Side dish - Collard greens recipe no meat

Author: Gary Massey

Heat a little bit of oil in a large pot over medium to medium-high heat. Add the onion cut-side down and cook until... Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut collard greens to the vegetable broth, cover, and let simmer until nice and silky, anywhere from 45 minutes...

A healthier take on the classic Southern mess of greens, these vegetarian and vegan collard greens use smoked salt in place of smoked meat to give you lots of flavor in this savory side dish. You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat and potatoes" meal.

Southern-Style Collard Greens
Quick and Easy Vegan Collard Greens
Simple and Fresh Collard Greens
Vegan Collard Greens
How do you cook collard greens without chicken broth?
How do you cook collard greens for beginners?
How to cook Ham and collard greens with lard?
What meat is used to cook collard greens?

Southern-Style Collard Greens

Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.
Provided by: MyRecipes
Total time: 184 minutes
Prep time: 64 minutes
Yields: 12 servings
Number of ingredients: 10

Ingredients:

12 hickory-smoked bacon slices, finely chopped
2 medium-size sweet onions, finely chopped
¾ pound smoked ham, chopped
6 garlic cloves, finely chopped
3 (32-oz.) containers chicken broth
3 (1-lb.) packages fresh collard greens, washed and trimmed
? cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
¾ teaspoon pepper

How to cook:

{'@type': 'HowToStep', 'text': 'Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.\n'}

Notes: Simple and Fresh Collard Greens Recipe, directions. Chop your greens into 1 inch strips that are no longer than 4 or 5 inches long (or you'll be getting a mouthful of stringy greens!). (I like to cut down the middle of the leaf and then …

Tags:

collard greens recipe no meat quick and easy vegan collard greens simple and fresh collard greens

Best Collard Greens Recipe Without Meat

Want to know How to Make the Best Collard Greens Recipe Without Meat ? This has to be the best collard greens recipe without meat ever. The great thing abou

How to Make TASTY Collard Greens Without Meat!

#howto #vegancollardgreen #veganrecipes #ThanksgivingsidesMost Collard Greens call for meat . I came up with a recipe that is FULL of flavor without using …

Quick and Easy Vegan Collard Greens

Quick and Easy Vegan Collard Greens are simple enough for a weeknight meal, but pack enough flavor to serve to guests or as a holiday side dish.
Provided by: Elizabeth Shah
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

2 pounds bunches collard greens (ribs removed (see above) and cut into 1/2 ribbons (about 2 lbs))
4 cloves garlic (smashed and diced)
1-2 tablespoons apple cider vinegar (to taste)
1/2 teaspoon smoked paprika
Sea salt and freshly ground black pepper (to taste)

Nutrition:

How to cook:

In a large sauce pan or Dutch oven, heat 1-2 tablespoons of water over medium heat. Saute garlic 2-3 minutes.
Add collard greens and stir. Add water a tablespoon or two at a time, and cook, covered, over medium heat for 12-15 minutes or until no longer bright green/bitter. (I typically use about 1/2 cup of water throughout the cooking. See notes.)
When finished cooking, turn off heat. Add the vinegar and smoked paprika, stir well, and allow to rest, covered, 1-2 minutes.
Check seasonings. Add sea salt and freshly ground black pepper to taste before serving.

Notes: 127822 Collard Greens No Meat Recipes, onion, diced, boneless chicken cut into chunks (i prefer thigh meat), natural peanut butter (no sugar or stabilizers added), coconut milk (often in asian grocery …

Simple and Fresh Collard Greens

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat and potatoes" meal. You can substitute any mix of braising/dark leafy greens for the collards.
Provided by: The Easy Vegan
Total time: 13 minutes
Cook time: 3 minutes
Prep time: 10 minutes
Yields: 3 servings
Number of ingredients: 4

Ingredients:

1 cup collard greens, chopped
1/2 garlic clove, minced (optional)
nonstick cooking spray or 1 teaspoon oil
salt and pepper

Nutrition:

How to cook:

Chop your greens into 1 inch strips that are no longer than 4 or 5 inches long (or you'll be getting a mouthful of stringy greens!). (I like to cut down the middle of the leaf and then put one half on top of the other and chop into strips).
Rinse your greens (This is an important step! The water that stays on helps these cook to perfection).
Heat your skillet to medium and spray or add oil, and garlic if wanted. Then just add your greens (these will shrink down a lot so you can do it in a small pan) and stir just until all greens have just turned bright green, usually not more than 3~ minutes.
Turn up to medium-hot and fry for 30 more seconds or until greens are just tender.
Toss with salt and pepper to taste (for this amount I usually use about 1/4 teaspoon salt and 1/8 teaspoon pepper). Serve with your favorite entree :)!

Notes: SLOW COOKER SOUTHERN COLLARD GREENS, Using a slow cooker, turn on high, and add pre-washed / pre-sliced collards straight into the crock pot. Fill to the top. Push down. Add a few more. …

Vegan Collard Greens

A healthier take on the classic Southern mess of greens, these vegetarian and vegan collard greens use smoked salt in place of smoked meat to give you lots of flavor in this savory side dish.
Provided by: Jen @ WholeLottaYum
Total time: 85 minutes
Cook time: 70 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

Nutrition:

Calories: 77 calories
Carbohydrate: 9 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 3 grams fat
Fiber: 3 grams fiber
Protein: 2 grams protein
Saturated Fat: 0 grams saturated fat
Serving Size: 1 serving
Sodium: 717 milligrams sodium
Sugar: 2 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 2 grams unsaturated fat

How to cook:

Dry the clean collards with a paper towel.
Stack the greens on top of the other.
Remove the tough large stem, the easiest way to do this is to cut a large, thin V in the stack of greens at the same time.
Roll the greens in a tight narrow roll (like a fruit roll-up or cigar shape). Cut the collards into thin slices.
Over medium heat add the oil to a large pot with a lid. Sauté the onion for 5 mins or until soft, but not browned. Add the garlic cloves and cook for 1 more minute until fragrant.
Add the vegetable broth and the vinegar to the pot. Deglaze the pan.
Mix in the sweetener, red pepper flakes, and smoked salt.
Over medium heat bring the broth mixture to a simmer and then turn down to low, add the collard greens and be sure to push them down into the liquid.
Put the lid on and simmer for 1 hour until the greens are wilted and soft.
We checked the greens every 20 minutes to make sure the liquid wasn't evaporating too fast since our stove cooks a little hot at times. Leave the lid off for a few mins to slightly cool the liquid if your greens are boiling and not simmering. Add more vegetable broth if needed or if you prefer your vegan Southern greens with lots of liquid.

Notes: HOW TO COOK COLLARD GREENS WITHOUT MEAT, Place a skillet over high heat (9) and add broth.2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7).3. Add the collard …