Lunch - Copycat wendy's spicy chicken sandwich recipes
This copycat Wendy's Chicken Sandwich is "a taste-test winner," says recipe developer Angela Latimer, and you can season the breading however you like. You can cook this mouth-watering sandwich in the comfort of your home thanks to this copycat Wendy's Spicy Jalapeño Popper sandwich recipe.
- Copycat Wendy's Chicken Sandwich
- Copycat Wendy's Bacon Jalapeno Spicy Chicken Sandwich
- Copycat Wendy's Spicy Jalapeño Popper Sandwich Recipe
- What is a Wendy’s Spicy Chicken Sandwich?
- Can you make a copy of a Wendy's chili sandwich?
- Can you cook Wendy’s spicy chicken sandwiches in air fryer?
- Can you cook Wendy's chicken sandwich in the oven?
Copycat Wendy's Chicken Sandwich

This copycat Wendy's Chicken Sandwich is "a taste-test winner," says recipe developer Angela Latimer, and you can season the breading however you like.
Provided by: Angela Latimer,Mashed Staff
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 12
Provided by: Angela Latimer,Mashed Staff
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
- Vegetable oil for frying, about 3 to 4 cups
- 4 boneless, skinless chicken breasts (trimmed to fit buns, pounded or sliced to 1/2 inch in thickness)
- 1 cup water
- 1 large egg, beaten
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 hamburger buns
- 4 tablespoons mayonnaise
- 4 to 6 leaves iceberg lettuce
Nutrition:
- Calories: 299 calories
- Carbohydrate: 12 g carbohydrates
- Cholesterol: 63 mg cholesterol
- Fat: 20 g fat
- Fiber: 1 g fiber
- Protein: 18 g protein
- Saturated Fat: 2 g saturated fat
- Serving Size: 0 g
- Sodium: 292 mg
- Sugar: 1 g
- Trans Fat: 0 g
- Heat your frying oil in a deep fryer, Dutch oven, or large heavy-bottom frying pan to 375 F (when frying in a pan, you'll need at least 1 inch of oil).
- Combine the water and beaten egg in a shallow bowl that will fit the chicken breasts.
- In a second shallow dish, combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder.
- If the chicken breasts are thick, cut them butterfly-style in half or use a meat tenderizer and pound them until they're thinner.
- Dredge the chicken breasts by coating both sides of each chicken breast in the liquid mixture, then transferring them to the flour mixture.
- Once both sides of the chicken are coated in flour they can be placed onto a tray or rack while you cook them in batches if needed (based on the pan size).
- Deep fry the chicken pieces for 8 to 12 minutes or pan-fry the chicken for 3 to 5 minutes per side until the chicken has an internal temperature of 165 F.
- Remove the fried chicken to a paper towel-lined plate or tray.
- Toasting the buns is optional but recommended.
- Assemble your sandwiches by spreading mayo on both the top and bottom bun, then placing the chicken breast on the bottom bun.
- Add a leaf of lettuce, then close the sandwich with the top bun and enjoy.
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Making The Wendy's Spicy Chicken Sandwich At Home
The quest to defeat this spicy chicken sandwich might have created our best homemade chicken sandwich so far. Get My Cookbook: …
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Copycat Wendy's Bacon Jalapeno Spicy Chicken Sandwich

Wendy's famous bacon jalapeno chicken sandwich can now be made in the comfort of your home!
Provided by: The Starving Chef
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Sandwich
Number of ingredients: 8
Provided by: The Starving Chef
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Sandwich
Number of ingredients: 8
Ingredients:
- 4 frozen breaded spicy chicken breasts (or can sub frozen chicken patties)
- 4 burger buns
- 1/2 cup mayonnaise
- 1/4 cup Franks Red Hot sauce (or sriracha)
- 1/4 cup French fried onions
- 10 strips bacon
- 1/2 cup pickled jalapenoes
- 4 slices American cheese
How to cook:
- bake
- Cook the chicken breast patties according to the instructions on the packaging. While the chicken cooks, fry the bacon until crispy then set aside to dry on a paper towel.
- whisk
- In a small bowl, stir together the hot sauce and mayonnaise.
- toast
- Optional: Toast the burger buns until lightly golden.
- assemble
- Assemble the sandwiches by placing the cooked chicken breast patty on the bottom bun topped with the cheese, bacon, fried onion, brined jalapenos and spicy sauce. Put the top bun on and enjoy!
Copycat Wendy's Spicy Jalapeño Popper Sandwich Recipe

