Dessert - Creamy lemon squares pioneer woman recipes

Author: Frances Herrington  

Your family won't be able to get enough of these lemon bars—a nice, cookie-like crust with just enough filling for a yummy spring or summer treat. Get Lemon Bars Recipe from Food Network

Creamy Lemon Crumb Squares

Creamy Lemon Crumb Squares
This recipe came from Marlboro Man’s grandmother.
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 9
Ingredients:
  • 1 1/3 c. All-purpose Flour
  • 1/2 tsp. Salt
  • 1 tsp. Baking Powder
  • 1 stick (1/2 Cup) Butter, Slightly Softened
  • 1 c. Brown Sugar (lightly Packed)
  • 1 c. Oats
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 1/2 c. Lemon Juice
  • Zest Of 1 Lemon
How to cook:
  1. PREHEAT OVEN TO 350 DEGREES.Mix butter and brown sugar until well combined. Sift together flour, salt, and baking powder. Add oats and flour to butter/sugar mixture and mix to combine. Press half of crumb mixture into the bottom of an 8 x 11 inch pan.Mix together condensed milk, lemon juice, and lemon zest. Spread onto the bottom layer of the crumb mixture. Top with the other half of the crumb mixture, but don't press.Bake for 20 to 25 minutes, or until golden brown. Allow pan to sit on counter for 30 minutes after baking. Cut into squares and refrigerate for a couple of hours or until cool.Serve cool.
Notes: Lemon Bars Recipe, For the filling: Whisk together the granulated sugar, flour and eggs until smooth. Add the lemon zest and juice and mix until combined. Pour over the crust and

Lemon Bars

Lemon Bars
Your family won't be able to get enough of these lemon bars—a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 2 c. flour
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 sticks (1 cup) salted butter, cut into small cubes
  • 1 1/2 c. sugar
  • 1/4 c. flour
  • 4 whole large eggs
  • Zest and juice of 4 medium-sized lemons
  • Powdered sugar, for sifting
How to cook:
  1. For the crust: Preheat the oven to 350˚. Grease a 9-by-13-inch pan with butter. (Use an 8 x 10 pan if you'd like the layers to be a little thicker.)
  2. Stir together the flour, sugar, and salt. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
  3. For the filling: Stir together the sugar and flour. Crack in the eggs and whisk to combine. Add the lemon zest and juice and mix until combined. Pour over the crust and bake about 20 minutes.
  4. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.
Notes: The Pioneer Woman's Lemon Bars, Lemon Bars are the EASIEST answer to the question: "What's for dessert?" Get more recipes Duration: 1:13

Pioneer Woman Lemon Bars

Pioneer Woman Lemon Bars
These bars are full of tart lemon flavor and a delicious cookie crust.
Provided by: Jennifer
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 2 cups Flour
  • 1/2 cup Sugar
  • 1/4 teaspoon salt
  • 2 sticks (1 Cup) Salted Butter, Cut Into Small Cubes
  • Filling
  • 1-1/2 cup Sugar
  • 1/4 cup Flour
  • 4 whole Large Eggs
  • Zest And Juice Of 4 Medium-sized Lemons
  • Powdered Sugar, For Sifting
Nutrition:
  • Calories: 207 calories
  • Carbohydrate: 45 grams carbohydrates
  • Cholesterol: 40 milligrams cholesterol
  • Fat: 2 grams fat
  • Fiber: 1 grams fiber
  • Protein: 3 grams protein
  • Saturated Fat: 1 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 58 milligrams sodium
  • Sugar: 33 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 1 grams unsaturated fat
How to cook:
  1. For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter. If you want a thicker crust, use a 9x9 pan instead.
  2. Stir together the flour, sugar, and salt. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs.
  3. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
  4. For the filling: Stir together the sugar and flour. Crack in the eggs and whisk to combine.
  5. Add the lemon zest and juice and mix until combined. Pour over the crust and bake about 20 minutes.
  6. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.
  7. Store leftover lemon bars in the fridge.
Notes: Creamy Lemon Crumb Squares, TPW_1459 Pumpkin Bars, Pioneer Woman Recipes, Ree Drummond, Lemon Recipes, Mini Desserts Creamy Lemon Crumb Squares. Ingredients 1/2 cup Lemon juice.

Lemon Bars

Get Lemon Bars Recipe from Food Network
Provided by: Ree Drummond : Food Network
Total time: 175 minutes
Cook time: 15 minutes
Yields: 20 servings
Number of ingredients: 9
Ingredients:
  • 2 sticks salted butter, cut into cubes, plus more for greasing the pan
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 2 cups granulated sugar
  • 1/2 cup all-purpose flour
  • 6 large eggs
  • Zest and juice of 5 lemons
  • Powdered sugar, for sifting
How to cook:
  1. For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter and line with foil.
  2. Cut together the butter, flour, granulated sugar and salt. Press into the prepared pan and bake until golden, about 20 minutes.
  3. For the filling: Whisk together the granulated sugar, flour and eggs until smooth. Add the lemon zest and juice and mix until combined. Pour over the crust and bake until just set, about 20 minutes.
  4. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.
Notes: Pioneer Woman Lemon Bars, Pioneer Woman Lemon Bars ; Produce. 4 Lemons, Zest And Juice Of Medium-sized ; Refrigerated. 4 Eggs, whole Large ; Dairy. 2 sticks Butter, Salted.
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