Side dish - Creamed corn recipe crock pot

Author: Pauline Martineau  

Rich, creamy corn with a hint of sweetness cooked in the crock pot for the ultimate in decadent side dish. You'll never go back to canned creamed corn after you try this Slow Cooker Creamed Corn.

Crock Pot Creamed Corn

Crock Pot Creamed Corn
Rich, creamy corn with a hint of sweetness cooked in the crock pot for the ultimate in decadent side dish.
Provided by: Donya Mullins
Total time: 245 minutes
Cook time: 240 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1 bag (16 oz) frozen yellow corn
  • 1 bag (16 oz) frozen white corn
  • 1/2 cup (1 stick) butter, cubed
  • 8 oz cream cheese, cubed
  • 1 tablespoon sugar
  • 1/2 cup milk or half & half
  • 1/2 cup water
  • 2 teaspoons salt
  • 1 teaspoon pepper
How to cook:
  1. Place corn in crock pot. Add milk, water, salt and pepper. Mix together
  2. Add butter and cream cheese cubes to top of corn. Cover with lid and cook on high for 4 hours or low for 6 hours. When done, stir well to incorporate all ingredients. Taste and adjust seasoning.
Notes: Crock Pot Creamed Corn, Place corn in crock pot. Add milk, water, salt and pepper. Mix together · Add butter and cream cheese cubes to top of corn. Cover with lid and

Slow Cooker Creamed Corn

Slow Cooker Creamed Corn
This classic slow cooker creamed corn recipe tastes deliciously rich and creamy, and it's super-easy to make in the Crock-Pot (or on the stovetop). See notes above for possible ingredient add-ins.
Provided by: Ali
Total time: 125 minutes
Cook time: 120 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 6
Ingredients:
  • 4 (15-ounce) cans whole kernel corn, drained (or 2 pounds frozen whole-kernel corn, thawed and drained)
  • 1 (8-ounce) brick cream cheese, diced
  • 1/3 cup milk
  • 3 tablespoons butter, diced
  • optional: 1 tablespoon honey or sugar
  • fine sea salt and freshly-cracked black pepper, to taste
How to cook:
  1. Combine ingredients
  2. Combine corn, cream cheese, milk, butter, honey (if using), and a pinch of salt and pepper in the bowl of a small slow cooker. Stir briefly to combine.
  3. Slow cook
  4. Cover and cook on low for 2-3 hours*, until the cream cheese and butter are melted. (I recommend checking the corn every 30-45 minutes or so to give it a stir and ensure that it does not accidentally burn.)
  5. Stir and season.
  6. Stir the mixture until combined. Then taste and season with additional salt and pepper if needed.
  7. Serve.
  8. Serve warm and enjoy!
Notes: Slow Cooker Creamed Corn (Just Like Rudy's BBQ), Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter

Slow Cooker Creamed Corn

Slow Cooker Creamed Corn
Slow Cooker Creamed Corn is creamy and delicious. This 5-ingredient crock pot creamed corn is way better than the canned kind.
Provided by: Sandy Clifton
Total time: 190 minutes
Cook time: 180 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 6-8 cups Corn Kernels ((fresh or frozen, or 4 cans drained))
  • 4 Tablespoons Butter
  • 1 ½ Tablespoons Flour, (to thicken a little (mix with the half and half before adding))
  • 1 ½ cups Half and Half*
  • 1 teaspoon Salt
  • ½ teaspoon Freshly Ground Pepper
  • 2 teaspoons Sugar ((or to taste))
  • 1 8-ounce block Cream Cheese, (cut into 8 pieces)
  • ½ cup Parmesan Cheese, (grated (stir in right before serving))
Nutrition:
  • Calories: 312 kcal
  • Serving Size: 1 serving
How to cook:
  1. Add the corn and butter to the crock.
  2. In a bowl, whisk together the flour and half and half, then add to the crock and stir.
  3. Add the salt, pepper, sugar, and cream cheese. Stir well.
  4. Cook on Low for 3 hours or High for 2 hours, or until cheese melts.
  5. Stir in the parmesan cheese, taste and adjust salt and add more milk if needed.
  6. Stir well and serve hot. Garnish with black pepper.
Notes: Slow Cooker Corn With Cream Cheese Recipe, Spray the bottom and sides of the slow cooker with nonstick cooking spray. · Put the melted cream cheese and butter in the slow cooker. Add corn,

Slow Cooker Creamed Corn Recipe

Slow Cooker Creamed Corn Recipe
You'll never go back to canned creamed corn after you try this Slow Cooker Creamed Corn. Throw this simple creamed corn recipe together in a matter of minutes.
Provided by: Contributor
Total time: 245 minutes
Cook time: 240 minutes
Prep time: 5 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 32 ounces frozen corn
  • 8 ounces cream cheese
  • ½ cup butter
  • ½ cup milk
  • 1 Tablespoon sugar
  • salt and pepper (to taste)
  • ½ Tablespoon fresh thyme (for garnish)
Nutrition:
  • Calories: 261 kcal
  • Carbohydrate: 24 g
  • Protein: 5 g
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Cholesterol: 51 mg
  • Sodium: 164 mg
  • Fiber: 3 g
  • Sugar: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Combine all ingredients in a slow cooker.
  2. Cook on high for 2-4 hours, or on low for 4-6 hours.
  3. Remove lid and stir to combine and garnish with fresh thyme before serving.
Notes: Best Creamed Corn Recipe (Crock Pot) + Video, Add ingredients to your crockpot in the order listed. Stir to combine. Cover and cook on Low for 4 hours. · At about 3 hours, everything will
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