Main - Copycat Chick fil A Grilled Chicken Sandwich recipes
A delicious copycat recipe, this Chick-fil-A Grilled Chicken Club Sandwich is a fast food favorite that you can make (even better!) This is a delicous copycat version of the Chick-fil-A Grilled Chicken Copycat Chick fil A Grilled Chicken Sandwich tastes just like getting it at the restaurant!
- Copycat Chick-fil-A Grilled Chicken Recipe
- Copycat Chick fil A Grilled Chicken Sandwich
- Chick-fil-A Grilled Nuggets
- Chick-Fil-A Grilled Chicken Club Sandwich
- What does Chick-fil-A marinate their chicken in?
- Is Chick-fil-A grilled chicken really grilled?
- Does Chick-fil-A use pickle juice on grilled chicken?
- What is on a Chick-fil-A grilled chicken sandwich?
Copycat Chick-fil-A Grilled Chicken Recipe

This is a delicous copycat version of the Chick-fil-A Grilled Chicken
Provided by: Melissa Jennings
Total time: 36 minutes
Cook time: 6 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 9
Provided by: Melissa Jennings
Total time: 36 minutes
Cook time: 6 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 9
Ingredients:
- 1 pound boneless skinless chicken breasts
- 1 TBSP apple cider vinegar
- 1 TBSP olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 tsp onion powder
- 1/4 tsp celery salt
How to cook:
- Cut chicken into bite-sized pieces.
- Place in a bowl with marinade. Soak for 30 minutes.
- Heat grill to medium-high.
- Grill chicken for 3 minutes per side until cooked through.
Chick fil A Grilled Chicken Copy Cat Recipe
Chick fil A Grilled Chicken Copy Cat Recipe Here in Part 2, I cooked it with the amazing
Duration: 6:59
Chick-Fil-A Grilled Chicken Club made faster and better at home?
If you want a grilled chicken club like Chick-Fil-A, look no further. This grilled chicken sando
Duration: 5:45
Copycat Chick fil A Grilled Chicken Sandwich

Copycat Chick fil A Grilled Chicken Sandwich tastes just like getting it at the restaurant!
Provided by: Stephanie@StockpilingMoms
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 9
Provided by: Stephanie@StockpilingMoms
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 9
Ingredients:
- 2 pound boneless (skinless chicken breasts pounded thin)
- 1/2 cup milk or buttermilk
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 celery salt
- 4 buns
- toppings such as lettuce (tomato, cheese)
How to cook:
- Place the chicken in a bowl with the buttermilk.
- Soak for at least 30 minutes.
- Remove and pat dry.
- In a small bowl, combine salt, pepper, garlic powder, paprika and celery salt.
- Toss all over the chicken.
- Heat grill to medium-high.
- Grill chicken for 3 minutes per side until cooked through.
- Serve on bun with your favorite toppings
Chick-fil-A Grilled Nuggets

Below is our ingredient list and the step-by-step instructions for how to make Chick-fil-A grilled nuggets. Follow the details to achieve the successful deliciousness.
Provided by: admin
Total time: 65 minutes
Cook time: 5 minutes
Prep time: 60 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11
Provided by: admin
Total time: 65 minutes
Cook time: 5 minutes
Prep time: 60 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
- 1 pound boneless skinless chicken breast cut into 1 inch chunks
- ½ cup dill pickle juice
- ¼ cup heavy cream
- ½ tsp lemon juice
- 2 teaspoons powdered sugar
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon seasoning salt
- Olive oil
How to cook:
- Remove any fat from chicken and cut chicken into bite sized pieces.
- Place heavy cream and dill pickle juice in a medium sized bowl. Add bite sized chicken pieces. Allow to marinate for 1 hour or up to overnight.
- Drain marinade from chicken pieces and pat dry.
- In a separate mixing bowl, combine dry ingredients of powdered sugar, pepper, garlic powder, paprika, seasoning salt. Stir until well mixed.
- Add chicken to the dry mixture and stir until well coated.
- Heat cast iron skillet over medium heat. Drizzle chicken with olive oil and cook in the skillet for 8-10 minutes until it reaches an internal temperature of at least 165F degrees.
- Add grill marks by finishing it on the grill for 3 minutes if desired.
- Serve with your favorite sauce and enjoy.
Chick-Fil-A Grilled Chicken Club Sandwich

A delicious copycat recipe, this Chick-fil-A Grilled Chicken Club Sandwich is a fast food favorite that you can make (even better!) at home!
Provided by: Brandie @ The Country Cook
Total time: 60 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 20
Provided by: Brandie @ The Country Cook
Total time: 60 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 20
Ingredients:
- 2 large boneless, skinless chicken breasts
- ½ cup dill pickle juice
- 1/4 cup whole milk
- 1 tablespoon powdered sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- ¼ teaspoon smoked paprika
- 1 cup mayonnaise
- ¼ cup sweet bbq sauce
- ¼ cup honey
- 3 tablespoons dijon mustard
- 1 tablespoon lemon juice (fresh squeezed)
- ½ teaspoon smoked paprika
- 4 slices pepper jack or Colby jack cheese
- 4 multigrain buns
- green leaf lettuce
- beefsteak tomato slices
- 4 slices thick cut applewood smoked bacon (cooked crispy)
Nutrition:
- Calories: 868 kcal
- Carbohydrate: 53 g
- Protein: 26 g
- Fat: 62 g
- Saturated Fat: 15 g
- Trans Fat: 0.1 g
- Cholesterol: 95 mg
- Sodium: 2240 mg
- Fiber: 3 g
- Sugar: 30 g
- Unsaturated Fat: 45 g
- Serving Size: 1 serving
- Cut the breasts in half lengthwise, set aside.
- In a large bowl whisk together the pickle juice, milk, powdered sugar, garlic powder, onion powder, pepper, salt, and paprika.
- Add the chicken to the marinade and coat the chicken. Cover with plastic wrap and place in the refrigerator for at least 30 minutes, up to 4 hours.
- While the chicken is marinating, make the sauce. In a bowl, whisk together the mayonnaise, bbq sauce, honey, dijon, lemon juice, and paprika. Cover with plastic wrap and place in the refrigerator until ready to use.
- Preheat the grill over medium heat. Cook the chicken, flipping occasionally until an internal temperature reaches 165°F in the thickest part of the breast, up to 15 minutes total. Take off the heat and top each piece of chicken with a slice of cheese to melt slightly.
- To assemble, remove the tops off the buns, add lettuce and a tomato slice on top. Add a piece of chicken followed by a slice cheese and a piece of bacon (broken in half so it fits.)
- Spread the honey roasted bbq sauce on the bottom side of the top bun. Top off the sandwiches and enjoy!