Sidedish - Corn casserole recipe pioneer woman

Author: Isaac Nickel

Sidedish Main Thanksgiving Main dish Side dish

With only a few basic ingredients, you can make a sweet, custard-like dish that goes well with BBQ, chicken wings, turkey, glazed ham, and other dishes. Shortening, corn meal, flour, salt, buttermilk, milk, egg, baking powder and baking soda.

Skillet Corn Casserole
Corn Pudding Pioneer Woman
Corn Pudding
Pioneer Woman's Cornbread

Skillet Corn Casserole

Get Skillet Corn Casserole Recipe from Food Network
Provided by: Ree Drummond Bio & Top Recipes
Total time: 35 minutes
Cook time: 15 minutes
Yields: 12 servings
Number of ingredients: 4

Ingredients:

16 ears corn, still in the husks
8 tablespoons (1 stick) salted butter
1 1/3 cups heavy cream
Kosher salt and freshly ground black pepper

How to cook:

Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.

Notes: How to Make Ree's Creamy Corn Casserole, Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3jRExq0Take one sassy former city girl, her hunky rancher …

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corn casserole recipe pioneer woman

Corn Casserole - Pioneer Woman Recipe!

Corn Casserole with Peppers – Pioneer Woman Recipe ! Pioneer Woman Cookbook – Food From My Frontier: http://amzn.to/26UoHAtI’m always …

How to Make Ree's Creamy Corn Casserole

Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3jRExq0Take one sassy former city girl, her hunky rancher …

Corn Pudding Pioneer Woman

This creamy Pioneer Woman corn pudding is a comfort meal staple. With only a few basic ingredients, you can make a sweet, custard-like dish that goes well with BBQ, chicken wings, turkey, glazed ham, and other dishes.
Provided by: Mohamed Shili
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

Nutrition:

Calories: 287 cal

How to cook:

Preheat the oven to 400 degrees F. Grease a 2-quart casserole dish with cooking spray.
Lightly beat the eggs in a large mixing basin. Pour in the sugar, milk, and melted butter.
Whisk in the cornstarch until it is completely dissolved. Add corn and creamed corn. Mix thoroughly. Pour the mixture into the prepared casserole dish.
Bake your Pioneer Woman corn pudding for one hour at 400 degrees Fahrenheit.
Enjoy!

Notes: 10 Best Creamed Corn Pioneer Woman Recipes, creamed corn, saltine crackers, eggs, salt, corn, sugar, pepper and 2 more Crock Pot Creamed Corn Home Made Hooplah corn, unsalted butter, black …

Corn Pudding

Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 12

Ingredients:

4 strips Thick Cut Bacon, Diced
1 Sweet Onion, Diced
1 c. All-purpose Flour
3/4 c. Yellow Corn Meal
3/4 c. Granulated Sugar
1 1/2 tbsp. Baking Powder
1 1/2 tsp. Salt
1/4 tsp. Garlic Powder
5 Large Eggs
1 1/2 c. Half-and-half
1/2 c. Melted Butter
2 1/2 c. Fresh, Canned, Or Frozen Corn Kernels

How to cook:

Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!

Notes: 1 Pioneer Woman reviews, Review groups:

Pioneer Woman's Cornbread

Pioneer Woman's Cornbread - authentic southern cornbread! SO easy and SOOO delicious!! Shortening, corn meal, flour, salt, buttermilk, milk, egg, baking powder and baking soda. Ready in under 30 minutes! A must for all your soups and stews! #cornbread
Provided by: Plain Chicken
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

How to cook:

Preheat oven to 450ºF.
Heat shortening in a cast-iron skillet.
Combine cornmeal, flour, and salt in a mixing bowl.
In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add to cornmeal mixture and stir.
Add melted shortening, stirring constantly. Pour into the hot pan, smoothing the surface with a spatula.
Bake for 20 to 25 minutes or until golden brown on top.

Notes: We Made the Pioneer Woman Corn Casserole, and It's, The Pioneer Woman’s corn casserole is such an easy recipe for a weeknight dinner or a backyard barbecue alongside hot dogs, hamburgers and …