Dessert - Condensed Milk Sweet Potato Pie Recipe

Author: Lewis Summerville  

A close cousin of pumpkin pie, this traditional sweet potato pie gets its creaminess from whipped sweet potatoes, evaporated milk, and sweetened condensed milk. Sweet potatoes bring out appetites, sweet potato pie brings out helpers.

Sweet Potato Pie Recipe with Condensed Milk

Sweet Potato Pie Recipe with Condensed Milk
Easy Old-Fashioned Southern Sweet Potato pie made with sweetened condensed milk tastes like a cool crisp fall day, warm pungent spices, and Thanksgiving dinner all wrapped up in one delicious and decadent bite.
Provided by: Sharon Rigsby
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American,Southern
Number of ingredients: 11
Ingredients:
  • 2 sweet potatoes (cooked and peeled, about 2 cups mashed)
  • ¼ cup butter (softened)
  • 14 oz sweetened condensed milk
  • 1 teaspoon orange zest
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 large eggs (beaten)
  • ¼ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 unbaked pie shell (9-inch deep-dish)
  • whipped cream or purchased frozen whipped topping (optional for garnish)
Nutrition:
  • Calories: 256 kcal
  • Carbohydrate: 29 g
  • Protein: 4 g
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Cholesterol: 38 mg
  • Sodium: 485 mg
  • Fiber: 1 g
  • Sugar: 18 g
  • Unsaturated Fat: 4 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 350 degrees F.
  2. Cook the sweet potatoes, peel, and then mash them using a fork or potato masher until smooth.
  3. Add the sweet potatoes and butter to a medium-sized bowl. Use an electric mixer and blend on medium until everything is combined and there are no lumps.
  4. Add the sweetened condensed milk, orange zest, cinnamon, nutmeg, eggs, salt, and vanilla extract and mix well.
  5. Pour the sweet potato mixture into the pie crust. Place the pie on a baking sheet and bake for 40 to 45 minutes, or until the crust is golden brown and the pie has set.
  6. Place the pie on a wire cooling rack and let cool completely. Garnish with whipped cream or other toppings, if desired.
Notes: Lisa's Sweet Potato Pie Recipe, 2 medium sweet potatoes, boiled, peeled and mashed · 1 cup firmly packed dark brown sugar · 1/2 cup sweetened condensed milk · 1/4 cup (1/2 stick) butter or

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Condensed Milk Sweet Potato Pie Recipe

Condensed Milk Sweet Potato Pie Recipe
Condensed milk sweet potato pie is velvety smooth, perfectly spiced, and so easy to make! The creamy filling consists of roasted sweet potatoes, sweetened condensed milk, warm spices, and a hint of delicious orange. The perfect dessert for Thanksgiving and the holidays and a tasty alternative to pumpkin pie!
Provided by: Cyna | Country Hill Cottage
Total time: 240 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • refrigerated pie crust or a deep 9-in pie shell (store-bought or homemade)
  • 2-3 sweet potatoes (1 lb, 2 cups mashed)
  • 2 eggs
  • 1 can (14 oz /400 g) sweetened condensed milk
  • 1/4 cup / 30 g / 1 oz salted butter, softened (or unsalted + 1/4 tsp salt)
  • 1 tsp grated orange zest (optional)
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1 pinch of nutmeg
  • 1 pinch of cloves
Nutrition:
  • Calories: 170 calories
  • Carbohydrate: 21 grams carbohydrates
  • Cholesterol: 37 milligrams cholesterol
  • Fat: 8 grams fat
  • Fiber: 2 grams fiber
  • Protein: 3 grams protein
  • Saturated Fat: 3 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 122 milligrams sodium
  • Sugar: 6 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 4 grams unsaturated fat
How to cook:
  1. Cook sweet potatoes. Put the sweet potatoes on a baking sheet lined with foil and bake in a 400°F / 200°C / gas mark 6 oven for 45 to 60 minutes, until fork-tender. See the section below for other cooking methods. Set the sweet potatoes aside for a few minutes, until cool enough to handle.
  2. Mash sweet potatoes. Peel the sweet potatoes and place them into a bowl. Mash with a fork or potato masher. For an extra smooth finish, puree them further in a food processor. You can skip the food processor step, but I prefer the softer texture.
  3. Preheat the oven. Adjust a rack in the center of the oven and preheat to 350°F / 180°C / gas mark 4.
  4. Prepare the crust. Roll out the crust and place it in your pie plate. Trim and crimp the edges as desired. Refrigerate while you make the filling. Skip this step if using a pre-made crust in a disposable pie tin.
  5. Make the filling. Put the mashed sweet potatoes, condensed milk, softened butter, eggs, vanilla extract, orange zest, and spices into a large mixing bowl. Using a whisk or an electric mixer, beat until the ingredients are well combined and the mixture looks smooth.
  6. Bake. Pour the filling into the prepared pie crust and bake for 50 to 60 minutes. After 20 minutes, cover the crust with a pie shield or use foil to make one. This prevents the crust from burning or browning too much. The pie is ready when the edges are set, and the very center is still a little wobbly, like jello.
  7. Cool. Remove the sweet potato pie from the oven and let it cool in the pan until room temperature. Refrigerate for 3 to 4 hours or overnight.
  8. Decorate (optional). To garnish, pipe whipped cream onto your condensed milk sweet potato pie and sprinkle with ground cinnamon.
  9. Serve. Serve your condensed milk sweet potato pie with a dollop of whipped cream, vanilla ice cream, caramel sauce, and a sprinkle of ground cinnamon if desired. Enjoy!
Notes: Sweet Potato Pies, Mash warm sweet potatoes and butter in large bowl. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Stir in lemon juice, vanilla extract,

