Entree - Corn on the cob chilis recipes
Author: Earl Crepeau
Fresh corn of the cob is no doubt delicious, but fresh corn on the cob with a chili-lime butter, crumbled feta and chopped cilantro takes it to the next level! This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime!
- Mexican Corn on the Cob
- Chili-Lime Corn on the Cob
- CHILI LIME CORN ON THE COB
- Slow Cooker Corn on the Cob with Chili Lime Butter
- How to cook corn on the cob with chili powder?
- How to cook corn on the cob in the oven?
- How do you cook corn on the grill with chili?
- How to cook corn on the cob in a kettle?
Mexican Corn on the Cob
This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime!
Provided by: Chungah Rhee
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 6
Provided by: Chungah Rhee
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 6
Ingredients:
- 6 ears corn, unhusked
- 6 tablespoons unsalted butter
- 2 teaspoons chili powder
- 1/4 cup grated cotija cheese
- 1/4 cup freshly chopped cilantro leaves
- Juice of 2 limes
How to cook:
- Preheat oven to 350 degrees F.
- Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.
- Peel down the husks. Rub each ear of corn with 1 tablespoon butter.
- Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.
Tags:
Chili-Lime Corn on the Cob
Fresh corn of the cob is no doubt delicious, but fresh corn on the cob with a chili-lime butter, crumbled feta and chopped cilantro takes it to the next level! Whether you are celebrating Canada Day, Fourth of July or having a backyard BBQ I highly suggest you treat your guests with this delicious and easy side.
Provided by: zimmysnook
Total time: 13 minutes
Cook time: 8 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: North American
Number of ingredients: 9
Provided by: zimmysnook
Total time: 13 minutes
Cook time: 8 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: North American
Number of ingredients: 9
Ingredients:
- ¼ cup melted butter
- ¼ cup extra-virgin olive oil
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 8 ears of corn (husks and silks removed)
- ½ cup feta cheese (crumbled)
- ¼ cup chopped fresh cilantro
How to cook:
- Wisk butter ingredients.
- In a bowl, whisk together the butter, olive oil, lime juice, chili powder and salt and pepper.
- Boil water.
- Fill an 8-Quart stockpot, slightly more than halfway with water and bring to a boil.
- Cook, then drain corn.
- Place the corn into the stockpot, cover and cook fresh local corn for 6 minutes (if it’s imported corn, cook for 8 minutes). Remove corn to a tea towel to drain, then place on a serving platter.
- Add butter mixture and toppings.
- Brush the cobs, on all sides, liberally with the butter mixture. Then sprinkle the feta and cilantro on top.
- serve hot.
- Serve hot and enjoy!
CHILI LIME CORN ON THE COB
Recipe and Photography Courtesy of edible Hawaiian IslandsElote is a popular preparation of fresh corn amongst the Mexican street food community. It’s usually cooked and served with the husk attached which is used as a handle for eating the corn right on the street. You can serve it without the husk as we have done in the test kitchen.
Provided by: Editor
Yields: 4 servings
Number of ingredients: 7
Provided by: Editor
Yields: 4 servings
Number of ingredients: 7
Ingredients:
- 4 Ears Fresh Sweet Corn on the Cob
- 4 Tbsp. Unsalted Butter (( We like Naked Cow Dairy Butter from Oahu ))
- ½ tsp. Chili Powder
- ⅛ tsp. Cayenne Powder (Or More To Taste)
- 3 Tbsp. Fresh Lime Juice
- ½ Cup Cotija Cheese (Crumbled Fine)
- Salt and Freshly Ground Black Pepper
How to cook:
- Cook corn. Remove the husk and add corn to boiling water for 2-4 minutes. You can also grill the corn on the BBQ or add it to your IMU. Soak corn with husk in fresh water for one hour before grilling. Drain well.
- Mix all ingredients, except corn and cheese, in a bowl.
- Slather the mixture onto cooked corn.
- Add cheese.
- Serve and Enjoy!
Slow Cooker Corn on the Cob with Chili Lime Butter
This Slow Cooker Corn on the Cob with Chili Lime Butter is just as good as something made on the grill. Four hours on low and it's perfectly cooked and ready to eat.
Provided by: Jennifer Draper
Total time: 255 minutes
Cook time: 240 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Provided by: Jennifer Draper
Total time: 255 minutes
Cook time: 240 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 4 ears fresh corn on the cob (shucked and cleaned)
- 4 tablespoons butter (softened to room temperature)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
Nutrition:
- Calories: 180 kcal
- Carbohydrate: 17 g
- Protein: 3 g
- Fat: 12 g
- Saturated Fat: 7 g
- Cholesterol: 30 mg
- Sodium: 412 mg
- Fiber: 1 g
- Sugar: 5 g
- Serving Size: 1 serving
- Tear 4 pieces of aluminum foil sized to wrap each ear of corn
- Place each piece of corn on a piece of foil
- Mix butter, lime juice, and spices in small bowl
- Divide evenly between and spread over each piece of corn
- Wrap in foil and twist the end tightly to keep the butter from leaking out
- Place in crock and cook on high for 2 hours or low for 4 hours or until corn is cooked to your liking
- Remove foil and serve with chopped cilantro if desired
