Creamed corn like no other recipes - Corn side dishes
Author: Laura Weiss
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. My husband is not a fan of corn or creamed dishes, but he thinks this is great.
Cream Corn Like No Other
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by: DIANA YOCKEY
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 9
Provided by: DIANA YOCKEY
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 9
Ingredients:
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- ¼ cup freshly grated Parmesan cheese
Nutrition:
- Calories: 253.2 calories
- Carbohydrate: 24.8 g
- Cholesterol: 53.6 mg
- Fat: 16.5 g
- Fiber: 2.1 g
- Protein: 5.1 g
- Saturated Fat: 9.8 g
- Sodium: 372.9 mg
- Sugar: 6.8 g
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Cream Corn Like No Other
Get the five-star recipe for [Cream
Corn Like No Other
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corn-like-no-other
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Delicious cream corn like no other
Here is the recipe for super delicious and creamy
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Cream Corn Like No Other
Make and share this Cream Corn Like No Other recipe from Food.com.
Provided by: Jeremy S.
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 9
Provided by: Jeremy S.
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 9
Ingredients:
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1/4 cup freshly grated parmesan cheese
Nutrition:
- Calories: 246 calories
- Fat: 16.3 grams
- Saturated Fat: 9.9 grams
- Cholesterol: 54.2 milligrams
- Sodium: 391.1 milligrams
- Carbohydrate: 22.9 grams
- Fiber: 1.6 grams
- Sugar: 4.8 grams
- Protein: 5.2 grams
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
- Whisk together the milk and flour, and stir into the corn mixture. Cook, stirring over medium heat until the mixture is thickened, and corn is cooked through.
- Remove from Heat, and stir in the parmesan cheese until melted. Serve hot.
Creamed Corn
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy.
Provided by: Steve Gordon
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Provided by: Steve Gordon
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 12 Ears of Corn
- 3 Tablespoons Butter
- 2 Tablespoons Flour
- 1 teaspoon Sugar
- Salt and Pepper to taste
How to cook:
- Remove shucks, clean and silk the corn as needed.
- Stand ear of corn on end inside a large bowl.
- Cut halfway through the kernels of corn, slicing off with a sharp knife.
- Using the back of knife, scrape out the remaining corn from each ear of corn.
- Place butter in a skillet, over medium heat on your stove top.
- Add corn.
- Add sugar.
- Add Salt.
- Add Black Pepper, to taste.
- Stir and let cook until corn tastes done.
- Mix 2 Tablespoons flour with 2 Tablespoons of water.
- Pour flour-water mixture into corn.
- Let cook for several minutes, until mixture thickens.
- Serve warm and Enjoy!
Best Creamed Corn Recipe Ever
This Creamed Corn Recipe is such an easy vegetable side dish and one of my very favorites! It is nothing like creamed corn from a can. If you're not a fan of creamed corn, I urge you to try this recipe! You may just change your mind about it.
Provided by: Kevin and Amanda
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7
Provided by: Kevin and Amanda
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 6 ears corn
- 3 tablespoons flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups water
- 3 tablespoons butter
Nutrition:
- Calories: 107 calories
- Sugar: 6 g
- Sodium: 456 mg
- Fat: 3.9 g
- Saturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrate: 17.9 g
- Fiber: 1.9 g
- Protein: 3 g
- Cholesterol: 0 mg
- Shuck corn and pull off silks, then rinse under cool running water. In a large bowl, cut the corn from the cob with a sharp knife. Scrap up the cob with a spoon to get the milk.
- Combine flour, sugar, salt and pepper in a bowl, then add 1 1/2 cups of water. Stir with a fork or whisk or combine.
- Melt butter over medium-low heat in a large, heavy bottomed skillet. Add corn and flour mixture and cook over medium-low heat for 40-45 minutes, stirring occasionally.
