Drinks - Copycat Brown Sugar Oat Milk Shaken Espresso recipes

Author: Beverly Beaty  

Smooth, sweet Iced Brown Sugar Shaken Espresso is full of bold coffee and caramel-y flavors. Brown sugar syrup, cinnamon, and espresso are shaken together and topped with oatmilk, for a creamy drink that tastes a little like an oatmeal cookie!

Iced Brown Sugar Shaken Espresso

Smooth, sweet Iced Brown Sugar Shaken Espresso is full of bold coffee and caramel-y flavors. Drizzled with oat milk or your favorite milk of choice. Perfect for the steamy hot days.
Provided by: Toni Dash
Total time: 35 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 8

Ingredients:

• 1/4 cup water
• ¼ cup brown sugar
• 1 teaspoon vanilla extract
• 1 Cinnamon stick
• 2 ounces (shots) espresso
• 3 tablespoons brown sugar simple syrup
• ½ cup milk
• 2 cups ice (divided)

Nutrition:

• Calories: 191 kcal
• Carbohydrate: 34 g
• Protein: 4 g
• Fat: 4 g
• Saturated Fat: 2 g
• Cholesterol: 12 mg
• Sodium: 94 mg
• Fiber: 2 g
• Sugar: 30 g
• Serving Size: 1 serving

How to cook:

1. To make the Brown Sugar simple syrup
2. In a small saucepan over medium heat combine the water, brown sugar and the cinnamon stick. Bring to a gentle simmer and cook for 5 minutes stirring until the sugar has dissolved.
3. Remove from heat and allow to cool. Remove and discard the cinnamon stick and stir in the vanilla extract. NOTE: for less cinnamon flavor the cinnamon stick can be discarded after cooking.
4. Add the simple syrup to a sealed jar and store in the refrigerator.
5. Making the shaken espresso
6. Once you are ready to prepare the latte fill a shaker with 1 cup ice. Add the espresso and the brown sugar syrup and vigorously shake.
7. Fill a glass with the remaining 1 cup ice and pour the iced coffee over it. Top with the milk and serve.

Notes: Iced Brown Sugar Oat Milk Shaken Espresso, Shaken Espresso. Add 2 shots of espresso, 1-2 tablespoons of the brown sugar syrup to a mason jar or a cocktail shaker with about 1 cup of ice. …

Tags:

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Copycat Brown Sugar Oat Milk Shaken Espresso

It's easy to make this coffeehouse recipe anytime at home!
Provided by: Kristina Vanni
Total time: 3 minutes
Cook time: 1 minutes
Prep time: 2 minutes
Cuisine: American
Number of ingredients: 5

Ingredients:

• 1 ounce shot brewed espresso
• 1 tablespoon firmly-packed brown sugar
• 1/4 teaspoon ground cinnamon
• 2 cups ice
• 1 cup oat milk

Nutrition:

• Calories: 177 kcal
• Carbohydrate: 41 g
• Cholesterol: 0 mg
• Fiber: 2 g
• Protein: 2 g
• Saturated Fat: 0 g
• Sodium: 35 mg
• Sugar: 30 g
• Fat: 1 g
• Unsaturated Fat: 0 g

How to cook:

1. Gather the ingredients.
2. In a small cocktail shaker or mason jar with a tight-fitting lid, combine the shot of brewed espresso with the brown sugar and cinnamon.
3. Stir to dissolve the brown sugar in the warm espresso.
4. Fill the cocktail shaker with 1/2 cup of the ice. Secure the lid and shake.
5. Fill a tall serving glass with the remaining ice.
6. Pour the shaken espresso mixture over the ice.
7. Fill to the top with cold oat milk. Serve immediately.

Notes: Brown Sugar Oatmilk Shaken Espresso Recipe, Instructions. Pour brown sugar simple syrup, ground cinnamon, and coffee over ice in a cocktail shaker and shake well (for about 30 seconds). Pour …

Iced Brown Sugar Shaken Espresso Recipe

Whip up an instant caffeine boost with this delicious Iced Brown Sugar Shaken Espresso recipe! It’s easy to make, sweet, and perfect to enjoy when you're in the mood for a pick-me-up.
Provided by: Becky Hardin - The Cookie Rookie
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 7

Ingredients:

• ½ cup water
• ½ cup brown sugar
• 1 cinnamon stick
• 1 teaspoon pure vanilla extract
• 1 shot espresso (or strongly brewed coffee)
• 2 teaspoons brown sugar syrup (or to taste)
• ¾ cup unsweetened oat milk

Nutrition:

• Calories: 192 kcal
• Carbohydrate: 41 g
• Protein: 3 g
• Fat: 2 g
• Saturated Fat: 1 g
• Sodium: 97 mg
• Fiber: 3 g
• Sugar: 34 g
• Unsaturated Fat: 1 g
• Serving Size: 1 serving

How to cook:

1. For the Brown Sugar Syrup
2. Combine the water, brown sugar, and cinnamon stick in a small saucepan set over medium heat.
3. Boil
4. Bring the mixture to a boil and cook until the sugar has dissolved.
5. Steep
6. Remove from the heat, add the vanilla, and cover to steep for 15 minutes.
7. Store
8. To store, remove the cinnamon stick, transfer to an airtight container, and refrigerate for up to 7 days.
9. For the Shaken Espresso
10. Shake
11. Fill a mason jar or cocktail shaker with ice. Add the espresso and brown sugar syrup. Shake vigorously for 30 seconds.
12. Serve
13. Fill a glass with ice and pour over the espresso mixture. Top with oat milk and enjoy immediately.

Notes: How to Make Starbucks’ Brown Sugar Shaken Espresso, Step 1: Prepare your espresso. Make a shot (or two, if it’s that kind of day) using an espresso maker. Extra points if you use a bag of Starbucks …

Starbucks Copycat Brown Sugar Oatmilk Shaken Espresso

Brown sugar syrup, cinnamon, and espresso are shaken together and topped with oatmilk, for a creamy drink that tastes a little like an oatmeal cookie!
Provided by: Erin
Total time: 3 minutes
Prep time: 3 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6

Ingredients:

• 1 cup brown sugar
• 1 cup water
• .75 ounces brown sugar simple syrup
• 3 dashes ground cinnamon
• 3 ounces espresso or double-strength coffee
• 4 ounces Oatly oatmilk

Nutrition:

• Calories: 145 kcal
• Carbohydrate: 38 g
• Protein: 1 g
• Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 12 mg
• Fiber: 2 g
• Sugar: 35 g
• Serving Size: 1 serving

How to cook:

1. Pour brown sugar simple syrup, ground cinnamon, and coffee over ice in a cocktail shaker and shake well (for about 30 seconds).
2. Pour into your serving glass, then top with oatmilk.
3. Enjoy immediately.

Notes: Iced Brown Sugar Shaken Espresso, Instructions. In a small sauce pan, add the ingredients for the brown sugar syrup on a medium to low heat. Allow the syrup to come to a simmer, …