Cook soul food collard greens recipes - Collard greens
Author: Brad Treinen
Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. Soulful collard green simmered in chicken broth, onions and garlic!
- Southern Collard Greens Recipe w/ Smoked Turkey Legs (soul food style)
- Southern Collard Greens
- Soul-Food Style Frozen Collard Greens
- Soul Food Collard Greens with Smoked Turkey
- How to cook soulful collard green?
- How do you cook collard greens in the oven?
- How to cook collard greens in a crock pot?
- How to cook collard greens with turkey tails?
Southern Collard Greens Recipe w/ Smoked Turkey Legs (soul food style)
Soulful collard green simmered in chicken broth, onions and garlic!
Provided by: Divas Can Cook
Total time: 105 minutes
Cook time: 90 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American,southern
Number of ingredients: 8
Provided by: Divas Can Cook
Total time: 105 minutes
Cook time: 90 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American,southern
Number of ingredients: 8
Ingredients:
- 1 bunch of collard greens
- 1 tablespoon olive oil
- 1/2 onion (diced)
- 3 garlic cloves (diced)
- 3 cups chicken broth
- 1 t. red pepper flakes
- 1 fully-cooked (smoked turkey leg (can also use smoked turkey wings))
- Seasoning (optional) ((salt, pepper, vinegar, hot sauce )
How to cook:
- Remove the collard green leaf from the steam.
- Wash the collards several times in cold water to remove any dirt and grit. You can also use salt to help remove the grit if needed.
- Rinse well & set aside
- In a large pot, add a tablespoon of olive oil and the chopped onions & garlic. Saute until tender.
- Add in the chicken broth, red pepper flakes, & the turkey leg. Bring to a boil and then reduce heat to simmer for about 20-30 minutes. This helps the broth take on that delicious, smokey flavor!
- Add in the collard greens. Simmer covered for about 45-60 minutes or until your desired tenderness is reached. You can increase the heat if needed but do not boil the collard greens. They will wilt down as they cook.
- When done, season to your preference. In my opinion, these greens don't need a thing if your broth is very sesoned. I usually add in a few dashes of black pepper and a few drops of hot sauce!
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How to make Collard Greens
How to
Make Collard Greens | Collard Greens
Recipe #SoulFoodSundayNothing says
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Collard greens
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Collard Greens Recipe: How to Cook Southern, Soul
SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to
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Southern Collard Greens
Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. No one will complain about not having enough meat in this dish. Perfect for Thanksgiving or any day of the week.
Provided by: April Boller Wright
Total time: 190 minutes
Cook time: 180 minutes
Prep time: 10 minutes
Yields: 5 servings
Cuisine: Southern American
Number of ingredients: 16
Provided by: April Boller Wright
Total time: 190 minutes
Cook time: 180 minutes
Prep time: 10 minutes
Yields: 5 servings
Cuisine: Southern American
Number of ingredients: 16
Ingredients:
- 3 bunches collard greens (about 2 lbs **See notes below)
- 2 cups onion (diced)
- 4 garlic cloves (minced)
- 1 green pepper (diced)
- 1 sweet bell pepper (diced)
- 1 tbsp jalapeno pepper (diced)
- 2 lbs whole smoked turkey wings
- 1 tsp cajun seasoning ((optional))
- 2-3 tsp crushed red pepper
- 2 tsp onion powder
- 2 tsp garlic powder
- 3 cups chicken broth (I used Better Than Bouillon )
- 2 tbsp distilled white vinegar
- 2 tbsp granulated sugar
- salt for taste
- pepper for taste
Nutrition:
- Calories: 200 kcal
- Serving Size: 1 serving
- To a large pot or dutch oven, add 1 tablespoon of vegetable oil over medium heat. Add the green peppers, sweet red bell peppers, jalapeño, and onions. Saute until soft. Add the minced garlic and saute for one minute.
- In a large stock pot or dutch oven over medium heat, add the smoked turkey wings, crushed red peppers, the sauteed vegetables and chicken broth. Cover and simmer for about an hour.
- Next, add the collard greens, vinegar, sugar, garlic powder, onion powder and salt and pepper to taste. Mix to combine. If the greens seem like too much. Keep stirring until they have wilted down. They should be able to fit once they have wilted down. Cover and simmer for 2 hours or until the meat has fallen completely off the bone. Once done. Serve immediately.
Soul-Food Style Frozen Collard Greens
Juicy, soul-food style collard greens seasoned with Lawry's Seasoned Salt, then cooked in broth. Often served as a side dish, this tastes great with cornbread, ribs, and potato salad.
Provided by: PhillyBoyJay
Total time: 20 minutes
Cook time: 27664785 minutes
Prep time: 3 minutes
Yields: 4 servings
Cuisine: Soul Food/Southern
Number of ingredients: 1
Provided by: PhillyBoyJay
Total time: 20 minutes
Cook time: 27664785 minutes
Prep time: 3 minutes
Yields: 4 servings
Cuisine: Soul Food/Southern
Number of ingredients: 1
Ingredients:
- 1 Lb (16 oz) Frozen Chopped Collard Greens2 Cups Chicken Broth1-1/2 Tbs Butter2 Tsps Apple Cider Vinegar1-1/2 Tbs Sugar1-1/2 Tsp Seasoning Salt or to taste1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder1/4 Tsp Black Pepper1/8 Tsp Cayenne Pepper (optional)
Nutrition:
- Serving Size: 4 serving
- 1. Place a skillet over high heat (9) and add broth.2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7).3. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well.4. Let the greens cook for 17-18 minutes or until desired tenderness. (Stir periodically)
Soul Food Collard Greens with Smoked Turkey
Soul food collard greens made with smoked turkey.
Provided by: Kay Johnson
Total time: 135 minutes
Cook time: 120 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 10
Provided by: Kay Johnson
Total time: 135 minutes
Cook time: 120 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 10
Ingredients:
- 2 pounds collard greens, cleaned and chopped
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 cups chicken broth
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 smoked turkey leg, (you can also use a smoke turkey wing)
Nutrition:
- Calories: 92 calories
- Carbohydrate: 10 grams carbohydrates
- Cholesterol: 6 milligrams cholesterol
- Fat: 5 grams fat
- Fiber: 5 grams fiber
- Protein: 5 grams protein
- Saturated Fat: 1 grams saturated fat
- Serving Size: 1 serving
- Sodium: 830 milligrams sodium
- Sugar: 2 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 3 grams unsaturated fat
- In a large pot over medium-high heat add the olive oil, garlic, and onions. Saute for 2 minutes, or until tender.
- Add in the chicken broth and water, and stir everything together.
- Add in the turkey leg.
- Add in the collard greens and season them with salt, pepper, and garlic powder. Stir everything together, so that the seasonings are evenly distributed.
- Bring the greens to simmer, reduce heat to medium, then cover with a lid.
- Allow the greens to cook for 2 hours, stirring every 30 minutes.
- Once the greens are done cooking, remove the turkey leg from the pot. Remove the meat from the turkey leg, and shred it. Add meat back to the pot with the greens, and stir everything together. Enjoy!
