Copycat Panera Green Goddess Cobb Salad recipes - Healthy salad recipes

Author: Brittney Draper  

Green Goddess Dressing Recipe - A classic, creamy, aromatic and lip-smacking salad dressing made with flat-leaves parsley, tarragon, green onions, mayonnaise, sour cream, garlic, and lemon juice. This delicious dressing is great on a Cobb salad, as a dressing for a cold pasta salad or a dip for veggies or french fries!

Panera Green Goddess Salad Dressing

Panera Green Goddess Salad Dressing
Panera Bread's Green Goddess Salad Dressing is a classic and it's easy to make. This delicious dressing is great on a Cobb salad, as a dressing for a cold pasta salad or a dip for veggies or french fries!
Provided by: FoodHussy
Total time: 10 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 1/2 cup mayonnaise
  • 1 cup plain Greek yogurt
  • 1 oz fresh basil leaves (finely chopped)
  • 2 tbsp shallot (minced)
  • 2 tbsp basil pesto
  • 1/4 cup white wine vinegar
  • 1.5 tbsp agave syrup (or honey)
  • 1 tsp dijon mustard
  • 1/2 tsp lemon juice
  • 1/4 tsp onion powder
  • 1/8 tsp coarse sea salt
  • 1/8 tsp freshly ground black pepper
Nutrition:
  • Serving Size: 2 tbsp
  • Calories: 136 kcal
  • Carbohydrate: 8.5 g
  • Protein: 12.1 g
  • Fat: 5.7 g
  • Saturated Fat: 1.7 g
  • Cholesterol: 13 mg
  • Sodium: 161 mg
  • Fiber: 0.2 g
  • Sugar: 4.3 g
How to cook:
  1. Prepare the vegetables as outlined above (shallot, fresh basil)
  2. Add all ingredients to a blender and liquify.
  3. Transfer to a container, cover, and refrigerate.
Notes: Copycat Panera Green Goddess Cobb Salad Recipe, Step 1. Stir onion and vinegar together in a small bowl. Let stand, stirring occasionally, until ready to serve. Advertisement. Step 2. Preheat grill to …

Copycat Panera Green Goddess Cobb Salad

Copycat Panera Green Goddess Cobb Salad
This copycat Panera Green Goddess Cobb Salad is easy to make at home. Adding a simple Dijon mixture to the chicken gives it a boost of flavor that works well with the green goddess dressing. The dressing would also work well as a dip or spread, or over potato or pasta salad.
Provided by: Liz Mervosh
Total time: 35 minutes
Yields: 4 servings
Number of ingredients: 18
Ingredients:
  • ½ cup thinly sliced red onion
  • 2 tablespoons seasoned rice vinegar
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice plus 1 1/2 tablespoons, divided
  • ½ teaspoon grated garlic, divided
  • ½ teaspoon ground pepper, divided
  • 2 (8-ounce) boneless, skinless chicken breasts
  • ¾ cup chopped fresh herbs, such as basil, tarragon, parsley and/or chives
  • ½ cup reduced-fat plain strained yogurt, such as Greek-style
  • ½ cup low-fat buttermilk
  • ¼ teaspoon salt
  • 8 cups packed fresh mixed greens, such as romaine, kale and/or watercress
  • 2 hard-boiled eggs, peeled and halved lengthwise
  • 2 mini cucumbers, thinly sliced (about 1 1/2 cups)
  • 1 small, ripe avocado, chopped
  • 1 cup grape tomatoes, halved
  • ¼ cup cooked and crumbled bacon (about 2 slices)
Nutrition:
  • Calories: 482 calories
  • Carbohydrate: 16 g
  • Cholesterol: 189 mg
  • Fat: 30 g
  • Fiber: 6 g
  • Protein: 38 g
  • Saturated Fat: 6 g
  • Sodium: 479 mg
  • Sugar: 7 g
How to cook:
  1. Stir onion and vinegar together in a small bowl. Let stand, stirring occasionally, until ready to serve.
  2. Preheat grill to medium-high heat (400°F). Stir 1 tablespoon oil, mustard, 2 teaspoons lemon juice, 1/4 teaspoon garlic and 1/4 teaspoon pepper together in a small bowl. Brush chicken all over with the mustard mixture.
  3. Oil the grill grates by holding an oil-soaked paper towel with tongs. Place the chicken on the oiled grates; grill, covered, until a thermometer inserted in the thickest part registers 160°F, 6 to 7 minutes per side. Transfer the chicken to a cutting board and let rest for 10 minutes.
  4. Meanwhile, combine herbs, yogurt, buttermilk, salt and the remaining 2 tablespoons oil, 1 1/2 tablespoons lemon juice, 1/4 teaspoon garlic and 1/4 teaspoon pepper in a blender; puree until smooth, about 25 seconds.
  5. Drain the pickled onion and discard the vinegar. Slice the chicken. Divide greens evenly among 4 plates. Top evenly with eggs, cucumbers, avocado, tomatoes, bacon, chicken and pickled onions. Drizzle the dressing evenly over the salads.
Notes: Panera Bread Green Goddess Dressing, There are 60 Calories in a 1.5 tbsp Serving of Panera Bread Green Goddess Dressing. Calorie Breakdown: 84.9% Fat, 7.5% Carbs, 7.5% Protein

