Courgette and cream cheese bake recipes - Vegetables

Author: Jesica Taft

Vegetables Low carb vegetarian recipes Sides amp Zucchini side dishes

Fill it with your favorite cream cheese - I recommend herb cream cheese! A unique and delicious casserole with zucchini, cream cheese and a butter cracker topping.

Zucchini and Cream Cheese Casserole
Three Cheese & Zucchini Bake Recipe
Cheese Stuffed Zucchini
Cream Cheesy Cubed Zucchini with Lemon and Oregano

Zucchini and Cream Cheese Casserole

A unique and delicious casserole with zucchini, cream cheese and a butter cracker topping.
Provided by: Creative Culinary
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Cut unpeeled zucchini into thin slices and microwave until just tender and still crunchy; 3-4 minutes.
Drain thoroughly
Melt cheese and butter and mix with garlic powder and zucchini; season with salt and pepper.
Put in a baking dish and crumble crackers on top. Bake for 25 minutes at 350 degrees or until golden brown.

Notes: Easy Zucchini Au Gratin + {VIDEO}, This Easy Zucchini Au Gratin is a healthy baked casserole loaded with cheese! This gooey side dish is layered with cheddar, mozzarella,

Tags:

zucchini and cream cheese casserole cheesy cubed zucchini with lemon and oregano cream cheesy cubed zucchini with lemon and oregano courgette and cream cheese bake

Cubed Zucchini Side Dish with Cream Cheese, Lemon, and Oregano

Learn how to make a Cream Cheesy Zucchini Recipe! Visit http://foodwishes.blogspot.com/2011 Duration: 3:24

Three Cheese & Zucchini Bake Recipe

Three Cheese & Zucchini Bake Recipe - Easy Zucchini or Courgette Casserole with healthy, low carb and gluten free ingredients.
Provided by: Jolene @ Yummy Inspirations
Yields: 1 serving
Number of ingredients: 10

Ingredients:

How to cook:

Preheat the oven to 180C/350F, get out an oven proof dish and well grease it.
Peel and chop the onion, garlic and leek.
Heat butter or coconut oil in a large frying pan.
When hot, add the onion, garlic and leek.
Slice the zucchini into rounds and add to the vegetables in the frying pan.
Cook until the vegetables have softened and starting to brown, then move to the prepared oven proof dish.
Crumble the feta into a bowl and mash until smooth.
Add the cream cheese and eggs and whisk until you have a smooth, creamy cheese sauce.
Pour the cheese sauce over the vegetables in the dish.
Mix until well combined and then top with grated cheese.
Place into the preheated oven for 20-30 minutes or until golden to your liking.
Remove from the oven, serve and enjoy.

Notes: Zucchini Tomato Casserole | Low Carb, Keto, Vegetarian Dinner, Preheat oven to 375˚F. · Grease a 9-inch baking dish with a little butter. · Prepare the cream cheese mixture by combining cream cheese, milk,

Cheese Stuffed Zucchini

Easy cheese stuffed zucchini is a winning side dish! Fill it with your favorite cream cheese - I recommend herb cream cheese!
Provided by: Rachel Gurk
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

2 zucchini
1/2 to 3/4 cup of spreadable cheese (pick your favorite variety)
1/4 cup finely diced red bell pepper
1/2 cup panko bread crumbs
Olive oil

Nutrition:

How to cook:

Preheat oven to 350*F.
Cut off ends of zucchini and slice lengthwise so that you have four long halves. Using a spoon, hollow out the middle (take out the seeds) of each half, leaving a little bit on each end to prevent the filling from running out. Place zucchini on foil-lined sheet pan (for easy clean-up!).
Spread cheese into hollowed out zucchini.
Sprinkle with diced red bell pepper.
Cover each zucchini with breadcrumbs, and spritz with olive oil. (If you don't have a spritzer, just drizzle as lightly as possible, or spray lightly with non-stick spray.)
Bake for 25-30 minutes or until zucchini is cooked and breadcrumbs are golden brown.

Notes: Zucchini Cream Cheese Casserole, This Zucchini and Cream Cheese Casserole is so simple and yet so very delicious with a sauce of cream cheese, butter and garlic.

Cream Cheesy Cubed Zucchini with Lemon and Oregano

I didn't start out trying to make a creamy zucchini recipe, but when I glanced in the fridge and saw the last crumbled remains of fresh cream cheese, I knew those green cubes sizzling away in the skillet were about to get enriched. While I'd normally have a hard time feigning such excitement over squash, I'm actually quite thrilled with how this came out.
Provided by: Chef John
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 items
Number of ingredients: 8

Ingredients:

2 tablespoons olive oil
4 cups cubed zucchini
½ teaspoon lemon zest
1 pinch red pepper flakes
salt and freshly ground black pepper to taste
cayenne pepper to taste
2 tablespoons cream cheese
2 teaspoons chopped fresh oregano

Nutrition:

How to cook:

Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.
Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.
Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.

Notes: Easy courgette, cream cheese and herb picnic tart, Method · 1. Preheat oven to 180°C and place an oven tray in to heat. · 2. Press the pastry into the tin, moistening the joins and pressing firmly to seal.