Sweet Potato Pie

Sweet Potato Pie
Sweet potatoes bring out appetites, sweet potato pie brings out helpers.
Provided by: Donya Mullins
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 1 (9-inch) unbaked pastry shell
  • 1 lb (2 medium)sweet potatoes cooked ((I cook mine in the microwave, let cool then scoop out potato pulp))
  • 1/2 cup butter ((softened))
  • 1 (14 oz.) can sweetened condensed milk ((NOT evaporated milk))
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 eggs - beaten
How to cook:
  1. Heat oven to 350 degrees.
  2. In large bowl, mash sweet potatoes with butter.
  3. Add condensed milk, cinnamon, nutmeg and salt, mixing well with a whisk or hand mixer.
  4. Add in eggs.
  5. Pour into prepared pastry shell.
  6. Bake 50 to 55 minutes or until knife inserted near center comes out clean.
  7. Pie can be served warm with whipped cream. Makes 1 (9-inch) pie. Store leftovers in refrigerator.
Notes: Best Southern Sweet Potato Pie, Heat oven to 350 degrees. · In large bowl, mash sweet potatoes with butter. · Add condensed milk, cinnamon, nutmeg and salt, mixing well with a whisk or hand

Sweet Potato Pie

Sweet Potato Pie
A close cousin of pumpkin pie, this traditional sweet potato pie gets its creaminess from whipped sweet potatoes, evaporated milk, and sweetened condensed milk. Using refrigerated deep-dish pie crusts keeps it easy.
Provided by: Southern Living Editors
Yields: 2 servings
Number of ingredients: 11
Ingredients:
  • 2 pounds sweet potatoes, peeled and sliced
  • 1/2 cup butter or margarine
  • 3 large eggs
  • 1 cup sugar
  • 1/2 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 (12-ounce) package frozen deep-dish piecrusts, thawed
  • Garnishes: whipped cream, grated nutmeg
How to cook:
  1. Cook sweet potato in boiling water to cover 30 minutes or until tender; drain.
  2. Beat sweet potato and butter at medium speed with an electric mixer until smooth. Add eggs and next 6 ingredients, beating well. Pour mixture evenly into each piecrust.
  3. Bake at 350° on lower oven rack for 45 to 50 minutes or until set. Garnish, if desired.
Notes: Big Mommas Sweet Potato Pie, 4 medium sized sweet potatoes 1 can sweetened condensed milk 1 cup light brown sugar 1/3 cup white sugar 1/4 cup honey 1 stick real butter 2
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