Cream cheese chicken crescent rolls recipes - 30minute meals

Author: Jeniffer Call

30minute meals Main dish Appetizer and snacks

Flaky crescent roll dough is filled with a creamy chicken mixture and topped with melted butter and seasoned bread crumbs. These 30 Minute Chicken Crescent Rolls are an easy and quick go-to recipe for those busy weeknights.

Cream Cheese Chicken Crescent Roll Recipe
Chicken Cream Cheese Crescents
Chicken Cream Cheese Pockets
Creamy Chicken Crescent Rolls

Cream Cheese Chicken Crescent Roll Recipe

Easy and delicious crescent rolls with a chicken and cream cheese filling!
Provided by: Melanie
Total time: 27 minutes
Cook time: 12 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

1 package crescent rolls (8 rolls)
3 ounces softened cream cheese
1 cup cooked chicken breast (chopped small or shredded)
1 green onion (chopped fine)
1/2 teaspoon seasoning salt
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes (optional)
1/4 teaspoon minced garlic (optional)
1 can cream of chicken soup
1/2 cup milk

Nutrition:

How to cook:

PREPARING FOR THE FREEZER:
Mix cream cheese, chicken, green onion and all seasonings together. Store in airtight container in the freezer. (Keep the crescent rolls, cream of chicken, and milk on hand, but not in the freezer.)
PREPARE AFTER FREEZING:
Thaw chicken mixture. Fill each roll with chicken filling and roll up. Bake as directed on crescent roll package. Usually at 375°F/190°C for 12-15 min.
Gravy: Mix cream of chicken and milk in a small saucepan over low heat. Pour on top of cooked chicken rolls.

Notes: Pillsbury Crescent Roll Chicken Bundles Recipe, Instructions. Preheat oven to 375. Add cream cheese and both cans of soup to a medium pot and turn to medium heat. Add dressing mix and stir …

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cheese chicken crescent roll recipe cream cheese chicken crescent roll recipe cream cheese chicken crescent rolls

Chicken Cream Cheese Crescents

These Chicken Cream Cheese Crescents are the perfect appetizers to make for any occasion! Your guests will be asking for the recipe and for seconds!
Provided by: Libby
Total time: 27 minutes
Cook time: 17 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

8 ounce tube of crescent rolls
2 cups chicken breasts ((shredded, cooked))
3 green onions ((chopped))
8 ounce package of full fat cream cheese ((room temperature))
1/4 teaspoon Season All
1/4 teaspoon Garlic Powder
5 grinds black peppercorn

Nutrition:

How to cook:

Preheat oven to 375 degrees.
In a medium mixing bowl, mix the shredded chicken, chopped green onions, and cream cheese.
Add all of the seasonings and mix well.
Unroll each crescent roll and shape into circles.
Place a spoonful and a half of the chicken mixture in the middle of each piece of dough.
Roll each crescent like you would an enchilada or tortilla. Pinch the ends together to seal.
Bake in a 9X13 casserole dish for 12 to 17 minutes or until rolls are evenly brown. Serve immediately.

Notes: Pioneer Woman Creamy Chicken Stuffed Crescent Rolls, Ingredients That You’ll Need: Refrigerated crescent rolls – Normally, they are located between the dairy and frozen sections of the grocery store. Cooked …

Chicken Cream Cheese Pockets

These 30 Minute Chicken Crescent Rolls are an easy and quick go-to recipe for those busy weeknights. Creamy, satisfying and delicious, these pillows of perfectly tender chicken with a cream cheese sauce are great for on the go. You don’t even need utensils or a plate!
Provided by: Janelle
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 10

Ingredients:

2 cups chicken cooked and pulled (Rotisserie chicken works great!)
4 ounces cream cheese, softened
4 Tablespoons butter, divided
1/2 cup mushrooms, sliced, or 1 small can of sliced mushrooms (optional)
1 can Pillsbury crescent rolls (We use the large rolls)
1/4 teaspoon Pepper
1/2 teaspoon Salt
1 can Cream of Chicken Soup
1 (12 ounce) can Evaporated Milk
Corn Flakes, crushed (optional)

