Food - Copycat dinty moore beef stew recipes

Author: Ronald Molder  

Slow Cooker Beef Stew made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields the BEST, easiest beef stew ever! If you've been looking for the best beef stew recipe, try this Slow Cooker Beef Stew packed with potatoes and carrots.

Best Ever Slow Cooker Beef Stew

Slow Cooker Beef Stew made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields the BEST, easiest beef stew ever!
Provided by: Jennifer Sikora
Total time: 450 minutes
Cook time: 420 minutes
Prep time: 30 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

• 2 pounds boneless beef chuck or stew meat cut in 1″ cubes
• 1/4 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 1/2 cups beef broth
• 1 garlic clove, minced
• 1 teaspoon paprika
• 4 carrots sliced
• 3 potatoes diced
• 1 onion left whole
• 1 celery stalk, left whole

Nutrition:

• Calories: 266 calories
• Carbohydrate: 22.8 grams carbohydrates
• Cholesterol: 66.9 milligrams cholesterol
• Fat: 5.6 grams fat
• Fiber: 3.2 grams fiber
• Protein: 28.4 grams protein
• Saturated Fat: 1.8 grams saturated fat
• Serving Size: 1 bowl
• Sodium: 637.9 grams sodium
• Sugar: 3.0 grams sugar

How to cook:

1. Place meat in slow cooker and turn the slow cooker on low.
2. Mix flour, salt and pepper together and and pour it over meat; stir to coat meat with flour.
3. Add all remaining ingredients and stir to mix well. Cover and cook on LOW for 7-9 hours. Stir stew thoroughly before serving.
4. I served this with whatever bread we have on hand -- cheddar biscuits, rolls, focaccia bread, naan. It's delicious with anything!

Notes: Dinty Moore Beef Stew Recipe, Copycat Dinty Moore Beef Stew | Hrydhswyfe | Copy Me That from cdn.copymethat.com Recipes, anecdotes, and secret, savory, guilty pleasures! …

Tags:

copycat dinty moore beef stew

Slow Cooker Beef Stew

If you've been looking for the best beef stew recipe, try this Slow Cooker Beef Stew packed with potatoes and carrots. Delicious served over homemade biscuits!
Provided by: Julie Clark
Total time: 440 minutes
Cook time: 420 minutes
Prep time: 20 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 18

Ingredients:

• 2 1/2 pounds cubed beef stew meat
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 3 tablespoons olive oil
• 4 cups beef stock
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 1/2 teaspoon ground black pepper
• 2 pounds red potatoes washed and cut into 1 1/2" cubes
• 1 1/2 cups chopped carrots
• 1 cup diced onion
• 1 tablespoon ketchup
• 1 tablespoon steak sauce
• 1 tablespoon worcestershire sauce
• 2 teaspoons corn starch
• 2 teaspoons water

Nutrition:

• Calories: 435 kcal
• Carbohydrate: 23 g
• Protein: 23 g
• Fat: 27 g
• Saturated Fat: 9 g
• Cholesterol: 80 mg
• Sodium: 355 mg
• Fiber: 2 g
• Sugar: 3 g
• Serving Size: 1 serving

How to cook:

1. Place the beef cubes in a zippered plastic bag. Add in the flour, garlic and onion powders and pepper. Close the bag and shake well to coat the beef.
2. Heat 3 tablespoons of olive oil in a large skillet.
3. Brown the floured stew meat just until lightly browned.
4. Remove the beef from the skillet and place it in a slow cooker.
5. Add the beef stock, rosemary, parsley, pepper, potatoes, carrots, onion, ketchup, steak sauce and worcestershire sauce. Mix well.
6. Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 4-6 hours or until the beef is fork-tender.
7. 30 minutes before serving, combine the cornstarch and water in a small bowl. Pour this mixture into the slow cooker and mix well.
8. Cover and cook an additional 30 minutes so the stew thickens a bit.
9. Serve warm over biscuits or noodles if desired.

Notes: Hormel | Products, Please refer to the packaging on store shelves for the most up-to-date information. Microwave Instructions: Vent tray. Microwave for 1 minute. Let stand for 1 …

Dinty Moore Beef Stew

The Dinty Moore Beef Stew Recipe is a great way to make a hearty meal. This recipe is easy to follow and can be made in a slow cooker or on the stovetop. I
Provided by: Cathy
Total time: 495 minutes
Cook time: 480 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 1 pound beef stew meat
• 1 can (14.5 ounces diced tomatoes, undrained)
• 1 can (10.75 ounces condensed tomato soup)
• 1 envelope onion soup mix
• 2 cups water
• 4 medium potatoes (peeled and cubed)
• 4 carrots (peeled and sliced)

Nutrition:

• Calories: 320 kcal
• Serving Size: 1 serving

How to cook:

1. In a 3-quart or larger slow cooker, combine all ingredients except the potatoes and carrots. Cover and cook on LOW for 8 hours, or until the beef is tender.
2. About 30 minutes before serving, add the potatoes and carrots to the stew. Cover and continue cooking on LOW until the vegetables are tender.
3. Serve the stew in bowls, over rice or noodles if desired. Enjoy!

Notes: Copycat Dinty Moore Beef Stew Recipe / Delia Smith Beef, Dinty moore beef stew copycat recipe recipes tasty query instinct grain free stews beef recipe with carrots & peas natural wet canned dog food by …