Sandwich - Copycat Chicken Salad Chicken Pimento Cheese recipes
Chicken Salad Chick offers a vast array of different chicken salads that can cater to any preference or mood you can imagine. If you love the delicious pimento cheese from Chicken Salad Chick then you’ll love this easy copycat recipe.
- Copycat Chick-fil-a Chicken Salad Recipe (Sandwich Recipe)
- Copycat Chicken Salad Chicken Pimento Cheese
- Chicken Salad Chick's Sassy Scotty Recipe
- Does Chicken Salad Chick have mayonnaise?
- Does Chicken Salad Chick make their chicken salad in house?
- What type of bread does Chicken Salad Chick use?
- What is in Chicken Salad Chick Jazzy Julie?
Copycat Chick-fil-a Chicken Salad Recipe (Sandwich Recipe)

Easy to make copycat of the Chick-fil-a Chicken Salad recipe. Serve the sandwich on whole wheat toast & lettuce.
Provided by: Robin Gagnon
Total time: 8 minutes
Cook time: 3 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Copycat
Number of ingredients: 8
Provided by: Robin Gagnon
Total time: 8 minutes
Cook time: 3 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Copycat
Number of ingredients: 8
Ingredients:
- 2 cups cooked and cooled chicken breasts (chopped)
- 1/3 cup celery (chopped)
- 1 hard boiled egg (chopped)
- 1/4 cup sweet pickle relish
- 3/4 cup mayonnaise
- salt and pepper to taste
- 8 slices whole wheat bread
- loose leaf lettuce
Nutrition:
- Calories: 550 kcal
- Carbohydrate: 29 g
- Protein: 25 g
- Fat: 36 g
- Saturated Fat: 6 g
- Cholesterol: 112 mg
- Sodium: 724 mg
- Fiber: 4 g
- Sugar: 8 g
- Serving Size: 1 serving
- Mix together the chicken, celery, egg, mayonnaise, relish, salt and pepper.
- Toast bread and top half with lettuce.
- Spread 1/4 of the copycat chicken salad over each, and top with remaining toast slices.
Tags:
COPYCAT CHICKEN SALAD CHICK RECIPES
COPYCAT CHICKEN SALAD CHICK RECIPES | COOK WITH ME | BUFFALO CHICKEN SALAD
Duration: 9:47
Copycat Chicken Salad Chicken Pimento Cheese

If you love the delicious pimento cheese from Chicken Salad Chick then you’ll love this easy copycat recipe.
Provided by: Audrey
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Provided by: Audrey
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 4 ounces medium cheddar cheese (I recommend grating a block of cheese yourself)
- 4 ounces pepper jack cheese (I recommend grating a block of cheese yourself)
- 1 small jar diced pimentos (about 4 ounces )
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- salt and pepper (to taste)
Nutrition:
- Serving Size: 1 cup
- Calories: 204 kcal
- Carbohydrate: 1 g
- Protein: 7 g
- Fat: 19 g
- Saturated Fat: 7 g
- Trans Fat: 1 g
- Cholesterol: 31 mg
- Sodium: 279 mg
- Fiber: 1 g
- Sugar: 1 g
- Unsaturated Fat: 12 g
- Using the large setting on your cheese grater, grate four ounces of medium cheddar cheese and four ounces of pepper jack cheese.
- In a medium bowl combine the mayonnaise, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix well with a whisk or spoon.
- Drain your pimentos.
- Add in your cheese and pimentos then stir well.
- Serve with crackers, toast, or use as sandwich filling.
Chicken Salad Chick's Sassy Scotty Recipe

Chicken Salad Chick offers a vast array of different chicken salads that can cater to any preference or mood you can imagine. One of their most popular types of chicken salad is the ‘Sassy Scotty’, served with bacon bits and a delicious creamy dressing.
Provided by: Michael Cook
Total time: 15 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 10
Provided by: Michael Cook
Total time: 15 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 1 rotisserie chicken (shredded and deboned)
- 1/2 cup cheddar cheese (grated )
- 1/2 cup celery (sliced )
- TT pepper
- TT salt
- 3 tbsp green onion (sliced )
- 5 strips cooked and crumbled bacon
- 1/2 cup mayonnaise
- 3 tbsp bottled ranch salad dressing
- 2 tbsp sour cream
Nutrition:
- Calories: 450 kcal
- Carbohydrate: 1 g
- Protein: 17 g
- Fat: 41 g
- Cholesterol: 85 mg
- Sodium: 810 mg
- Serving Size: 1 serving
- Using a large mixing bowl, combine all the chicken, cheese, celery, green onion, and bacon then mix everything together.
- Add additional salt and pepper seasoning to taste. Stir these well too.
- Using a second mixing bowl, pour in the mayonnaise, ranch salad dressing, and sour cream. Mix all of these together thoroughly.
- Once the dressing is prepared, pour it all into the main salad bowl and, once again, mix everything together.If you plan on storing some for later it might be a good idea to separate some of the salad before it’s been dressed to help it stay fresher for longer.Your salad is now ready to serve!