Nutrition:

Calories: 331 calories
Carbohydrate: 19 grams carbohydrates
Cholesterol: 82 milligrams cholesterol
Fat: 23 grams fat
Fiber: 1 grams fiber
Protein: 13 grams protein
Saturated Fat: 11 grams saturated fat
Serving Size: 4 serving
Sodium: 660 grams sodium
Sugar: 5 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 9 grams unsaturated fat

How to cook:

Preheat oven to 350 degrees F.
Combine chicken, cream cheese, 2 Tablespoons of butter & mushrooms.
Lay out a single crescent roll triangle. Stretch it out so that it is slightly bigger than normal.
Place approximately 1/4 cup of chicken mixture in the center of crescent roll.
Wrap dough around chicken mixture sealing up edges, creating a pocket.
Continue to do this to each crescent roll.
Place onto lined cookie sheet or in a greased casserole dish.
Melt 2 Tablespoons of butter and brush on to each crescent roll.
Add crushed corn flakes to top of each crescent roll, if desired.
Bake in oven for 20 - 25 minutes or until golden brown.
While baking, combine evaporated milk and cream of chicken soup in a pot on the stove, medium heat. Stir to incorporate and cook until simmer.
Turn off heat and allow to cool.
Serve Chicken Cream Cheese pockets with dipping sauce.

Notes: 5-Ingredient Crescent Roll Chicken Casserole, Bake for 10-13 minutes, or until the tops and bottoms of the crescent rolls are golden brown and the rolls are cooked through. While the rolls are in the …

Creamy Chicken Crescent Rolls

Creamy chicken crescent rolls are a family favorite. Flaky crescent roll dough is filled with a creamy chicken mixture and topped with melted butter and seasoned bread crumbs. Plus you can freeze the leftovers!
Provided by: Emily Hill
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 30 minutes
Yields: 40 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

5 cans crescent roll dough
1 (10.5-oz) can cream of chicken soup
1/3 cup skim milk
1 cup low-fat sour cream
3 cups cooked, diced chicken
1/4 cup chopped green onions
1/4 cup salted butter, softened
1 (8-oz) package low-fat cream cheese
1/2 tsp salt
1/4 tsp pepper
1/4 cup butter, melted
1/2 cup Italian-seasoned panko bread crumbs

Nutrition:

Calories: 474 calories
Carbohydrate: 37 grams carbohydrates
Cholesterol: 34 milligrams cholesterol
Fat: 30 grams fat
Fiber: 0 grams fiber
Protein: 14 grams protein
Saturated Fat: 13 grams saturated fat
Serving Size: 3 rolls
Sodium: 1036 milligrams sodium
Sugar: 9 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 11 grams unsaturated fat

How to cook:

Preheat oven to 375 degrees. Lightly grease a baking sheet or line with parchment paper.
Combine cream of chicken soup, milk, and sour cream in a large bowl. Add chicken, green onions, softened butter, cream cheese, salt, and pepper and mix well.
Unroll crescent roll dough and separate into triangles. Gently press each triangle so it's slightly larger, but don't stretch the dough too much or it will be too thin to wrap.
Place a heaping tablespoon of filling towards the larger end of the triangle. (A medium cookie scoop is perfect for this!)
Fold the top of the triangle over the filling so you have extra dough beyond the bottom of the triangle.
Fold sides in and pinch corners to seal.
Fold the extra dough from the top of the triangle around the back of the crescent.
Pinch all edges to seal.
Brush with melted butter and sprinkle with bread crumbs. Bake 15 to 18 minutes or until golden brown. Serve hot.

Notes: Chicken Crescent Rolls, Instructions. Preheat oven to 350 degrees F. Combine chicken, cream cheese, 2 Tablespoons of butter & mushrooms. Lay out a single crescent roll …