Autumn - Creamy ravioli, tomato & mascarpone bake recipes

Tomato and Mascarpone Sausage Pasta Bake

This Spanish inspired sausage pasta bake recipe is perfect for meat lovers that enjoy a subtle spicy kick. Featuring tomato and mascarpone, prepare to take your usual pasta bake to the next level.
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Comfort Food,Spanish
Number of ingredients: 10

Ingredients:

• 300 g penne pasta
• 350 g lamb sausages, see GH tip
• 1 tbsp. olive oil
• 1 small onion, finely chopped
• 1/2 red chilli, deseeded and finely chopped
• 125 mL dry white wine
• 600 mL pasta with basil
• 75 g mascarpone
• 1 tbsp. sundried tomato paste
• 50 g Manchego, grated

Nutrition:

• Calories: 798 calories

How to cook:

1. Preheat oven to 190°C (170°C fan) mark 5. Bring a large pan of salted water to the boil and cook pasta until just al dente. Drain and set aside.
2. Split sausages open with a sharp knife, then peel off and discard the skin. Heat oil in a deep-frying pan, add sausage meat and fry on medium-high heat until golden brown, stirring constantly to break the meat up.
3. Add onion and chilli and cook, stirring occasionally, until onion is tender and golden, around 10min.
4. Increase heat to high, pour in the wine and bring to the boil, scraping up any caramelised bits from the bottom of the pan. Bubble for 2min, or until reduced by 3/4. Remove from heat and stir in passata, mascarpone and sun-dried tomato paste.
5. Stir drained pasta into sauce, check seasoning. Spoon into a 2 litre (31/2 pint) ovenproof dish and sprinkle over the Manchego.
6. Cook in oven for 20min until sauce is bubbling. Preheat grill to high. Grill until the top is golden. Serve with a green salad, if you like.

Notes: TOMATO & MASCARPONE PASTA BAKE RECIPE, TOMATO & MASCARPONE PASTA BAKE RECIPE - FAMILY DINNER IDEA. 2,543 views Jan Duration: 5:57

Crusty Baked Tomato and Mascarpone Pasta with Bacon

TOMATO & MASCARPONE PASTA BAKE RECIPE

The BEST Tomato and Mascarpone Pasta Bake

Creamy ravioli, tomato & mascarpone bake

Elevate the classic pasta bake by using ravioli and a creamy tomato and mascarpone sauce. It's a great midweek meal as it's quick to make for the whole family
Provided by: Esther Clark
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 11

Ingredients:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• ¼ tsp chilli flakes
• 2 x 400g cans chopped tomatoes, blitzed in a food processor until smooth
• 1 tsp caster sugar
• 3 tbsp mascarpone
• 500g ravioli
• small bunch of basil, roughly chopped, plus extra whole leaves to serve
• 125g ball of buffalo mozzarella
• 20g parmesan or vegetarian alternative, finely grated

Nutrition:

• Calories: 564 calories
• Fat: 33 grams fat
• Saturated Fat: 18 grams saturated fat
• Carbohydrate: 44 grams carbohydrates
• Sugar: 13 grams sugar
• Fiber: 5 grams fiber
• Protein: 21 grams protein
• Sodium: 1.24 milligram of sodium

How to cook:

1. Heat the oven to 180C/160C fan/gas 6. Heat the oil in a large flameproof casserole or saucepan over a medium heat and fry the onion with a pinch of salt for 10 mins, or until softened and translucent. Add the garlic and chilli flakes and fry for 1 min more. Tip in the tomatoes and sugar and simmer, uncovered, for 10 mins. Stir through the mascarpone, then blitz the mixture until smooth and creamy using a hand blender.
2. Cook the ravioli in a large pan of boiling water for 1 min. Drain, then tip into a 20 x 26cm rectangular baking dish. Pour over the sauce, stir through the basil, tear over the mozzarella and scatter over the parmesan. Bake for 15-20 mins, or until golden and bubbling at the edges. Let stand for a few minutes, then serve.

