Side dish - Creamy rice in rice cooker recipes

Author: Kevin Jarmon

I make this cheesy creamy rice in my rice cooker every time we have salmon; it just complements the savory salmon so well! A rice cooker is an undervalued utensil in Western kitchens but is found in most Asian kitchens.

Parmesan Risotto rice cooker recipe
Rice Cooker Old-Fashioned Rice Pudding
Creamy Parmesan Garlic Rice
Quick Rice Cooker Parmesan Risotto
Can I put milk in rice cooker?
Can you add butter to rice in rice cooker?
What can I add to rice in a rice cooker for flavor?

Parmesan Risotto rice cooker recipe

I make this cheesy creamy rice in my rice cooker every time we have salmon; it just complements the savory salmon so well!
Provided by: Ashlee Marie
Total time: 90 minutes
Cook time: 75 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Put 2 Tbsp butter, onion and garlic in the rice cooker.
Turn the rice cooker to Cook. when the butter is melted let it "cook" an additional 2 mins.
Add the arborio rice, stir and cook 10 mins, until the rice is mostly clear with a small white center in each grain.
Add broth, salt and pepper, stir and close the lid and reset cooking time, Because there is so much liquid it will take longer to cook than a normal setting so leave yourself extra time.
When the machine is done let sit for at least 10 mins or until your ready to serve then stir in the last 1 Tbsp of butter and parmesan.

Notes: How To Make Rice Kheer Pudding (Instant Pot, Rice Cooker, Stove, Place the rice, milk, sugar, and water in the inner pot of your rice cooker. Stir to mix everything · Close the lid and choose a setting where you normally will

Tags:

cooker old-fashioned rice pudding quick rice cooker parmesan risotto rice cooker old-fashioned rice pudding parmesan risotto rice cooker recipe creamy rice in rice cooker

Simple Rice Cooker Rice Pudding Recipe

Making rice pudding in rice cooker is one of the simple rice cooker desserts recipes that Duration: 3:38

The Amazing Rice Cooker; Rice Pudding

The Simple Chef shows how to make easy rice pudding in a rice cooker. Duration: 7:47

Rice Cooker Old-Fashioned Rice Pudding

I originally got this recipe from a cookbook, but I made so many changes as time went along that it's practically a new recipe. A rice cooker is an undervalued utensil in Western kitchens but is found in most Asian kitchens. What most people don't realize is that a rice cooker can cook more than just rice. This is one of the fancy electronic rice cookers that can tell when rice is perfectly cooked, but that also applies to other grains, and some can also work as a steamer, bread maker, or a slow cooker. If you want to experiment with a new appliance this is a great idea, and fun. And of course the rice is good too. There are a few specialty rice cooker cookbooks, and one is very good, I think you'll be able to figure out which one it is, if you look.
Provided by: Donna Smith @kittykook
Total time: 95 minutes
Cook time: 90 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 5

Ingredients:

1-2 tablespoon(s) medium-grain white rice, such as arborio (often called risotto rice), calriso, or another california-grown rice--do not wash!
2/3 cup(s) additional long-grain or short-grain rice to make 2/3 cups rice total
4 cup(s) milk (skim, 1%, 2%, whole, or a combination)
1/3-1/2 cup(s) sugar, to taste
1 teaspoon(s) pure vanilla extract

How to cook:

This recipe uses American/English measurements, do not use the cup that comes with the rice cooker. Machine: Medium (5- or 6-cup) rice cooker, fuzzy logic only Cycle: Porridge You need a very starchy rice such as Arborio or an American-grown version of it to get the right consistency for this pudding. Using more than 2 tablespoons, however, makes the pudding too starchy, especially when cold.
Place the rice and milk in the rice cooker bowl; stir to combine. Close the cover and set for the Porridge cycle.
When the machine switches to the Keep Warm cycle, open the rice cooker, and add the sugar and vanilla, quickly stirring it into the rice milk mixture. Stir until combined.
Close the cover and reset for a second Porridge cycle. Stir every 15 to 20 minutes until the desired consistency is reached. Warning: cooking the sugar for more than about 1/2-hour makes the pudding difficult to clean from the rice cooker bowl, so don't add sugar at the beginning of cooking (although the rice pudding comes out fine)! Rice mixture will thicken as it cools. If it comes out too thick, just add more milk.
Pour the pudding into 6 custard cup or ramekins, or pour into a single larger bowl. Serve warm or let cool slightly and refrigerate for at least 1 hour. When cold, cover with plastic wrap and store for up to 4 days.
You can add dried fruit and or cinnamon, and top with whipped cream. Also a fruit syrup or sauce or fresh fruit would be good as a topping. Coconut can be added to the mixture as well.

Notes: Easy Rice Pudding Recipe [4 Ingredients], Learning how to make rice pudding is so easy with this 4-ingredient rice cooker rice pudding recipe. It's so tasty and quick to make.

Creamy Parmesan Garlic Rice

A simple side dish recipe for creamy rice with garlic, butter and parmesan cheese. Like risotto but easy!
Provided by: Mandy Rivers | South Your Mouth
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 9

Ingredients:

4 tablespoons butter
2-3 cloves garlic, minced
1 cup uncooked white rice
1 cup water
1 1/3 cups milk
1/2 teaspoon salt
1/3 cup fresh grated parmesan cheese
1 tablespoon fresh chopped parsley (or 1/2 tsp dried)
Additional milk or cream, if desired

How to cook:

Sauté garlic and rice in butter in a medium-sized saucepan over medium heat until garlic is fragrant (about 3-4 minutes).
Add water, milk and salt then bring to a boil. Reduce heat to low (or maybe a little higher depending on your stove - you want to keep it at a slight simmer), cover and cook for 20-25 minutes or until rice is tender, stirring occasionally. Don’t mess around with your rice too much – just stir occasionally with a fork to make sure it’s not sticking to the bottom.
Stir in parmesan cheese and parsley. Taste for salt then add more if necessary. If you would like yours to be creamier, stir in a little more milk or cream.
Cover, turn off heat and let rest for 5 minutes. Enjoy!

Notes: Use your rice cooker to make the best rice pudding ever, Drain well. Put the rice in an automatic rice cooker with the 1 cup (250 ml) cold water. Add the salt and close the rice cooker. Plug in

Quick Rice Cooker Parmesan Risotto

This Quick Rice Cooker Parmesan Risotto with lots of butter and cheesy, and just a little bit of cream and some shallots, will soon become your favorite recipe!
Provided by: Ang Paris
Total time: 40 minutes
Cook time: 40 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 9

Ingredients:

2 tablespoons butter
1 large shallot (minced)
1 clove garlic (minced)
4-1/4 cups beef or chicken stock
2 cups Arborio rice
2 tablespoons half and half
1 tablespoon butter
1 cup freshly grated Parmesan cheese (plus some shaved for garnishing)
parsley to garnish (optional)

Nutrition:

How to cook:

Melt the butter in a skillet over medium heat. Add the shallot and garlic and cook until tender. (It will seem like a lot of butter, until you add the rice). Add the rice and cook 5 minutes to coat all the rice with the butter.
Transfer the mixture to the rice cooker pot. Add the stock, salt, pepper and stir to combine. Close the rice cooker and select the QUICK RICE setting, which will cook for 35 minutes.
When the rice cooker switches to warm, add butter, half and half and Parmesan and stir to combine. Garnish with additional Parmesan and parsley, if desired.

Notes: The Amazing Rice Cooker; Rice Pudding, The Simple Chef shows how to make easy rice pudding in a rice cooker. Duration: 7:47