Cookies - Cranberry Chocolate Chip Cookies recipes

Author: Scott Gustafson  

More Cookie Recipes Cranberry chocolate chip cookies are a sweet and delicious treat that is filled with delicious ingredients. Get Oatmeal, Cranberry and Chocolate Chunk Cookies Recipe from Food Network With your leftover cranberry sauce and pumpkin, bake some Thanksgiving cookies.

Dried Cranberry and Chocolate Cookies

Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial. More Cookie Recipes
Provided by: Sally Sampson
Total time: 30 minutes
Yields: 4 items
Number of ingredients: 13

Ingredients:

• 2 cups all-purpose flour
• 1 cup quick-cooking or old-fashioned rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 1/2 sticks unsalted butter (10 ounces), at room temperature
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg, at room temperature
• 1 large egg yolk, at room temperature
• 1 tablespoon pure vanilla extract
• 1 1/2 cups semisweet or white chocolate chips
• 1 1/2 cups dried cranberries

How to cook:

1. Preheat the oven to 325°. Line 2 baking sheets with parchment paper.
2. In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt. In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy. Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl as necessary. Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated.
3. Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies cool on the baking sheets, then transfer them to a rack to cool completely.

Notes: Ultimate Chocolate Chip Cookies, Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time.

Tags:

cranberry and chocolate chunk cookies oatmeal cranberry and chocolate chunk cookies dried cranberry and chocolate cookies

Cranberry Chocolate Chip Cookies

Cranberry chocolate chip cookies are a sweet and delicious treat that is filled with delicious ingredients.
Provided by: Julie Pollitt
Total time: 71 minutes
Cook time: 11 minutes
Prep time: 15 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

• 1 cup (2 sticks) butter, softened
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 2 tsp. vanilla extract
• 2-1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 4 oz. dried sweetened cranberries
• 10 oz. chocolate chunk chips (or chocolate chips)

Nutrition:

• Calories: 162 calories
• Carbohydrate: 28 grams carbohydrates
• Cholesterol: 18 milligrams cholesterol
• Fat: 4 grams fat
• Fiber: 1 grams fiber
• Protein: 3 grams protein
• Saturated Fat: 2 grams saturated fat
• Serving Size: 1 serving
• Sodium: 173 milligrams sodium
• Sugar: 18 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 2 grams unsaturated fat

How to cook:

1. Add the butter, brown and white sugar, eggs, and vanilla extract to the bowl and mix well.
2. Next, add the flour, baking soda, and salt, and mix.
3. Add the cranberries and chocolate chunks and mix.
4. Refrigerate for at least 45 minutes.
5. Roll into balls and place on a cookie sheet about two inches apart.
6. Bake for 9-11 minutes or until the cookies are golden brown.

Notes: Cranberry Squares Recipe, ¾ cup white sugar · 2 cups all-purpose flour · 2 teaspoons baking powder · ½ teaspoon salt · ¾ cup butter or margarine · 1 egg, beaten · 2 cups cranberry sauce.

Oatmeal, Cranberry and Chocolate Chunk Cookies

Get Oatmeal, Cranberry and Chocolate Chunk Cookies Recipe from Food Network
Provided by: Giada De Laurentiis
Total time: 46 minutes
Cook time: 14 minutes
Prep time: 12 minutes
Yields: 12 items
Number of ingredients: 13

Ingredients:

• 1 cup all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 stick unsalted butter, at room temperature
• 1/2 cup light brown sugar
• 1/2 cup sugar
• 1 large egg, at room temperature
• 1/2 teaspoon pure vanilla extract
• 2 cups old fashioned oats
• 1 cup dried cranberries
• 1 (4-ounce) 60 percent cacao bittersweet chocolate bar (recommended: Ghirardelli), chopped into 1/4-inch chunks

How to cook:

1. Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
2. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.

Notes: Dried Cranberry and Chocolate Cookies Recipe, Ingredients · 2 cups all-purpose flour · 1 cup quick-cooking or old-fashioned rolled oats · 1 teaspoon baking powder · 1 teaspoon baking soda

Day After Thanksgiving Cookies

With your leftover cranberry sauce and pumpkin, bake some Thanksgiving cookies. I’ve used jellied and whole-berry cranberry sauce, and both are equally delicious. —Heather Bates, Athens, Maine
Provided by: Taste of Home
Total time: 40 minutes
Cook time: 15 minutes
Prep time: 25 minutes
Yields: 6 servings
Number of ingredients: 16

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 3/4 cup canned pumpkin pie filling
• 1/2 cup whole-berry cranberry sauce
• 1 large egg, room temperature
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 1-1/2 cups quick-cooking oats
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup white baking chips
• 1 cup semisweet chocolate chips

Nutrition:

• Calories: 98 calories
• Fat: 4g fat (3g saturated fat)
• Cholesterol: 10mg cholesterol
• Sodium: 63mg sodium
• Carbohydrate: 15g carbohydrate (10g sugars
• Fiber: 1g fiber)
• Protein: 1g protein.

How to cook:

1. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in pie filling, cranberry sauce, egg and vanilla. In another bowl, whisk flour, oats, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, until firm, about 2 hours.
2. Preheat oven to 350°. Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges are golden brown, 15-18 minutes. Cool on pans 5 minutes; remove from pans to wire racks to cool completely.

Notes: How to Make BEST Chocolate Chip Cranberry Cookies, Ingredients. 1x 2x 3x · ▢ 2 ¼ cup (280 g) All purpose flour · ▢ 2 tablespoon (15 g) Cornstarch (or all-purpose flour) · ▢ 1 teaspoon Baking soda