How To Make Classic Green Goddess Dressing

How To Make Classic Green Goddess Dressing
This herby creamy green goddess dressing can be used to dress lettuce or as a dip for veggie. We go classic, including anchovies and Greek yogurt.
Provided by: Meghan Splawn
Yields: 12 servings
Number of ingredients: 11
Ingredients:
  • 1 large egg yolk
  • 1 teaspoon Dijon mustard
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup olive oil
  • 1 cup fresh flat-leaf parsley leaves
  • 3 tablespoons minced fresh chives
  • 2 tablespoons fresh tarragon leaves
  • 2 teaspoons anchovy paste
  • 1 clove garlic, chopped
  • 3/4 cup plain Greek yogurt or sour cream
  • Kosher salt
Nutrition:
  • Saturated Fat: 3.2 g
  • Unsaturated Fat: 0.0 g
  • Carbohydrate: 1.4 g
  • Sugar: 0.7 g
  • Serving Size: Serves 12
  • Protein: 2.0 g
  • Fat: 19.5 g
  • Calories: 184 cal
  • Sodium: 41.6 mg
  • Fiber: 0.2 g
  • Cholesterol: 0 mg
How to cook:
  1. Step 1
  2. Make a quick mayonnaise: Pulse the egg yolk, Dijon mustard, and lemon juice in a blender with a few quick pulses. Turn the blender on and drizzle in the oil in a thin, steady stream. Continue to blend until the mixture is light in color and thick.
  3. Step 2
  4. Blend the herbs and garlic: Stop the blender and scrape down the sides. Add the parsley, chives, tarragon, anchovy paste, and garlic. Blend until smooth and vibrant green.
  5. Step 3
  6. Whisk the dressing with the yogurt: Place the Greek yogurt or sour cream in a medium bowl. Add the herb mayonnaise and stir to combine.
  7. Step 4
  8. Taste and season: Taste the dressing for seasoning. The anchovy paste is usually salty enough, but add additional salt if desired.
  9. Step 5
  10. Serve: Serve as a dip for crudité or as a dressing for salads.
Notes: Panera Poppyseed Dressing, This spring salad celebrates seasonal ingredients with complex textures and flavors and our fan-favorite Poppyseed Dressing. Water, Sugar, Distilled Vinegar, …

Green Goddess Dressing Recipe

Green Goddess Dressing Recipe
Green Goddess Dressing Recipe - A classic, creamy, aromatic and lip-smacking salad dressing made with flat-leaves parsley, tarragon, green onions, mayonnaise, sour cream, garlic, and lemon juice. Anchovy free dressing recipe.
Provided by: Dhwani
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1/4 cup - Tarragon
  • 1/2 cup - Italian parsley
  • 1 tbsp - Chives
  • 2 tbsp - Green Onions (chopped)
  • 1 clove - garlic
  • 1 tbsp - lemon juice
  • 1/2 cup - Vegan Mayonnaise (See Notes)
  • 1/3 cup - Sour Cream (refer notes)
  • Salt and black pepper as needed.
Nutrition:
  • Calories: 619 kcal
  • Carbohydrate: 14 g
  • Protein: 3 g
  • Fat: 58 g
  • Saturated Fat: 11 g
  • Cholesterol: 26 mg
  • Sodium: 485 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Take all the ingredients in a blender and blend until creamy.
Notes: Copycat Panera Green Goddess Salad Dressing, How to Make Green Goddess Dressing – Step by Step. The blender or food processor does all the work so this healthy salad dressing recipe comes …
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