Cooking porterhouse steak on grill recipes - Main course
Author: Samuel Criswell
Porterhouse steaks are large steaks made up of two actual steaks in one. Using simple techniques and great seasoning, you can grill a tender and delicious porterhouse steak at home.
- Grilled Porterhouse Steak Cooking Guide for Beginners
- Grilled Porterhouse Steak
- Porterhouse Steaks
- Porterhouse Steak on the Grill
- What is the best way to cook a Porterhouse steak?
- How long to cook a Porterhouse steak on a charcoal grill?
- How do you cook a ribeye steak on a grill?
- How do you know when a Porterhouse steak is done?
Grilled Porterhouse Steak Cooking Guide for Beginners
Provided by: Derek Jacobson
Total time: 90 minutes
Prep time: 10 minutes
Yields: 2 servings
Number of ingredients: 6
Total time: 90 minutes
Prep time: 10 minutes
Yields: 2 servings
Number of ingredients: 6
Ingredients:
- 2 16-20oz premium angus porterhouse steaks from Chicago Steak Company
- olive oil
- salt
- freshly ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
How to cook:
- Remove steaks from the refrigerator and place them on a plate or cutting board. Season liberally with salt on all sides. Leave at room temperature for 40-45 minutes.
- Brush grill grates generously with olive oil. Preheat the grill to a high temperature of 450-500°F.
- Brush olive oil on all sides of the steaks. Then, season with salt, pepper, garlic powder, and dried thyme.
- Place steaks over direct heat, searing each side for 2-3 minutes.
- Once a golden-brown crust has formed, turn the grill heat down to 200-250°F, or move the steaks to an on the grill with indirect heat. Continue cooking for another 5-15 minutes, monitoring the internal temperature with a meat thermometer. Check out our steak temperatures guide for help.
- Remove steaks from the grill and place them on a plate or cutting board. Rest for 5-10 minutes.
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How to Grill Porterhouse Steak
One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality
Porterhouse steak
, what makes a
Porterhouse
different …
Grilled Porterhouse Steak
Porterhouse steaks are large steaks made up of two actual steaks in one. Though the serving size noted is for one steak per person, one steak could easily feed two diners desiring a smaller portion.
Provided by: Toni Dash
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 4
Provided by: Toni Dash
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 2 24-ounce Porterhouse Steaks (ROOM TEMPERATURE)
- 1-2 tablespoons Olive Oil
- Kosher Salt
- Freshly ground black pepper
Nutrition:
- Calories: 1572 kcal
- Protein: 140 g
- Fat: 107 g
- Saturated Fat: 41 g
- Cholesterol: 381 mg
- Sodium: 367 mg
- Serving Size: 1 serving
- Heat the gas or charcoal grill to high (450-500 degrees). Brush and oil the grilling grate.
- Brush the steaks with a light coat of olive oil. Salt and pepper the steaks.
- Place the porterhouse steaks on the hot grill and allow to sear for 2 ½ minutes. NOTE: for medium doneness steaks increase the time interval to 3 minutes for each segment.
- Rotate the steaks 45 degrees and grill another 2 ½ minutes (this will get the cross hatch grill marks).
- Flip the steak with tongs and sear another 2 1/2 minutes. Rotate 45 degrees and grill a final 2 ½ minutes. Check the temperature with an instant read thermometer.
- Remove the steaks from the grill and allow them to rest for 5-10 minutes before serving.
Porterhouse Steaks
Porterhouse Steaks
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 4
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 4
Ingredients:
- 4 porterhouse steaks, about 3 cm thick
- Olive oil
- Salt
- Freshly ground black pepper
Nutrition:
- Calories: calories
- Step 1
- Lightly coat the steaks with olive oil, salt and pepper.
- Step 2
- Prepare the barbecue for direct cooking over high heat (250° to 290°C).
- Step 3
- Brush the cooking grills clean. Grill the steaks over direct high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the steak cooked (see timing guide).
- Step 4
- Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing.
Porterhouse Steak on the Grill
There is nothing quite as jaw-dropping as a massive, perfectly grilled porterhouse steak. Using simple techniques and great seasoning, you can grill a tender and delicious porterhouse steak at home.
Provided by: Susie Bulloch (heygrillhey.com)
Total time: 95 minutes
Cook time: 70 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 6
Provided by: Susie Bulloch (heygrillhey.com)
Total time: 95 minutes
Cook time: 70 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 1 porterhouse steak (24 oz, about 2 inches thick)
- 1 Tablespoon Signature Beef Seasoning
- 4 Tablespoons avocado oil
- 4 Tablespoons butter
- 2 cloves garlic (smashed)
- 2 sprigs fresh thyme
Nutrition:
- Calories: 637 kcal
- Carbohydrate: 3 g
- Protein: 36 g
- Fat: 53 g
- Saturated Fat: 14 g
- Cholesterol: 95 mg
- Sodium: 93 mg
- Fiber: 1 g
- Sugar: 1 g
- Serving Size: 1 serving
- Preheat the grill. Preheat your grill or smoker to 225 degrees F with indirect heat. If smoking, use your favorite hardwood like oak, hickory, or pecan.
- Season. Remove your steaks from the refrigerator and season on all sides with the Beef Seasoning (or simply salt and pepper).
- Cook the steaks. Place the steaks on the low temperature grill and close the lid. Slow cook the steaks for 30 minutes before flipping. Close the lid and cook again for approximately 30 more minutes.
- Remove and rest. Use a meat thermometer to check the internal temperature of your steaks during the cooking process. You will want to pull the steak off of the grill and onto a plate about 10 degrees before your desired doneness. For example, if you want to end with a rare steak, pull your meat off of the grill at 115 degrees F. 125 for Medium Rare, 135 of Medium, 145 for Medium Well, 155 for Well Done. Bring the steaks inside to rest while you prepare for the next step.
- Heat the oil. In a large cast iron skillet, preheat the 4 tablespoons of avocado oil over medium high heat until the oil starts to visibly ripple and shimmer in the pan.
- Sear the porterhouse steaks. Place the steak in the pan gently and then add in the garlic cloves and thyme. Don't move the steak for at least 2 minutes while the crust develops. You should be able to hear it sizzle. Flip the steak in the pan to sear the other side. At this point, add the butter to the pan. Use a large spoon to baste the hot butter and garlic seasoned oil onto the top of the steak during the last 2 minutes of pan searing.
- Remove and rest. Remove the steak from the pan when they near your desired finished temperature. 125 degrees F for Rare, 135 for Medium Rare, 145 for Medium, 155 for Medium Well, 165 for Well Done. Allow the steaks to rest for 10 minutes.
- Slice and serve. When the steak is done resting, slice the tenderloin and the strip steak away from the bone and slice. Arrange on a serving platter with the bone and drizzle the top with the pan juices. Serve with the roasted garlic and, if desired, crumble the fried thyme leaves on top of the sliced steak. You can also finish with a sprinkle of flaky sea salt.
