Salad - Copycat panera lemon tahini dressing recipes
Author: James Sparks
Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.
Lemon Tahini Dressing
This lemon tahini dressing is easy to make and so delicious. It's creamy with a tangy lemon flavor and goes so well with all your favorite salads.
Provided by: Kristen Stevens
Total time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: North American
Number of ingredients: 6
Provided by: Kristen Stevens
Total time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: North American
Number of ingredients: 6
Ingredients:
- ¼ cup tahini
- ¼ cup fresh squeezed lemon juice
- ¼ cup cold water
- 2 cloves garlic (very finely minced)
- 1 tablespoon finely minced parsley
- ¼ teaspoon each: salt and pepper
Nutrition:
- Serving Size: 1 tablespoon
- Calories: 32 kcal
- Carbohydrate: 2 g
- Protein: 1 g
- Fat: 3 g
- Saturated Fat: 1 g
- Sodium: 51 mg
- Fiber: 1 g
- Sugar: 1 g
- Unsaturated Fat: 2 g
- whisk
- Place all the ingredients in a small bowl and whisk to combine.
- serve with
- Pour over your favorite salad greens or roasted veggies.
Lemon Tahini Dressing
This four ingredient Lemon Tahini Dressing is one of my favorite homemade salad dressings!
Provided by: Christina Musgrave
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Mediterranean,Side Dishes
Number of ingredients: 4
Provided by: Christina Musgrave
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Mediterranean,Side Dishes
Number of ingredients: 4
Ingredients:
- 1 tablespoon tahini
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon juice
- pinch of salt
Nutrition:
- Calories: 105 kcal
- Carbohydrate: 4.29 g
- Protein: 1.59 g
- Fat: 6.37 g
- Saturated Fat: 0.89 g
- Sodium: 82.93 mg
- Fiber: 1.51 g
- Sugar: 0.76 g
- Serving Size: 1 serving
- Combine ingredients and stir well. If mixture is too thick, add a few drops of water to the dressing until it reaches your desired consistency.
Lemon Tahini Dressing
This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.
Provided by: lutzflcat
Total time: 5 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 7
Provided by: lutzflcat
Total time: 5 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 7
Ingredients:
- ½ lemon, juiced
- 3 tablespoons tahini paste
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 clove garlic, roughly chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Nutrition:
- Calories: 85.4 calories
- Carbohydrate: 1.8 g
- Fat: 8.5 g
- Fiber: 0.7 g
- Protein: 1.3 g
- Saturated Fat: 1.2 g
- Sodium: 171.2 mg
- Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
- If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.
Lemon-Tahini Dressing
Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.
Provided by: Ruth Cousineau
Total time: 5 minutes
Yields: 5 servings
Number of ingredients: 6
Provided by: Ruth Cousineau
Total time: 5 minutes
Yields: 5 servings
Number of ingredients: 6
Ingredients:
- 3 tablespoons lemon juice
- 2 tablespoons water
- 2 tablespoons tahini
- 1 small clove garlic, minced
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
Nutrition:
- Calories: 35.3 calories
- Carbohydrate: 1.8 g
- Fat: 3 g
- Fiber: 0.3 g
- Protein: 1 g
- Saturated Fat: 0.4 g
- Sodium: 220.4 mg
- Sugar: 0.2 g
- Whisk lemon juice, water, tahini, garlic, salt and cayenne in a small bowl until smooth.
