Cooking sirloin tip roast beef recipes - Main course

Author: Rosario Gerber

A delicious herb-coated roast with creamy sauce is perfect for a weekend meal or dinner party. Make this Irresistible Sirloin Tip Roast with Blue Cheese Sauce recipe to delight your guests.

Sirloin Roast with Mashed Potatoes
Sirloin Tip Roast
Irresistible Sirloin Tip Roast with Blue Cheese Sauce
How long do you cook a sirloin tip roast for?
Is sirloin tip good for a roast?
How do you tenderize sirloin tip roast?
What is the difference between a sirloin roast and a sirloin tip roast?

Sirloin Roast with Mashed Potatoes

Perfectly juicy, tender Sirloin Roast with creamy garlic Mashed Potatoes.
Provided by: Amber
Total time: 170 minutes
Cook time: 150 minutes
Prep time: 20 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

Nutrition:

How to cook:

Before you begin, rest and bring the sirloin roast to room temperature (about 45 minutes).
Peel the garlic cloves and place into the center of a square of foil. Drizzle with olive oil and season with a pinch of salt. Close foil and place into the oven as it preheats to 250°F.
Season steak with salt, garlic salt, pepper, oregano, and minced onion.
Place roast into a pan and into the oven on the center rack. Cook for 1 hour.
Remove the garlic and steak. Brush the steak with Dijon mustard and ½ of the roasted garlic. Sprinkle parmesan cheese generously over the top. Place the steak back into the oven for 55 minutes.
Turn off the oven and let the roast rest inside the oven as it finishes cooking and comes to temperature.
Remove the steak from the oven and place onto a wooden cutting board. Let rest 10 minutes. Slice steak and serve with mashed potatoes
mashed potatoes
Add quartered potatoes (skin on) to a large pot and fill with water until the potatoes are just covered. Bring to a boil and boil for 15 minutes.
Add milk, heavy cream, butter, and reserved roasted garlic to a saucepan over medium heat.
Remove the potatoes from the water and into a large bowl. Lightly mash.
Once the saucepan starts simmering, pour it into the bowl with the potatoes and stir until combined Season lightly with salt and pepper to taste.

Notes: One-Pan Garlic Rosemary Sirloin Tip Roast and Potatoes, How to make this sirloin tip roast recipe · Mix together olive oil, garlic, rosemary, salt, and pepper. · Pour half of the olive oil mixture over

Tags:

irresistible sirloin tip roast with blue cheese sauce sirloin tip roast with blue cheese sauce cooking sirloin tip roast beef sirloin roast with mashed potatoes

The Best Sirloin Tip Roast Recipe I Taste of Home

When you're craving a beautiful piece of grilled beef, look no further than our best sirloin tip Duration: 3:45

How to Cook Beef Sirloin Tip Roast

Tender and dripping with au jus, Sirloin Tip Roast recipe has intense flavor from a homemade Duration: 0:57

Smoked Sirloin Tip Roast Recipe - How to Cook Sirloin Tip on the BBQ

Smoked Sirloin Tip Roast Recipe - How to Cook Sirloin Tip on the BBQ - Smoked Sirloin Tip Duration: 10:27

Sirloin Tip Roast

This simple recipe will give you a juicy and flavourful roast everytime.
Provided by: BS' in the Kitchen
Total time: 150 minutes
Cook time: 135 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 8

Ingredients:

2.5 lb sirloin tip roast
2 tsp kosher salt or 1 tsp table salt
1½ tbsp vegetable or olive oil
1 tsp pepper
2 tsp dried oregano
2 tsp dried basil
1½ tsp crushed red pepper flakes (for extra spice use chili pepper flakes)
3 cloves of garlic (minced)

How to cook:

Start off by salting the roast the day before you're going to be cooking it (this will give a more flavorful, evenly salted roast). Evenly rub the salt over the roast, take plastic wrap and tightly wrap it around the roast, then place on a plate/bowl in your refrigerator.
The next day, remove the roast about an hour before cooking (allowing it to warm to room temperature).
Unwrap the meat from the plastic wrap, dry any moisture off with paper towel.
Place your oven rack in the middle and preheat to 250°F. While the oven is preheating, rub your roast with 1/2 a tablespoon of oil and minced garlic, then evenly rub with your spice mixture (pepper, oregano, basil, red pepper flakes).
In a large cast iron pan on medium-high heat with a tablespoon of oil, sear each side of your roast until browned (3-4 minutes per side).
Once oven is preheated, place the roast on a wire rack on a rimmed baking sheet.
Cook the roast for about an hour and twenty minutes, or until the meat reaches 115°F on your meat thermometer (invest in one of you haven't yet!).
Turn your oven off, leaving the roast in for about 30-40 minutes or until it reaches 130°F for medium-rare or 140°F for medium. Leave the door closed this whole time to keep the heat in! I would recommend a meat thermometer like the one I have linked to below.
After the roast reaches your desired temperature, remove from the oven and allow to rest for 15 minutes. Once the time is up, slice, serve and enjoy!

Notes: Sirloin Tip Roast - BS in the Kitchen, Turn your oven off, leaving the roast in for about 30-40 minutes or until it reaches 130°F for medium-rare or 140°F for medium. Leave the door

Irresistible Sirloin Tip Roast with Blue Cheese Sauce

A delicious herb-coated roast with creamy sauce is perfect for a weekend meal or dinner party. Make this Irresistible Sirloin Tip Roast with Blue Cheese Sauce recipe to delight your guests.
Provided by: Certified Angus Beef^® brand Test Kitchen
Total time: 85 minutes
Cook time: 75 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

2 1/2 pounds Certified Angus Beef ® sirloin tip center roast (knuckle)
1 teaspoon kosher salt
1 1/2 teaspoons coarsely ground black pepper, divided
3/4 teaspoon dried oregano leaves
3/4 teaspoon dried thyme leaves
1/2 teaspoon crushed dried rosemary
1/4 teaspoon dry mustard
1/4 cup balsamic vinegar
1 1/4 cups sour cream
1/3 cup blue cheese, crumbled
2 teaspoons Worcestershire sauce
1 tablespoon chopped fresh chives
1/2 teaspoon celery salt

How to cook:

Preheat oven to 450°F 232°C. In a small mixing bowl combine salt 1 teaspoon pepper 2 g pepper, oregano, thyme, rosemary and dry mustard.
Brush sirloin tip roast with vinegar and rub with herb mixture. Roast uncovered for 15 minutes. Reduce heat to 325°F 163°C and continue roasting until reaching desired doneness, checking temperature with a meat thermometer (approximately 1 hour for medium doneness; 135-140°F 58-60°C on thermometer.)
While roasting, blend or whisk together sour cream, blue cheese, Worcestershire sauce, remaining 1/2 teaspoon 1 g pepper, chives and celery salt.
Remove from oven, tent loosely with foil, and let rest 10 minutes before serving.
Slice roast and serve with blue cheese sauce.

Notes: Sirloin Tip Roast Recipe, Place roast, uncovered, in the middle of the oven that has been pre-heated to 325 degrees for 2 1/2 to 3 1/2 hours or until roast is almost done. If you desire