Notes: Crusty Baked Tomato and Mascarpone Pasta with Bacon, Crusty Baked Tomato and Mascarpone Pasta recipe. Easy Italian style pasta casserole for Duration: 2:26

Tray Bake Chorizo & Mascarpone Pasta

Dice the red onion and add to a large roasting tray with the tomatoes and diced chorizo. Drizzle over the olive oil and sprinkle in the salt, pepper, garlic granules and mixed herbs.
Provided by: CookingIsLifestyle
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 12

Ingredients:

• 240g dry weight pasta (I used Fusilli bucati)
• 2 tsp salt for pasta water
• 1/2 mug full of reserved pasta water
• 80g diced chorizo
• 400g baby plum tomatoes
• 1 medium red onion (150g raw weight)
• 125g mascarpone
• 1/2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic granules
• 1 tsp mixed herbs

Nutrition:

• Calories: 495 cal

How to cook:

1. Dice the red onion and add to a large roasting tray with the tomatoes and diced chorizo.
2. Drizzle over the olive oil and sprinkle in the salt, pepper, garlic granules and mixed herbs.
3. Stir to combine and then make a well in the middle of the tray.
4. Spoon in the mascarpone in the middle of the ingredients.
5. Place in the oven at fan 180°C / 400°F for 25 mins.
6. 10 mins before that’s cooked, boil your pasta in salted water for about 8 mins and then drain.
7. Take the tray out of the oven and pour in the drained pasta and reserved pasta water.
8. Stir through the whole tray to make a creamy sauce.
9. Serve into four equal portions.
10. Enjoy!

Notes: 15 Minute Tomato and Mascarpone Pasta, Boil the pasta in plenty of water until cooked al dente, then drain. · While the pasta is cooking, heat a dash of oil in a large frying pan, and

Mascarpone Chicken Pasta Bake Recipe

Ready your taste buds for a creamy and cheesy experience. This mascarpone chicken pasta bake recipe does just the thing for a cheesy experience.
Provided by: Recipes.net Team
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: A
Number of ingredients: 10

Ingredients:

• 1 lb cooked and cooled pasta of your choice
• 16 oz marinara sauce
• 12 oz boneless and skinless, trimmed and 1-inch diced chicken thighs
• 1 cup at room temperature mascarpone cheese
• 1½ tbsp olive oil
• from 1 lemon lemon juice
• from 1 lemon lemon juice
• 2 cloves peeled and minced garlic
• to taste salt and ground black pepper
• ¼ tsp per serving, chopped parsley

Nutrition:

• Calories: 343.00kcal
• Carbohydrate: 5.00g
• Cholesterol: 93.00mg
• Fat: 30.00g
• Fiber: 1.00g
• Protein: 13.00g
• Saturated Fat: 14.00g
• Serving Size: 6.00 people
• Sodium: 461.00mg
• Sugar: 3.00g
• Trans Fat: 1.00g
• Unsaturated Fat: 6.00g

How to cook:

1. Preheat the oven to 400 degrees F.
2. In a mixing bowl, combine mascarpone, lemon juice, lemon zest, and cooked pasta. Season with salt and pepper, then whisk to combine and set aside.
3. Heat the oil in a deep skillet over medium heat. Add the chicken and saute until cooked through and just beginning to brown, 6 to 8 minutes.
4. Add the garlic and saute briefly.
5. Add the marinara sauce. Simmer until sauce has reduced slightly, roughly 8 to 10 minutes.
6. Adjust seasoning to taste with salt and pepper, then pour into your prepared mascarpone and pasta mixture.
7. Fold until evenly incorporated, then place into a baking casserole of your choice.
8. Sprinkle it with mozzarella cheese on top, then bake for 10 to 15 minutes or until the cheese is golden brown and melted.
9. Garnish with parsley and serve immediately.

Notes: 15 Minute Tomato and Mascarpone Pasta, 500 g (1 lb) good quality tomatoes, diced · 4 cloves garlic (minced) · 1 tsp dried Italian mixed herbs · Few sprigs fresh basil (chopped) · 250 g (9 oz) pasta