You can cook this mouth-watering sandwich in the comfort of your home thanks to this copycat Wendy's Spicy Jalapeño Popper sandwich recipe.
Provided by: Angela Latimer,Mashed Staff
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 20
Provided by: Angela Latimer,Mashed Staff
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 20
Ingredients:
- Frying Oil
- 1/3 cup Red Hot sauce
- 1/3 cup water
- 1 large egg, beaten
- 1 cup all-purpose flour
- 2 tablespoons cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon onion powder (plus a pinch for the cream cheese)
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground mustard
- 4 boneless, skinless chicken breasts (trimmed to fit your buns, each approximately 1/2 inch in thickness)
- 1/2 cup pepper jack cheese, grated
- 4 slices applewood bacon
- 4 hamburger buns
- 4 ounces cream cheese, softened, room temperature
- 1/4 red bell pepper, washed and seeds removed, finely diced
- 32 pickled jalapeño slices (plus 12 more for dicing into cream cheese)
- 1/2 cup Cheez Whiz (or cheddar cheese sauce), heated
How to cook:
- Heat your frying oil in a deep fryer, Dutch oven, or a large heavy-bottom frying pan to 375 degrees Fahrenheit. When frying in a pan, you'll need about 1 1/2 to 2 cups of oil.
- Combine the Red Hot sauce, water, and beaten egg in a shallow bowl, pie pan, or dish that will fit your chicken breasts.
- In a second shallow dish, combine the all-purpose flour and seasoning (cayenne pepper, black pepper, onion powder, paprika, garlic powder, celery seed, and ground mustard).
- If your chicken breasts are thick, cut them butterfly-style (in half) or use a meat tenderizer and pound until thinner. Place the chicken between two sheets of plastic cling film and begin pounding at the center, working your way toward the edges.
- Dredge the chicken breasts by starting in the liquid mixture. Coat both sides of each chicken breast, and then transfer into the flour mixture.
- Once both sides of the chicken are coated in flour, they can be placed on a tray or rack while you cook in batches (if needed).
- Deep fry the chicken pieces for 8 to 12 minutes. Pan-fry the chicken for 3 to 5 minutes per side until the chicken has an internal temperature of 165 degrees Fahrenheit. Remove the fried chicken and place them on a paper towel-lined plate or tray. Place a portion of the grated pepper jack cheese on each chicken breast to melt.
- Crisp your bacon in a skillet or non-stick frying pan over medium-high heat. Place the bacon slices on the pan once heated and cook for 2 to 3 minutes per side. Remove from the pan when done and place on a paper towel-lined plate.
- Toasting the buns is optional but recommended. Place the buns –– with the open side facing down –– in a pan or skillet at medium heat until lightly toasted, and then remove and set the buns aside.
- Mix the cream cheese in a small bowl until creamy, and then add the diced jalapeño peppers and red bell pepper, plus a pinch of onion powder.
- Heat the Cheez Whiz in 30-second increments in a microwave, stirring between heating (one minute is adequate). If you're toasting the buns last, heat the Cheez Whiz at this time (or while crisping the bacon). It's a last-minute step so the cheese is nice and toasty when assembling the sandwiches.
- To assemble the jalapeño sandwiches, place the chicken with pepper jack on the bottom bun and spoon some of your heated Cheez Whiz over the chicken. Place two half-slices of bacon (or more!) on top of the cheeses, add about five jalapeño slices, and then spread a portion of the cream cheese mixture on the top bun. Close the sandwich and enjoy!