Appetizer - Cook potatoes in crock pot recipes
These Crock Pot Baked Potatoes are truly a set it and forget it kind of recipe, leaving precious space in your oven to bake other recipes you're making. Making baked potatoes in your slow cooker is so easy.
- Crock Pot Baked Potatoes
- Crock Pot Baked Potato Recipe
- Crock Pot No Boil Mashed Potatoes
- Crock-Pot Baked Potatoes Recipe
- How long does it take potatoes to get soft in crock pot?
- Can you put raw potatoes in a slow cooker?
- Do slow cooker potatoes need to be covered in water?
- Why won't my potatoes cook in the slow cooker?
Crock Pot Baked Potatoes

Ready for the best Crock Pot Potatoes? These Crock Pot Baked Potatoes are truly a set it and forget it kind of recipe, leaving precious space in your oven to bake other recipes you're making.
Provided by: Lee Funke
Total time: 245 minutes
Cook time: 240 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 4
Provided by: Lee Funke
Total time: 245 minutes
Cook time: 240 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 4 large russet or Idaho potatoes (~3/4 lb. / potato)
- 2 teaspoons olive oil
- salt, to taste
- pepper, to taste
Nutrition:
- Serving Size: 1 serving
- Calories: 150 calories
- Sugar: 1 grams
- Fat: 5 grams
- Carbohydrate: 26 grams
- Fiber: 2 grams
- Protein: 3 grams
- Begin by prepping russet potatoes. Run potatoes under warm water and use your fingers to remove any dirt or residue.
- Pat dry with a kitchen towel or paper towel.
- Use a fork to pierce potatoes on all sides (around 8-10 times per potato).
- Then, rub each potato with olive oil.
- Generously season the outside of each potato with salt and pepper, to taste.
- Place potatoes on the bottom of your slow cooker.
- Place the lid on slow cooker and then turn to high. Let cook on high for 4-6 hours. Cook time will depend on the size of the potatoes.
- You know your potatoes are done cooking when they are easily pierced with a fork, but still firm on the outside. If the flesh is still hard on the inside, cook them a little longer.
- Let baked potatoes cool for 10-15 minutes, and then slice and serve.
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How to Cook Potatoes in Your Crockpot or Slow Cooker
Learn the easiest way to cook potatoes! In this cooking video Karen Breyer will show you step
Duration: 6:02
Crock Pot Baked Potato Recipe

The EASIEST crock pot baked potatoes ever! This just might change the way you cook baked potatoes forever! Here is how to cook potatoes in a crock pot.
Provided by: Stephanie Dulgarian
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 3
Provided by: Stephanie Dulgarian
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
- 8 Russet Potatoes (all about the same size)
- 2 tbsp Vegetable oil
- 2 tsp Sea salt
Nutrition:
- Serving Size: 1 potato
- Calories: 197 kcal
- Carbohydrate: 38 g
- Protein: 5 g
- Fat: 4 g
- Saturated Fat: 3 g
- Sodium: 592 mg
- Fiber: 3 g
- Sugar: 1 g
- Wash the potatoes really good. Russet potatoes are especially dirty!
- Dry the potatoes with a paper towel.
- Poke potatoes with a fork 3-4 times on all sides on the potato.
- Brush vegetable oil over each potato then sprinkle with sea salt.
- Tightly wrap each potato individually in aluminum foil, then place directly into crock pot.
- Place as many wrapped potatoes as you need in the crock pot, starting with a single layer on the bottom and then stacking more potatoes on top. Depending on the size of your potatoes and how big your crock pot is will determine how many you can cook at one time. You just need to make sure you have room for the lid to close securely.
- Cook according to directions below-
- 6-8 potatoes
- On low for 6 hours
- On high for 4 hours
- A full crock pot
- On low for 10 hours
- On high for 6 hours
Crock Pot No Boil Mashed Potatoes

These Crock Pot No Boil Mashed Potatoes are so simple and let you make up delicious mashed potatoes without having to boil them first!
Provided by: Aunt Lou
Total time: 135 minutes
Cook time: 120 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 7
Provided by: Aunt Lou
Total time: 135 minutes
Cook time: 120 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 7
Ingredients:
- 5 lbs redskin potatoes
- 3/4 cup chicken broth
- 3 cloves garlic (minced)
- 1 cup sour cream
- 8 oz pkg cream cheese
- 2/3 cup butter (softened and sliced)
- salt and pepper to taste
How to cook:
- Peel (if desired) and cube up your potatoes and place them in your crock pot
- Pour chicken broth over all your potatoes
- Cover and cook on high for 2-4 hours or low for 4-8 hours, they are ready to be mashed when they are fork tender
- Mash potatoes with your minced garlic, sour cream, cream cheese, butter, salt and pepper
- Return to crock pot to keep warm until serving
Crock-Pot Baked Potatoes Recipe

Making baked potatoes in your slow cooker is so easy. But is is suck a time saver to be able to cook up a bunch of potatoes without fussing over the oven.
Provided by: Crock-Pot Ladies
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 2
Provided by: Crock-Pot Ladies
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 2
Ingredients:
- 6 Whole Potatoes ((medium sized))
- Salt (Optional)
Nutrition:
- Calories: 164 kcal
- Carbohydrate: 37 g
- Protein: 4 g
- Fat: 0.2 g
- Saturated Fat: 0.1 g
- Sodium: 13 mg
- Fiber: 5 g
- Sugar: 2 g
- Unsaturated Fat: 0.104 g
- Serving Size: 1 serving
- Scrub potatoes under running water to remove dirt.
- Pat potatoes off to slightly dry them with a paper towel.
- Place each potato on a sheet of aluminum foil and sprinkle with a little pinch of salt (optional).
- Roll each potato in foil and place in the bottom of a 3.5 quart casserole slow cooker OR a 5 quart or larger oval or round slow cooker.
- Cover with lid and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until potatoes are tender when stuck with a fork.
- Top baked potatoes with your favorite toppings and enjoy!