Fat: 0.5 grams
  • Cholesterol: 0 milligrams
  • Sodium: 792.8 milligrams
  • Carbohydrate: 16.2 grams
  • Fiber: 8.2 grams
  • Sugar: 2.4 grams
  • Protein: 11.1 grams
How to cook:
  1. Heat broth.
  2. Add remaining ingredients.
  3. If there is not enough broth to cover greens, add more.
  4. Bring to a boil, then reduce heat& simmer for about 3 hours.
  5. Remove bay leaves.
Notes: Soul Food Style Collard Greens, Place a pot over medium heat, add in the turkey tails and cool water, cover with a lid and boil for 1 hr. 2. Place the collard greens in a big mixing …
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