Country-Style Grilled Ribs recipes - Main course
Author: Sandra Elliott
Extra tender, extra flavorful ribs, bursting with barbeque flavor. In short, there are different types of beef ribs.
How to Boil Beef Ribs (Best Recipe)
In short, there are different types of beef ribs. Some of them have more meat and others are excellent for barbecue. Be sure to find the right type for you and start by cutting your ribs into small pieces. Before adding spices to the boiling water, be sure to add your ribs to start cooking. We recommend using salt, black pepper, baby carrots, bay leaf and onion. You can add other ingredients to the blend, and it is important to do it because otherwise your beef ribs may end up feeling tasteless when you’re done with the boiling process.Some people prefer to boil for a while to tenderize the meat and then proceed to grilling. If that’s your case, you may want to reduce boiling time a bit and then continue cooking on the grill.
Provided by: Vera Stetsenko
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 28 servings
Cuisine: all
Number of ingredients: 6
Provided by: Vera Stetsenko
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 28 servings
Cuisine: all
Number of ingredients: 6
Ingredients:
- Beef ribs
- Salt
- Black pepper
- Bay leaf
- Onion
- Water
Nutrition:
- Calories: 63 kcal
- Serving Size: 1 serving
- Cut beef ribs
- Add water and boil
- Add spices and vegetables
- Stir and cook for one hour
- Drain and serve
Baby Back Ribs - Boiled and Finished on the Grill
Boiling
ribs
is as TABOO in the barbecue community as using starter fluid on your charcoal or using liquid smoke. I decided to resurrect this method of cook
Country-Style Grilled Ribs
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio
Provided by: Taste of Home
Total time: 100 minutes
Cook time: 10 minutes
Prep time: 90 minutes
Yields: 6 servings
Number of ingredients: 10
Provided by: Taste of Home
Total time: 100 minutes
Cook time: 10 minutes
Prep time: 90 minutes
Yields: 6 servings
Number of ingredients: 10
Ingredients:
- 4 pounds bone-in country-style pork ribs
- 1 cup water
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 tablespoon celery seed
- 1 teaspoon chili powder
- 1/8 teaspoon hot pepper sauce
- Dash pepper
Nutrition:
- Calories: 409 calories
- Carbohydrate: 24g carbohydrate (23g sugars
- Cholesterol: 114mg cholesterol
- Fat: 18g fat (7g saturated fat)
- Fiber: 0 fiber)
- Protein: 35g protein.
- Sodium: 463mg sodium
- {'@type': 'HowToStep', 'text': 'Preheat oven to 325°. Place ribs in a shallow roasting pan. Bake, covered, 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs; turn to coat. Let stand 15 minutes., Drain and discard sauce from ribs. Grill ribs, uncovered, over medium heat 10-12 minutes or until browned, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.'}
Easy Baked Ribs
They're sweet, tangy, and oh so tender.
Total time: 90 minutes
Yields: 8 servings
Number of ingredients: 18
Total time: 90 minutes
Yields: 8 servings
Number of ingredients: 18
Ingredients:
- 2 1/2 quarts water
- 6 cloves garlic, crushed
- 1/2 an onion, chopped
- 2 bay leaves
- 1 teaspoon red pepper flakes
- 1 tablespoon Chinese five-spice powder
- 2 tablespoons kosher salt
- 1/2 cup rice vinegar
- 1 (2 pound) slab baby back ribs, cut into individual ribs
- For the glaze:
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons sambal oelek chili paste
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons ketchup
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon Chinese five-spice powder
How to cook:
- When ready to bake, preheat oven to 375°F and line a baking sheet with a silicone baking mat or parchment paper.
- In a large stock pot, mix together the water, garlic, onion, bay leaves, red chili flake, Chinese five-spice, salt, and rice vinegar and bring to a boil. Turn to low, and let simmer 15-20 minutes.
- Place ribs in the simmering broth. Return liquid to a simmer, turn heat to low and let cook 1 hour.
- In a large bowl, whisk together soy sauce, rice vinegar, chili paste, mustard, ketchup, honey, brown sugar, and five-spice powder. Remove ribs from both and transfer them to this bowl. Toss to coat in glaze.
- Transfer glazed ribs to prepared baking sheet. Reserve extra glaze for brushing. Bake ribs for 15 minutes. Turn ribs and brush with more glaze. Bake 15-20 more minutes, brushing occasionally with remaining glaze. Remove and serve. Enjoy!
Simple Country Ribs
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
Provided by: PHOENIX33_64
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 5
Provided by: PHOENIX33_64
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 5
Ingredients:
- 2 ½ pounds pork spareribs
- 2 (18 ounce) bottles barbeque sauce
- 1 onion, quartered
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Nutrition:
- Calories: 881.9 calories
- Carbohydrate: 94.1 g
- Cholesterol: 150 mg
- Fat: 38.3 g
- Fiber: 2 g
- Protein: 36.4 g
- Saturated Fat: 13.8 g
- Sodium: 3517.8 mg
- Sugar: 66.8 g
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
