Creamy potato bake with bacon recipes - Side dishes

Author: Linda Ogilvie

—Helen Haro, Yucaipa, California This easy creamy cheesy side dish is the perfect compliment to pork, beef or chicken. Easy potato gratin with cheese and bacon makes the perfect supper dish.

Creamy potato bacon bake
Bacon Potato Bake
Bacon Potatoes au Gratin
Potato Gratin With Cheese and Bacon
How does Martha Stewart bake a potato?
Can Creamy Potato Bake be frozen?
Why is it called a hasselback potato?

Creamy potato bacon bake

This creamy potato bake is the perfect complement to any juicy roast.
Provided by: Sarah Hobbs
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Preheat oven to 180°c. grease a 1 1/2-litre (6 cup) capacity deep baking dish with melted butter. Layer the potato, onion and bacon in the prepared dish.
Combine the garlic, cream and chicken stock in a large saucepan over high heat. Bring to a simmer. Remove from heat and pour evenly over the potato mixture. Bake in preheated oven for 1 hour or until tender. remove from heat. set aside for 5 minutes to cool slightly before serving.

Notes: Potato Gratin With Cheese and Bacon Recipe, Ingredients · 2 1/2 pounds (1.2 kilograms) waxy potatoes · 1 ounce (25 grams) unsalted butter · 9 ounces (255 grams) Reblochon cheese, or other

Tags:

potato gratin with cheese and bacon gratin with cheese and bacon creamy potato bake with bacon

POTATO BAKE WITH CREAMY BACON SAUCE

In a bowl, add cream, mustard and pepper (salt optional - bacon can give off a salty taste). Add
Duration: 2:19

Bacon potato bake

Yummy layers of potatoes, onions and bacon, topped with a creamy béchamel sauce! Find Duration: 7:55

Easy Baked Potato Bacon & Cheese Recipe

Pretty simple dish of potatoes, cream, bacon, cheese, we have used parmesan, ricotta Duration: 6:44

Bacon Potato Bake

This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California
Provided by: Taste of Home
Total time: 90 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 12 servings
Number of ingredients: 9

Ingredients:

8 cups thinly sliced peeled red potatoes
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1 cup sour cream
2 tablespoons butter, melted, divided
1-1/2 teaspoons salt
1-1/2 cups shredded Monterey Jack cheese
1/4 cup dry bread crumbs
8 bacon strips, cooked and crumbled

Nutrition:

Calories: 460 calories
Fat: 25g fat (14g saturated fat)
Cholesterol: 142mg cholesterol
Sodium: 1045mg sodium
Carbohydrate: 39g carbohydrate (4g sugars
Fiber: 4g fiber)
Protein: 18g protein.

How to cook:

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes.
In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.
Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.

Notes: Cheesy Bacon Potato Bake [Video], Cheesy Bacon Potato Bake (via Proper Tasty) Creamy Bacon & Chive Duration: 1:01

Bacon Potatoes au Gratin

This easy creamy cheesy side dish is the perfect compliment to pork, beef or chicken.
Provided by: Amy Johnson
Total time: 95 minutes
Cook time: 80 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 12

Ingredients:

6 slices bacon
1/2 cup diced onion
3 garlic cloves, grated/minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 teaspoon paprika, plus more for dusting
1 tablespoon all-purpose flour
2 1/4 cups milk
4 ounces Harvarti cheese, shredded
4 ounces Cheddar cheese, shredded
2 pounds potatoes, peeled and thinly sliced

How to cook:

Heat oven to 375-degrees F. Spray a 1 1/2-quart casserole with cooking spray.
Fry bacon in a large skillet or sauce pan. Transfer to paper towel lined plate. Leave bacon fat in skillet.
Over medium heat, cook diced onion in bacon fat for 3-4 minutes, stirring occasionally. Add grated garlic, salt, pepper, thyme and paprika, cook, stirring for 1 minute. Sprinkle in flour and cook stirring constantly for 1 minute.
Whisk in milk; while stirring constantly, bring to a steady simmer. Simmer for 1 minute. Remove from heat. Crumble bacon. Mix shredded cheeses together. Stir in bacon and only 1 1/2 cups of cheese until melted.
Add potato slices to mixture and stir to coat. Pour potatoes with cheese sauce into prepared casserole dish.
Bake uncovered at 375-degrees F for 1 hour until potatoes are tender. Spread remaining shredded cheese over potatoes along with a dusting of paprika. Bake uncovered for an additional 15 or until top is browned.

Notes: Carbs in Creamy Bacon Potato Bake, Creamy Bacon Potato Bake (1 serving) contains 22g total carbs, 22g net carbs, 16g fat, 14g protein, and 289 calories.

Potato Gratin With Cheese and Bacon

Easy potato gratin with cheese and bacon makes the perfect supper dish. Change it up by adding onions, mushrooms, or greens.
Provided by: Elaine Lemm
Total time: 110 minutes
Cook time: 90 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: British,French
Number of ingredients: 7

Ingredients:

2 1/2 pounds (1.2 kilograms) waxy potatoes
1 ounce (25 grams) unsalted butter
9 ounces (255 grams) Reblochon cheese, or other strong cheese
6 ounces (175 grams) smoked bacon pieces, or lardons
2 1/2 cups (600 milliliters) heavy cream, or double cream
Sea salt, to taste
Freshly ground black pepper, to taste

Nutrition:

How to cook:

Preheat the oven to 300 F / 150 C / Gas 2 and grease a 10 x 12-inch (25 x 30-centimeter shallow baking dish with a little of the butter.
Peel and slice the potatoes into thick slices, approximately 1/8-inch (3-millimeters) thick. Place the potatoes in a colander and rinse thoroughly under cold, running water. Dry with kitchen paper and season well with salt and pepper (potatoes soak up a lot of salt while cooking, so be generous). Keep to one side.
Cut the cheese into small cubes.
Heat a large frying pan to hot but not burning. Dry fry (fry without any fat) for about 5 minutes until the bacon lardons are crisp and golden. Drain on kitchen paper. Place half the potatoes neatly into the dish, sprinkle over the bacon, then top with half the cheese followed by the remaining potatoes.
Pour in enough cream to just cover the potatoes—don't worry if you don't use it all. Dot the surface with the remaining butter.
Bake in the preheated oven until the potatoes are tender when pricked with a knife, about 1 1/4 hours.
Remove the baking dish from the oven, dot the surface with the remaining cheese and return to the oven and cook until bubbling and golden, about 15 minutes. Remove from the oven and leave to stand for 15 minutes covered in foil before serving.

Notes: Bacon potato bake, Yummy layers of potatoes, onions and bacon, topped with a creamy béchamel sauce! Find Duration: 7:55