Lunch - Crab and Corn Chowder recipes

How to cook:

1. Cut bacon into strips and cook in a large pot slowly until golden brown.
2. Drain on paper towels. Put half of the bacon aside for chowder toppings when you serve.
3. After pouring off bacon fat from pot, saute onion and celery in the same pot with a tablespoon of bacon fat and butter over medium heat
4. Add half of the bacon pieces and all of the other ingredients except crab and heavy cream. Simmer for about 20 minutes stirring occasionally.
5. Add crab and heavy cream and simmer about 5 minutes more.
6. Serve with topping of your choice. Enjoy!

Notes: Crab-and-Corn Chowder, Step 2. Add bell pepper, onion, celery, and jalapeño to drippings in Dutch oven; cook over medium-high, stirring occasionally, until slightly softened, about 4 minutes. Meanwhile, whisk …Missing: Must include:

How to cook:

1. Cook bacon in a Dutch oven until crisp. Remove with a slotted spoon and set aside.
2. Leave 2 tablespoons bacon grease in the Dutch oven and cook the celery, onion, red bell pepper, and jalapeno until soft.
3. Add the flour and cook for 1 minute, stirring it in well.
4. Gradually whisk in the chicken broth. Add the corn. Bring mixture to a boil. Reduce heat and simmer 15 minutes.
5. Add the whipping cream, Creole seasoning, salt, pepper, cumin, and crab meat. Simmer for 3 to 4 minutes.
6. Serve topped with bacon, cilantro, and oyster crackers.

Notes: Lobster Corn Chowder Recipe | Ina Garten, Cut the corn kernels from the cobs and set aside, reserving the cobs separately. For the stock, melt the butter in a stockpot or Dutch oven large enough to hold …

Nutrition:

• Calories: 485.1 calories
• Carbohydrate: 45.6 g
• Cholesterol: 83.9 mg
• Fat: 24.6 g
• Fiber: 3.1 g
• Protein: 20.4 g
• Saturated Fat: 10.3 g
• Sodium: 1146.2 mg
• Sugar: 9.4 g

How to cook:

1. Wrap potato cubes in plastic wrap, and microwave for 30 seconds. Set aside.
2. In a saute pan, cook bacon over medium heat until heated through, and add chopped onions. Cook and stir until onions are clear. Stir in crab meat and parsley flakes. Set aside.
3. Meanwhile, melt butter in a large stock pot over low heat. Whisk in flour until mixture becomes creamy and takes on a eggshell color. Continue to cook for a few more minutes, stirring occasionally. Stir in wine. Dissolve chicken bouillon in milk; when the flour mixture is crumbly, slowly whisk in the milk. Mix well in order to eliminate all lumps.
4. When the mixture is creamy and hot, stir in bacon mixture, cubed potatoes, and creamed corn. Season with salt and pepper to taste, and simmer for 10 minutes.
5. For a creamy curry variation add 2 tablespoons curry powder after adding the wine to the flour mixture, and substitute cooked, cubed chicken for the bacon.

Notes: Ivar's Clam Chowder W/ Bacon, Price as of 01/08/2022. Ivar’s Clam Chowder With Bacon located in the deli section. Item # 748273. Most soups are seasonal items and are typically sold during the fall/winter …