Sandwich - Copycat Starbuck’s Bacon & Gouda Sandwich recipes

Author: Virginia Mcguiness

Collection of healthy and good recipes Copycat Starbuck's Bacon & Gouda Sandwich is a toasted ciabatta bun filled with eggs, crispy bacon and sharp gouda cheese. You need some ciabatta bread, bacon, gouda cheese, and some scrambled eggs.

Bacon Gouda Starbucks Recipe (Copycat)
Copycat Starbuck’s Bacon & Gouda Sandwich
Starbucks Bacon and Gouda Artisan Breakfast Sandwich
Starbucks Bacon & Gouda Artisan Breakfast Sandwich
What is the Bacon and Gouda artisan breakfast sandwich at Starbucks?
Can you freeze Bacon Gouda sandwiches?
What is the most popular breakfast sandwich at Starbucks?
What to do with gouda cheese?

Bacon Gouda Starbucks Recipe (Copycat)

Collection of healthy and good recipes
Provided by: Parker
Total time: 28 minutes
Cook time: 18 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: A
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Preheat oven to 375 degrees F. Grease 4 holes of an extra-large muffin pan or one loaf pan.
Beat together eggs, parmesan, milk, and salt and pepper until frothy. Divide between muffin cups or pour all into the loaf pan. Bake for 10 to 12 minutes, until puffed and set.
Meanwhile, cook the bacon and slice open the ciabatta buns.
Set open buns on a baking sheet. Once eggs are done cooking, remove eggs from pan and arrange one on each bun bottom. Add a slice of cheese on top, then bacon. If eating immediately, put tray in the oven and broil just long enough for cheese to start to melt.
To freeze, top sandwiches with the bun top and then put the tray in the freezer. Once frozen, wrap sandwiches individually. Reheat in the microwave or toaster oven.

Notes: Easy Bacon Gouda Egg Sandwich for Back to School, When eggs and bacon are ready, assemble the ciabatta sandwiches with 1 egg, 1 piece of bacon and 1 slice of cheese. Wrap each sandwich in foil …

Tags:

bacon and gouda artisan breakfast sandwich bacon gouda starbucks recipe copycat starbucks bacon and gouda artisan breakfast sandwich

Copycat Starbucks Bacon, Gouda & Egg Breakfast

This recipe is quick and easy to prepare with Today we're making a copycat of one of my favorite Starbucks breakfast items, the bacon , gouda & egg …

Starbucks Bacon Gouda Cheese Breakfast Sandwich

Aqui les traigo un delicioso desayuno "COPIA" Starbucks bacon gouda sandwich . DELICIOUSHere is the recipe for the STARBUCKS COPYKAT BREAKFAST …

Copycat Starbuck’s Bacon & Gouda Sandwich

Copycat Starbuck's Bacon & Gouda Sandwich is a toasted ciabatta bun filled with eggs, crispy bacon and sharp gouda cheese.
Yields: 4 items
Number of ingredients: 8

Ingredients:

How to cook:

In a bowl, add the eggs, half & half, salt and pepper; whisk to combine. In the same pan, over medium heat, add a pat of butter. Add a circular mold to the pan. Holding down the mold, pour a 1/4 of the egg batter in the mold. Hold the mold for a few seconds so the batter doesn't sneak out the bottom; remove the mold. Once the egg is set, turn over and add a 1/4 cup of the cheese. Cover the pan and cook for 2 minutes or until the cheese is melted. Do this step 3 more times.
Set the eggs aside. In the same pan, add a pat of butter and place the buns cut side down and toast the buns until lightly browned.
To assemble the sandwich place the bottom of the bun on a plate. Top with the egg portion, top it with 2 slices of bacon. Add the top of the bun, cut in half and it's ready to eat!

Notes: Starbucks worker issues PSA to customers who order, In the comments, apparent Starbucks and other food service workers shared in Hannah’s pain. “Us at chipotle last night when there was 19 orders due …

Starbucks Bacon and Gouda Artisan Breakfast Sandwich

Starbucks Bacon and Gouda Artisan Breakfast Sandwich is a wonderful breakfast sandwich to make. It is easy to do. You need some ciabatta bread, bacon, gouda cheese, and some scrambled eggs. You can be making this recipe in no time. Best of all you can make these up on the weekend and reheat these during the week.
Provided by: Copykat
Total time: 60 minutes
Cook time: 60 minutes
Yields: 0 servings
Number of ingredients: 8

Ingredients:

Ciabatta rolls - 2 , cut horizontally into halves
Egg - 6
Gouda cheese slices - 2
Bacon strips - 6 , cooked
Butter - 1 Tablespoon
Half and half/Milk - 1/4 Cup (4 tbs)
Salt - 1/4 Teaspoon
Black pepper - 1/8 Teaspoon

How to cook:

MAKING
1. In a bowl, combine eggs, half and half, mix well.
2. In a skillet, melt butter, pour the egg mixture and stir until cooked.
3. On lower half of a ciabatta roll, place 1/2 of the prepared scrambled egg, place a gouda slice and 2 strips of bacon. Repeat the process to make the other sandwich.
SERVING
4. Serve fresh.
TIP
You can also use ciabatta rolls with cheese for this recipe.

Notes: Copycat Starbucks Bacon, Gouda & Egg Breakfast, This recipe is quick and easy to prepare with Today we're making a copycat of one of my favorite Starbucks breakfast items, the bacon , gouda & egg …

Starbucks Bacon & Gouda Artisan Breakfast Sandwich

Make and share this Starbucks Bacon & Gouda Artisan Breakfast Sandwich recipe from Food.com.
Provided by: pickman
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Crack six eggs into a medium sized bowl. Add half and half to both and whisk eggs until they are creamy. Season eggs with salt and pepper. Place butter into skillet over low heat when the butter has melted place beaten eggs into the skillet. Cook eggs stirring occasionally so that eggs are cooked thoroughly. Remove skillet from stove.
Prepare sandwiches by cutting the rolls, adding 1/2 of the eggs to the bottom roll, then add 3 slices of cooked bacon, add cheese slide, and top with the top of the roll.
You can wrap these in plastic wrap, they will take about a minute to reheat in the microwave.

Notes: Costco Is Selling a Dupe Of Your Favorite Starbucks, The eight-pack bacon, gouda, and egg sandwiches on ciabatta retail for about $12 a package. Each sandwich comes individually wrapped, so they …