Appetizer - Crab salad recipe no mayonnaise
Author: Bonnie Hogue
Crab Salad: This easy recipe uses imitation crab meat and a few other simple ingredients you can get at the grocery store! The creamy salad is perfect for a quick lunch, side dish, or for a potluck!
Lemony Crab Salad with Baby Greens
In Venice, this salad would most likely be made with local crab from the lagoon.
Total time: 10 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 items
Number of ingredients: 6
Total time: 10 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 items
Number of ingredients: 6
Ingredients:
- 1 pound fresh crabmeat, picked over
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons minced fresh Italian parsley
- 1 5-ounce package mixed baby greens (about 8 cups)
- 1/4 cup extra-virgin olive oil
How to cook:
- In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
- Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.
Tags:
Crab meat salad. Crab meat salad without MAYO
Crab meat salad. In this video recipe I'll show you how to cook an easy salad with crab meat
Duration: 1:35
(NO Mayo) Imitation Healthy Crab Meat Salad Recipe!
A deliciously Healthy Imitation Crab Meat Salad made without mayo! Instead, this crab salad
Duration: 43:35
The BEST Crab Salad
Crab Salad: This easy recipe uses imitation crab meat and a few other simple ingredients you can get at the grocery store! The creamy salad is perfect for a quick lunch, side dish, or for a potluck!
Provided by: Jessica Burgess
Total time: 10 minutes
Prep time: 10 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 8
Provided by: Jessica Burgess
Total time: 10 minutes
Prep time: 10 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 16 ounces imitation flaked crab meat
- ½ cup mayo
- ½ cup diced celery
- 1 tablespoon dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- pinch black pepper
Nutrition:
- Serving Size: 1 serving
- Calories: 247 kcal
- Carbohydrate: 17 g
- Protein: 5 g
- Fat: 17 g
- Saturated Fat: 3 g
- Trans Fat: 0.04 g
- Cholesterol: 19 mg
- Sodium: 810 mg
- Fiber: 1 g
- Sugar: 3 g
- Unsaturated Fat: 14 g
- Tear apart the flaked crab meat, or cut in to small, bite-size pieces and place in medium sized mixing bowl.
- Pour the remaining ingredients on top of the crab meat. Stir to fully blend ingredients. Serve!
Crab Salad with Cucumber and Tomato Recipe
The flavor of this Crab Salad with Cucumber and Tomato is wonderful. Surprisingly it stays crisp and tastes great the next day too.
Provided by: Natasha of NatashasKitchen.com
Total time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: $6-$8
Number of ingredients: 6
Provided by: Natasha of NatashasKitchen.com
Total time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: $6-$8
Number of ingredients: 6
Ingredients:
- l lb (16 oz package of Imitation crab meat, chopped/shredded up into small pieces)
- 1 English One long cucumber (diced small)
- 2 medium tomatoes (diced and drained of any excess juice)
- 1/4 cup chopped Green onions (fresh or frozen)
- 3 cloves of garlic (pressed)
- 1/2 cup mayo (or to taste (I'm keeping it healthier with a a vegenaise))
How to cook:
- Chop/shred crab into small pieces. You can chop with a knife or use a food processor and pulse in batches. Try to shred it apart a little for better coating with the dressing. P.S. Imitation crab meat is made of white fish. I've loved this stuff since I was a kid and I can't get over it (don't judge me). I'd always ask my parents to buy it when we went grocery shopping together.
- Chop 2 medium tomatoes and drained them of any excess juice. It wouldn't be a bad plan to seed them to keep the salad from getting too juicy the next day. Make small dice out of the cucumber. In a large bowl , combine chopped tomatoes, diced cucumbers, shredded crab and 1/4 cup diced green onion.
- In a small bowl, combine 1/2 cup mayo and 3 pressed cloves of garlic. Add the dressing to the crab salad to taste. You can add more mayo if you like a juicier salad. Refrigerate until ready to serve.
