Entree - Corned beef casserole egg noodles recipes

Author: Paul Foesch

This beef noodle casserole is the best ground beef casserole with wide egg noodles, tomato sauce and baked with cheese. Add steamed peas or vegetables to the sauce before baking for added color.

Corned Beef and Noodle Casserole
Corned Beef Casserole
Beef & Corn Noodle Casserole
Cheesy Beef Noodle Casserole
How to make corn noodles and noodle casserole?
How to make corned beef and pasta casserole?
How to cook egg noodles and corn on the cob?
What do you put in a corned beef noodle soup?

Corned Beef and Noodle Casserole

Use canned or leftover corned beef in this easy baked casserole. Add steamed peas or vegetables to the sauce before baking for added color.
Provided by: Diana Rattray
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

3 tablespoons melted butter, divided
8 ounces noodles
1 (12-ounce) can corned beef, chilled and diced, or 2 to 3 cups leftover corned beef
1 cup (4 ounces) shredded mild cheddar cheese, or American cheese
1 (10 3/4-ounce) can condensed cream of mushroom soup, or cream of chicken soup
1 cup milk
1/2 cup onion, finely chopped
1 to 2 cups peas, or mixed vegetables, steamed, optional
3/4 cup breadcrumbs, soft and fresh

Nutrition:

How to cook:

Gather the ingredients.
Heat the oven to 350 F/180 C/Gas 4. Grease a 2-quart baking dish with 1 tablespoon melted butter.
Cook the noodles in boiling salted water following package directions. Drain well.
Combine the cooked noodles, diced corned beef, shredded cheese, condensed soup, milk, and onion.
Stir in the peas or cooked mixed vegetables, if using.
Spoon the mixture into the prepared baking dish.
Toss the breadcrumbs with the remaining 2 tablespoons melted butter to coat thoroughly and sprinkle over the casserole.
Bake 35 to 45 minutes, until the crumb topping is browned, and the filling is hot and bubbly.

Notes: Easy Ground Beef Noodle Casserole, Add the cooked noodles and bacon to the sauce; toss to combine. Transfer the mixture to a 9 x 13-inch baking dish; top with shredded cheese. …

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corned beef casserole egg noodles corned beef and noodle casserole

Corned Beef Casserole

Make and share this Corned Beef Casserole recipe from Food.com.
Provided by: msalgat
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 7

Ingredients:

4 cups extra wide egg noodles
12 ounces corned beef
8 ounces Velveeta cheese
10 ounces cream of chicken soup
17 ounces approx 1 -12 oz can and one small can can milk
1 cup butter
saltine (2 packages)

Nutrition:

How to cook:

Boil egg noodles for 3 minutes drain and place in cold water.
Break up corned beef and spead evenly in bottom of lightly greased casserole dish.
Cut Velveeta up into small cubes and spread evenly with corned beef
Combine milk and soup in sauce pan , heat and mix on low.
Melt butter and CRUSHED Saltines in mixing bowl , Mix together for topping.
Drain noodles and pour over Cheese and corned beef and spread evenly.
Pour soup mixture over noodles evenly.
Spread saltine topping over casserole smoothing it out covering entire
Bake at 300 for 45min.

Notes: Amish Egg Noodle and Beef Casserole, Spray a 9 x 13 baking dish with cooking spray. Preheat oven to 400. Boil water to cook the egg noodles. Cook according to package directions. While …

Beef & Corn Noodle Casserole

Easy and delicious. You would not think the ingredients would go together, but they are very good together.
Provided by: Darlene Summers
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Brown beef in butter in iron skillet and add onion.
Brown slightly & pour off some of the grease.
Add tomatoes and noodles.
Cook until noodles are tender, adding some water if necessary.
Add corn & olives.
Turn into a 13x9-inch greased casserole.
Sprinkle with cheese.
Bake at 350 degrees, 40 minutes.

Notes: Crock Pot Beef and Noodles Casserole Recipe, Then top with the beef broth. Cover and cook on low for 6-7 hours or cook on high for 3-3.5 hours. Cooking time could vary based on your crock pot. …

Cheesy Beef Noodle Casserole

This beef noodle casserole is the best ground beef casserole with wide egg noodles, tomato sauce and baked with cheese. This easy dinner is bound to be a family favorite!
Provided by: Anna
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

10 oz wide egg noodles
1 tablespoon olive oil
2 teaspoons minced garlic
1 cup chopped sweet onion
1 cup chopped green bell pepper
1 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1 lb lean ground beef (see note)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup whole kernel corn (frozen or from a can)
2 cups crushed tomatoes
1.5 cups shredded cheddar cheese

Nutrition:

How to cook:

Butter a 13" x 9" casserole dish.
Preheat oven to 375 degrees F.
Cook noodles according to instructions on the packaging. Drain and place in casserole dish.
In a large skillet, heat up olive oil.
Add garlic, onion and bell pepper. Saute for 3 minutes or until the onion is almost translucent.
Add Italian seasoning and oregano. Saute 1 minute, stirring often.
Add ground beef and cook, breaking it apart with a wooden spoon. Season with salt and pepper.
Add corn and stir in. Add crushed tomatoes and stir in. Bring the mixture to simmer.
Pour the meat sauce over noodles and stir everything together. Add 1/2 cup of cheese and stir in.
Top with remaining cheese and bake for 15 minutes.
Remove from oven and let cool for 10 minutes before serving.

Notes: Beef Noodle Casserole - Easy Egg Noodle Casserole, Instructions. Cook the egg noodles according to the package instructions. Drain and rinse well when finished. Preheat the oven to 400 …